Chicory roots — Gross Production Value in Southern Europe
Southern Europe: Chicory roots — Gross Production Value was 5,638 1000 USD in 2017. ◆ Volatile
Latest (2017)
5,638 1000 USD
Change on year
down 27.2%
Rank
4th
of 13 groups
All-time high
36,772 1000 USD
in 1977
All-time low
3,527 1000 USD
in 2010
Years of data
57
1961–2017
Chicory roots — Gross Production Value in Southern Europe, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
Southern Europe recorded 5,638 1000 USD for chicory roots — gross production value in 2017.
That represents a change of down 27.2% on the previous year and up 21.0% over ten years.
Over the whole period, chicory roots — gross production value in Southern Europe peaked at 36,772 1000 USD in 1977 and was at its lowest, 3,527 1000 USD, in 2010.
The series is highly variable year to year, so single readings are best treated with caution.
Chicory roots — Gross Production Value in Southern Europe, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1961 | 17,679 1000 USD | — |
| 1962 | 10,514 1000 USD | -40.5% |
| 1963 | 15,669 1000 USD | +49.0% |
| 1964 | 12,871 1000 USD | -17.9% |
| 1965 | 13,322 1000 USD | +3.5% |
| 1966 | 15,399 1000 USD | +15.6% |
| 1967 | 13,444 1000 USD | -12.7% |
| 1968 | 15,721 1000 USD | +16.9% |
| 1969 | 12,438 1000 USD | -20.9% |
| 1970 | 9,504 1000 USD | -23.6% |
| 1971 | 12,276 1000 USD | +29.2% |
| 1972 | 8,384 1000 USD | -31.7% |
| 1973 | 3,886 1000 USD | -53.6% |
| 1974 | 15,658 1000 USD | +302.9% |
| 1975 | 28,108 1000 USD | +79.5% |
| 1976 | 23,104 1000 USD | -17.8% |
| 1977 | 36,772 1000 USD | +59.2% |
| 1978 | 33,705 1000 USD | -8.3% |
| 1979 | 28,292 1000 USD | -16.1% |
| 1980 | 21,070 1000 USD | -25.5% |
| 1981 | 17,815 1000 USD | -15.4% |
| 1982 | 17,703 1000 USD | -0.6% |
| 1983 | 16,617 1000 USD | -6.1% |
| 1984 | 19,094 1000 USD | +14.9% |
| 1985 | 22,514 1000 USD | +17.9% |
| 1986 | 17,882 1000 USD | -20.6% |
| 1987 | 19,986 1000 USD | +11.8% |
| 1988 | 26,712 1000 USD | +33.7% |
| 1989 | 22,534 1000 USD | -15.6% |
| 1990 | 12,342 1000 USD | -45.2% |
| 1991 | 8,612 1000 USD | -30.2% |
| 1992 | 10,302 1000 USD | +19.6% |
| 1993 | 7,453 1000 USD | -27.7% |
| 1994 | 6,403 1000 USD | -14.1% |
| 1995 | 5,959 1000 USD | -6.9% |
| 1996 | 8,106 1000 USD | +36.0% |
| 1997 | 7,836 1000 USD | -3.3% |
| 1998 | 7,550 1000 USD | -3.6% |
| 1999 | 7,400 1000 USD | -2.0% |
| 2000 | 6,858 1000 USD | -7.3% |
| 2001 | 7,988 1000 USD | +16.5% |
| 2002 | 7,424 1000 USD | -7.1% |
| 2003 | 6,216 1000 USD | -16.3% |
| 2004 | 5,964 1000 USD | -4.1% |
| 2005 | 6,110 1000 USD | +2.4% |
| 2006 | 6,492 1000 USD | +6.3% |
| 2007 | 4,661 1000 USD | -28.2% |
| 2008 | 4,528 1000 USD | -2.9% |
| 2009 | 4,595 1000 USD | +1.5% |
| 2010 | 3,527 1000 USD | -23.2% |
| 2011 | 3,749 1000 USD | +6.3% |
| 2012 | 4,235 1000 USD | +13.0% |
| 2013 | 4,132 1000 USD | -2.4% |
| 2014 | 4,198 1000 USD | +1.6% |
| 2015 | 4,210 1000 USD | +0.3% |
| 2016 | 7,743 1000 USD | +83.9% |
| 2017 | 5,638 1000 USD | -27.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,117 1000 USD | 10,514 1000 USD | 17,679 1000 USD | 9 |
| 1970s | 19,969 1000 USD | 3,886 1000 USD | 36,772 1000 USD | 10 |
| 1980s | 20,193 1000 USD | 16,617 1000 USD | 26,712 1000 USD | 10 |
| 1990s | 8,196 1000 USD | 5,959 1000 USD | 12,342 1000 USD | 10 |
| 2000s | 6,084 1000 USD | 4,528 1000 USD | 7,988 1000 USD | 10 |
| 2010s | 4,679 1000 USD | 3,527 1000 USD | 7,743 1000 USD | 8 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
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- Cabbages — Yield, annual growth rate 1.92 % change on previous year (2024)
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- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.95 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8895 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8895 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
Frequently asked questions
- What is chicory roots — gross production value in Southern Europe?
- Chicory roots — gross production value in Southern Europe was 5,638 1000 USD in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest chicory roots — gross production value recorded in Southern Europe?
- The highest recorded value was 36,772 1000 USD in 1977.
- What is the lowest chicory roots — gross production value recorded in Southern Europe?
- The lowest recorded value was 3,527 1000 USD in 2010.
- How does Southern Europe rank for chicory roots — gross production value?
- Southern Europe ranks 4th out of 13 groups with data for 2017.
- Is chicory roots — gross production value rising or falling in Southern Europe?
- Over the last ten years it is up 21.0%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chicory roots — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.
Download this data
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.