Chicory roots — Gross Production Value in Eastern Europe
Eastern Europe: Chicory roots — Gross Production Value was 3,251 1000 USD in 2024. ▲ Rising
Chicory roots — Gross Production Value in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
The most recent figure for chicory roots — gross production value in Eastern Europe is 3,251 1000 USD, measured in 2024.
That represents a change of up 0.9% on the previous year and down 26.3% over ten years.
Over the whole period, chicory roots — gross production value in Eastern Europe peaked at 7,462 1000 USD in 2003 and was at its lowest, 1,039 1000 USD, in 1969.
The long-run direction has been consistently rising across the 64 years of available data.
Chicory roots — Gross Production Value in Eastern Europe, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1961 | 2,077 1000 USD | — |
| 1962 | 2,077 1000 USD | +0.0% |
| 1963 | 2,077 1000 USD | +0.0% |
| 1964 | 2,077 1000 USD | +0.0% |
| 1965 | 2,077 1000 USD | +0.0% |
| 1966 | 2,077 1000 USD | +0.0% |
| 1967 | 2,077 1000 USD | +0.0% |
| 1968 | 2,769 1000 USD | +33.3% |
| 1969 | 1,039 1000 USD | -62.5% |
| 1970 | 1,385 1000 USD | +33.3% |
| 1971 | 1,039 1000 USD | -25.0% |
| 1972 | 1,385 1000 USD | +33.3% |
| 1973 | 1,385 1000 USD | +0.0% |
| 1974 | 1,592 1000 USD | +14.9% |
| 1975 | 1,939 1000 USD | +21.8% |
| 1976 | 2,423 1000 USD | +25.0% |
| 1977 | 3,845 1000 USD | +58.7% |
| 1978 | 6,536 1000 USD | +70.0% |
| 1979 | 3,497 1000 USD | -46.5% |
| 1980 | 2,366 1000 USD | -32.3% |
| 1981 | 3,048 1000 USD | +28.8% |
| 1982 | 3,218 1000 USD | +5.6% |
| 1983 | 4,687 1000 USD | +45.6% |
| 1984 | 4,586 1000 USD | -2.2% |
| 1985 | 4,602 1000 USD | +0.3% |
| 1986 | 2,112 1000 USD | -54.1% |
| 1987 | 2,769 1000 USD | +31.1% |
| 1988 | 5,502 1000 USD | +98.7% |
| 1989 | 2,227 1000 USD | -59.5% |
| 1990 | 5,097 1000 USD | +128.9% |
| 1991 | 2,492 1000 USD | -51.1% |
| 1992 | 2,180 1000 USD | -12.5% |
| 1993 | 1,928 1000 USD | -11.6% |
| 1994 | 2,905 1000 USD | +50.7% |
| 1995 | 3,797 1000 USD | +30.7% |
| 1996 | 3,726 1000 USD | -1.9% |
| 1997 | 3,150 1000 USD | -15.5% |
| 1998 | 3,913 1000 USD | +24.2% |
| 1999 | 4,739 1000 USD | +21.1% |
| 2000 | 7,022 1000 USD | +48.2% |
| 2001 | 5,743 1000 USD | -18.2% |
| 2002 | 6,353 1000 USD | +10.6% |
| 2003 | 7,462 1000 USD | +17.5% |
| 2004 | 6,298 1000 USD | -15.6% |
| 2005 | 5,090 1000 USD | -19.2% |
| 2006 | 5,144 1000 USD | +1.1% |
| 2007 | 4,003 1000 USD | -22.2% |
| 2008 | 2,836 1000 USD | -29.2% |
| 2009 | 4,488 1000 USD | +58.3% |
| 2010 | 4,500 1000 USD | +0.3% |
| 2011 | 3,576 1000 USD | -20.5% |
| 2012 | 5,595 1000 USD | +56.5% |
| 2013 | 3,056 1000 USD | -45.4% |
| 2014 | 4,412 1000 USD | +44.4% |
| 2015 | 5,062 1000 USD | +14.7% |
| 2016 | 5,525 1000 USD | +9.1% |
| 2017 | 5,057 1000 USD | -8.5% |
| 2018 | 3,325 1000 USD | -34.2% |
| 2019 | 3,278 1000 USD | -1.4% |
| 2020 | 3,235 1000 USD | -1.3% |
| 2021 | 3,192 1000 USD | -1.3% |
| 2022 | 3,194 1000 USD | +0.1% |
| 2023 | 3,221 1000 USD | +0.8% |
| 2024 | 3,251 1000 USD | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,039 1000 USD | 1,039 1000 USD | 2,769 1000 USD | 9 |
| 1970s | 2,503 1000 USD | 1,039 1000 USD | 6,536 1000 USD | 10 |
| 1980s | 3,512 1000 USD | 2,112 1000 USD | 5,502 1000 USD | 10 |
| 1990s | 3,393 1000 USD | 1,928 1000 USD | 5,097 1000 USD | 10 |
| 2000s | 5,444 1000 USD | 2,836 1000 USD | 7,462 1000 USD | 10 |
| 2010s | 4,339 1000 USD | 3,056 1000 USD | 5,595 1000 USD | 10 |
| 2020s | 3,219 1000 USD | 3,192 1000 USD | 3,251 1000 USD | 5 |
Countries ranked near Eastern Europe
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- Fat of pigs — Production, annual growth rate 5.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,862 kg/An (2024)
Frequently asked questions
- What is chicory roots — gross production value in Eastern Europe?
- Chicory roots — gross production value in Eastern Europe was 3,251 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chicory roots — gross production value recorded in Eastern Europe?
- The highest recorded value was 7,462 1000 USD in 2003.
- What is the lowest chicory roots — gross production value recorded in Eastern Europe?
- The lowest recorded value was 1,039 1000 USD in 1969.
- How does Eastern Europe rank for chicory roots — gross production value?
- Eastern Europe ranks 5th out of 13 groups with data for 2024.
- Is chicory roots — gross production value rising or falling in Eastern Europe?
- Over the last ten years it is down 26.3%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chicory roots — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.