Chicory roots — Gross Production Index Number in South-Eastern Asia

South-Eastern Asia: Chicory roots — Gross Production Index Number was 106.73 in 2024. ▲ Rising

Latest (2024)
106.73
Change on year
down 0.3%
Rank
1st
of 16 groups
All-time high
107.88
in 2020
All-time low
29.78
in 2000
Years of data
35
1990–2024

Chicory roots — Gross Production Index Number in South-Eastern Asia, 1990–2024

204060801001990200720241990: 31.71991: 351992: 33.91993: 36.91994: 37.31995: 37.21996: 38.21997: 37.61998: 33.51999: 30.12000: 29.82001: 30.92002: 31.32003: 33.12004: 36.12005: 712006: 70.22007: 69.92008: 74.72009: 78.62010: 81.62011: 87.12012: 92.22013: 96.32014: 99.32015: 99.32016: 101.42017: 1032018: 104.62019: 106.42020: 107.92021: 106.32022: 106.92023: 1072024: 106.7

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, chicory roots — gross production index number in South-Eastern Asia stood at 106.73.

The figure is down 0.3% on the previous year and up 7.4% over ten years.

Over the whole period, chicory roots — gross production index number in South-Eastern Asia peaked at 107.88 in 2020 and was at its lowest, 29.78, in 2000.

The long-run direction has been consistently rising across the 35 years of available data.

Chicory roots — Gross Production Index Number in South-Eastern Asia, year by year

Annual values for Chicory roots — Gross Production Index Number (2014-2016 = 100) in South-Eastern Asia, 1990 to 2024.
Year Value Change
1990 31.72
1991 35.04 +10.5%
1992 33.86 -3.4%
1993 36.86 +8.9%
1994 37.32 +1.2%
1995 37.17 -0.4%
1996 38.16 +2.7%
1997 37.59 -1.5%
1998 33.46 -11.0%
1999 30.15 -9.9%
2000 29.78 -1.2%
2001 30.91 +3.8%
2002 31.33 +1.4%
2003 33.09 +5.6%
2004 36.06 +9.0%
2005 70.95 +96.8%
2006 70.16 -1.1%
2007 69.88 -0.4%
2008 74.72 +6.9%
2009 78.58 +5.2%
2010 81.59 +3.8%
2011 87.1 +6.8%
2012 92.2 +5.9%
2013 96.31 +4.5%
2014 99.35 +3.2%
2015 99.29 -0.1%
2016 101.36 +2.1%
2017 102.96 +1.6%
2018 104.64 +1.6%
2019 106.4 +1.7%
2020 107.88 +1.4%
2021 106.31 -1.5%
2022 106.86 +0.5%
2023 107.02 +0.1%
2024 106.73 -0.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 35.13 30.15 38.16 10
2000s 52.55 29.78 78.58 10
2010s 97.12 81.59 106.4 10
2020s 106.96 106.31 107.88 5

Countries ranked near South-Eastern Asia

  1. 1 Spain 115.08 compare
  2. 2 Netherlands (Kingdom of the) 108.3 compare
  3. 3 Ukraine 106.84 compare
  4. 4 Philippines 106.73 compare

See the full ranking of 37 places →

More agriculture & rural data for South-Eastern Asia

All data for South-Eastern Asia →

Frequently asked questions

What is chicory roots — gross production index number in South-Eastern Asia?
Chicory roots — gross production index number in South-Eastern Asia was 106.73 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chicory roots — gross production index number recorded in South-Eastern Asia?
The highest recorded value was 107.88 in 2020.
What is the lowest chicory roots — gross production index number recorded in South-Eastern Asia?
The lowest recorded value was 29.78 in 2000.
How does South-Eastern Asia rank for chicory roots — gross production index number?
South-Eastern Asia ranks 1st out of 16 groups with data for 2024.
Is chicory roots — gross production index number rising or falling in South-Eastern Asia?
Over the last ten years it is up 7.4%. The long-run trend across the full record is rising.
Where does this South-Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chicory roots — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chicory roots — Gross Production Index Number in South-Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/chicory-roots-gross-production-index-number-2014-2016-100/south-eastern-asia/

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About this data

Indicator
Chicory roots — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
37 places, 1,490 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.