Chicory roots — Gross Production Index Number in Western Asia
Western Asia: Chicory roots — Gross Production Index Number was 94.48 in 2024. ▼ Falling
Chicory roots — Gross Production Index Number in Western Asia, 1999–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, chicory roots — gross production index number in Western Asia stood at 94.48.
The figure is down 0.4% on the previous year and down 6.6% over ten years.
Over the whole period, chicory roots — gross production index number in Western Asia peaked at 228.33 in 2003 and was at its lowest, 75.19, in 2005.
The long-run direction has been consistently falling across the 26 years of available data.
Chicory roots — Gross Production Index Number in Western Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1999 | 75.75 | — |
| 2000 | 75.94 | +0.3% |
| 2001 | 75.85 | -0.1% |
| 2002 | 109.95 | +45.0% |
| 2003 | 228.33 | +107.7% |
| 2004 | 75.75 | -66.8% |
| 2005 | 75.19 | -0.7% |
| 2006 | 108.21 | +43.9% |
| 2007 | 106.52 | -1.6% |
| 2008 | 101.97 | -4.3% |
| 2009 | 100.92 | -1.0% |
| 2010 | 100.78 | -0.1% |
| 2011 | 100.73 | -0.0% |
| 2012 | 97.39 | -3.3% |
| 2013 | 101.73 | +4.5% |
| 2014 | 101.19 | -0.5% |
| 2015 | 99.27 | -1.9% |
| 2016 | 99.55 | +0.3% |
| 2017 | 99.27 | -0.3% |
| 2018 | 99.1 | -0.2% |
| 2019 | 98.94 | -0.2% |
| 2020 | 98.3 | -0.6% |
| 2021 | 97.46 | -0.9% |
| 2022 | 95.27 | -2.2% |
| 2023 | 94.88 | -0.4% |
| 2024 | 94.48 | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 75.75 | 75.75 | 75.75 | 1 |
| 2000s | 105.86 | 75.19 | 228.33 | 10 |
| 2010s | 99.8 | 97.39 | 101.73 | 10 |
| 2020s | 96.08 | 94.48 | 98.3 | 5 |
Countries ranked near Western Asia
More agriculture & rural data for Western Asia
- Meat of pig with the bone, fresh or chilled — Production, annual 8.98 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 15.82 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 12.19 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 13.35 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 12.19 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.78 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -9.71 % change on previous year (2024)
Frequently asked questions
- What is chicory roots — gross production index number in Western Asia?
- Chicory roots — gross production index number in Western Asia was 94.48 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chicory roots — gross production index number recorded in Western Asia?
- The highest recorded value was 228.33 in 2003.
- What is the lowest chicory roots — gross production index number recorded in Western Asia?
- The lowest recorded value was 75.19 in 2005.
- How does Western Asia rank for chicory roots — gross production index number?
- Western Asia ranks 8th out of 16 groups with data for 2024.
- Is chicory roots — gross production index number rising or falling in Western Asia?
- Over the last ten years it is down 6.6%. The long-run trend across the full record is falling.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chicory roots — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.