Chicory roots — Gross Production Index Number in European Union (27)
European Union (27): Chicory roots — Gross Production Index Number was 101.62 in 2017. ◆ Volatile
Chicory roots — Gross Production Index Number in European Union (27), 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for chicory roots — gross production index number in European Union (27) is 101.62, measured in 2017.
The figure is up 8.2% on the previous year and down 22.5% over ten years.
Over the whole period, chicory roots — gross production index number in European Union (27) peaked at 225.26 in 2000 and was at its lowest, 35.98, in 1972.
The series is highly variable year to year, so single readings are best treated with caution.
Chicory roots — Gross Production Index Number in European Union (27), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 61.38 | — |
| 1962 | 43.25 | -29.5% |
| 1963 | 56.04 | +29.6% |
| 1964 | 69.23 | +23.5% |
| 1965 | 64.53 | -6.8% |
| 1966 | 52.23 | -19.1% |
| 1967 | 43.74 | -16.3% |
| 1968 | 52.51 | +20.1% |
| 1969 | 55.26 | +5.2% |
| 1970 | 69.77 | +26.3% |
| 1971 | 65.12 | -6.7% |
| 1972 | 35.98 | -44.7% |
| 1973 | 40.04 | +11.3% |
| 1974 | 43.98 | +9.8% |
| 1975 | 72.63 | +65.1% |
| 1976 | 58.79 | -19.1% |
| 1977 | 85.22 | +45.0% |
| 1978 | 86.66 | +1.7% |
| 1979 | 62.15 | -28.3% |
| 1980 | 50.01 | -19.5% |
| 1981 | 62.58 | +25.1% |
| 1982 | 74.95 | +19.8% |
| 1983 | 64.55 | -13.9% |
| 1984 | 61.93 | -4.1% |
| 1985 | 73.27 | +18.3% |
| 1986 | 65.7 | -10.3% |
| 1987 | 45.76 | -30.4% |
| 1988 | 57.23 | +25.1% |
| 1989 | 46.12 | -19.4% |
| 1990 | 62.93 | +36.4% |
| 1991 | 76.8 | +22.0% |
| 1992 | 92.81 | +20.8% |
| 1993 | 84.37 | -9.1% |
| 1994 | 94.45 | +11.9% |
| 1995 | 126.15 | +33.6% |
| 1996 | 166.48 | +32.0% |
| 1997 | 165.3 | -0.7% |
| 1998 | 134.13 | -18.9% |
| 1999 | 191.8 | +43.0% |
| 2000 | 225.26 | +17.4% |
| 2001 | 179.07 | -20.5% |
| 2002 | 180.33 | +0.7% |
| 2003 | 198.22 | +9.9% |
| 2004 | 206.29 | +4.1% |
| 2005 | 187.92 | -8.9% |
| 2006 | 135.19 | -28.1% |
| 2007 | 131.06 | -3.1% |
| 2008 | 139.89 | +6.7% |
| 2009 | 161.37 | +15.4% |
| 2010 | 130.15 | -19.3% |
| 2011 | 119.4 | -8.3% |
| 2012 | 98.73 | -17.3% |
| 2013 | 96.55 | -2.2% |
| 2014 | 102.54 | +6.2% |
| 2015 | 103.56 | +1.0% |
| 2016 | 93.91 | -9.3% |
| 2017 | 101.62 | +8.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 55.35 | 43.25 | 69.23 | 9 |
| 1970s | 62.03 | 35.98 | 86.66 | 10 |
| 1980s | 60.21 | 45.76 | 74.95 | 10 |
| 1990s | 119.52 | 62.93 | 191.8 | 10 |
| 2000s | 174.46 | 131.06 | 225.26 | 10 |
| 2010s | 105.81 | 93.91 | 130.15 | 8 |
Countries ranked near European Union (27)
- 2 Netherlands (Kingdom of the) 108.3 compare
- 3 Ukraine 106.84 compare
- 4 Philippines 106.73 compare
- 5 Cameroon 104.28 compare
- 6 Poland 102.92 compare
- 7 Puerto Rico 102.75 compare
- 8 Belgium 102.19 compare
More agriculture & rural data for European Union (27)
- Vegetables Primary — Yield, annual growth rate 2.19 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -3.38 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 10.25 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.0726 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 10.33 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.62 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.16 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.8098 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.28 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -10.21 % change on previous year (2024)
Frequently asked questions
- What is chicory roots — gross production index number in European Union (27)?
- Chicory roots — gross production index number in European Union (27) was 101.62 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest chicory roots — gross production index number recorded in European Union (27)?
- The highest recorded value was 225.26 in 2000.
- What is the lowest chicory roots — gross production index number recorded in European Union (27)?
- The lowest recorded value was 35.98 in 1972.
- How does European Union (27) rank for chicory roots — gross production index number?
- European Union (27) ranks 5th out of 16 groups with data for 2017.
- Is chicory roots — gross production index number rising or falling in European Union (27)?
- Over the last ten years it is down 22.5%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chicory roots — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.