Chicory roots — Gross Production Index Number in Southern Europe
Southern Europe: Chicory roots — Gross Production Index Number was 35.27 in 2024. ◆ Volatile
Latest (2024)
35.27
Change on year
up 0.1%
Rank
13th
of 16 groups
All-time high
836.32
in 1977
All-time low
35.18
in 2018
Years of data
64
1961–2024
Chicory roots — Gross Production Index Number in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, chicory roots — gross production index number in Southern Europe stood at 35.27.
Compared with earlier readings it is up 0.1% on the previous year and down 57.7% over ten years.
Over the whole period, chicory roots — gross production index number in Southern Europe peaked at 836.32 in 1977 and was at its lowest, 35.18, in 2018.
The series is highly variable year to year, so single readings are best treated with caution.
Chicory roots — Gross Production Index Number in Southern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 268.41 | — |
| 1962 | 168.54 | -37.2% |
| 1963 | 240.39 | +42.6% |
| 1964 | 201.39 | -16.2% |
| 1965 | 207.69 | +3.1% |
| 1966 | 236.63 | +13.9% |
| 1967 | 211.87 | -10.5% |
| 1968 | 243.61 | +15.0% |
| 1969 | 200.34 | -17.8% |
| 1970 | 160.44 | -19.9% |
| 1971 | 197.5 | +23.1% |
| 1972 | 208.64 | +5.6% |
| 1973 | 119.46 | -42.7% |
| 1974 | 283.85 | +137.6% |
| 1975 | 642.85 | +126.5% |
| 1976 | 565.6 | -12.0% |
| 1977 | 836.32 | +47.9% |
| 1978 | 818.37 | -2.1% |
| 1979 | 619.73 | -24.3% |
| 1980 | 374.63 | -39.5% |
| 1981 | 333.45 | -11.0% |
| 1982 | 332.79 | -0.2% |
| 1983 | 303.27 | -8.9% |
| 1984 | 418.35 | +37.9% |
| 1985 | 415.18 | -0.8% |
| 1986 | 335.78 | -19.1% |
| 1987 | 337.61 | +0.5% |
| 1988 | 396.5 | +17.4% |
| 1989 | 335.71 | -15.3% |
| 1990 | 207.2 | -38.3% |
| 1991 | 162.85 | -21.4% |
| 1992 | 154.81 | -4.9% |
| 1993 | 115.44 | -25.4% |
| 1994 | 102.76 | -11.0% |
| 1995 | 90.4 | -12.0% |
| 1996 | 116.89 | +29.3% |
| 1997 | 115.63 | -1.1% |
| 1998 | 108.66 | -6.0% |
| 1999 | 107.74 | -0.8% |
| 2000 | 88.8 | -17.6% |
| 2001 | 120.9 | +36.1% |
| 2002 | 108.93 | -9.9% |
| 2003 | 80.5 | -26.1% |
| 2004 | 76.81 | -4.6% |
| 2005 | 78.74 | +2.5% |
| 2006 | 128.89 | +63.7% |
| 2007 | 105.98 | -17.8% |
| 2008 | 103.47 | -2.4% |
| 2009 | 104.02 | +0.5% |
| 2010 | 75.6 | -27.3% |
| 2011 | 78.18 | +3.4% |
| 2012 | 84.12 | +7.6% |
| 2013 | 82.47 | -2.0% |
| 2014 | 83.39 | +1.1% |
| 2015 | 83.64 | +0.3% |
| 2016 | 132.97 | +59.0% |
| 2017 | 103.53 | -22.1% |
| 2018 | 35.18 | -66.0% |
| 2019 | 35.2 | +0.1% |
| 2020 | 35.21 | +0.0% |
| 2021 | 35.28 | +0.2% |
| 2022 | 35.23 | -0.1% |
| 2023 | 35.25 | +0.1% |
| 2024 | 35.27 | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 219.87 | 168.54 | 268.41 | 9 |
| 1970s | 445.28 | 119.46 | 836.32 | 10 |
| 1980s | 358.33 | 303.27 | 418.35 | 10 |
| 1990s | 128.24 | 90.4 | 207.2 | 10 |
| 2000s | 99.7 | 76.81 | 128.89 | 10 |
| 2010s | 79.43 | 35.18 | 132.97 | 10 |
| 2020s | 35.25 | 35.21 | 35.28 | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Sugar Crops Primary — Yield, annual growth rate -9.67 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.75 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.92 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 6.16 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.95 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.13 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 9.05 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 8.33 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -9.8 % change on previous year (2024)
Frequently asked questions
- What is chicory roots — gross production index number in Southern Europe?
- Chicory roots — gross production index number in Southern Europe was 35.27 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chicory roots — gross production index number recorded in Southern Europe?
- The highest recorded value was 836.32 in 1977.
- What is the lowest chicory roots — gross production index number recorded in Southern Europe?
- The lowest recorded value was 35.18 in 2018.
- How does Southern Europe rank for chicory roots — gross production index number?
- Southern Europe ranks 13th out of 16 groups with data for 2024.
- Is chicory roots — gross production index number rising or falling in Southern Europe?
- Over the last ten years it is down 57.7%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chicory roots — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.