Chicory roots — Gross per capita Production Index Number in Americas
Americas: Chicory roots — Gross per capita Production Index Number was 95.98 in 2024. ◆ Volatile
Chicory roots — Gross per capita Production Index Number in Americas, 1990–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, chicory roots — gross per capita production index number in Americas stood at 95.98.
The figure is down 0.9% on the previous year and down 13.1% over ten years.
Over the whole period, chicory roots — gross per capita production index number in Americas peaked at 325.6 in 2003 and was at its lowest, 11.38, in 1998.
The series is highly variable year to year, so single readings are best treated with caution.
Chicory roots — Gross per capita Production Index Number in Americas, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 12.79 | — |
| 1991 | 12.58 | -1.6% |
| 1992 | 12.39 | -1.5% |
| 1993 | 12.2 | -1.5% |
| 1994 | 12.02 | -1.5% |
| 1995 | 11.85 | -1.4% |
| 1996 | 11.69 | -1.4% |
| 1997 | 11.53 | -1.4% |
| 1998 | 11.38 | -1.3% |
| 1999 | 320.08 | +2712.7% |
| 2000 | 321.58 | +0.5% |
| 2001 | 323.08 | +0.5% |
| 2002 | 324.62 | +0.5% |
| 2003 | 325.6 | +0.3% |
| 2004 | 323.47 | -0.7% |
| 2005 | 312.35 | -3.4% |
| 2006 | 308.87 | -1.1% |
| 2007 | 309.22 | +0.1% |
| 2008 | 249.39 | -19.3% |
| 2009 | 229.79 | -7.9% |
| 2010 | 201.19 | -12.4% |
| 2011 | 178.1 | -11.5% |
| 2012 | 155.41 | -12.7% |
| 2013 | 133.41 | -14.2% |
| 2014 | 110.47 | -17.2% |
| 2015 | 82.84 | -25.0% |
| 2016 | 106.69 | +28.8% |
| 2017 | 102.49 | -3.9% |
| 2018 | 95.67 | -6.7% |
| 2019 | 99.85 | +4.4% |
| 2020 | 99.26 | -0.6% |
| 2021 | 97.13 | -2.1% |
| 2022 | 97.69 | +0.6% |
| 2023 | 96.87 | -0.8% |
| 2024 | 95.98 | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 42.85 | 11.38 | 320.08 | 10 |
| 2000s | 302.8 | 229.79 | 325.6 | 10 |
| 2010s | 126.61 | 82.84 | 201.19 | 10 |
| 2020s | 97.39 | 95.98 | 99.26 | 5 |
Countries ranked near Americas
- 2 Spain 114.74 compare
- 3 Bosnia and Herzegovina 113.22 compare
- 4 Puerto Rico 111.58 compare
- 5 Netherlands (Kingdom of the) 107.03 compare
- 6 Serbia 107.01 compare
- 7 Croatia 103.39 compare
- 8 Poland 102.94 compare
More agriculture & rural data for Americas
- Meat of pig with the bone, fresh or chilled — Production, annual 1.91 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.7528 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.05 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.66 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.8 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.66 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.9626 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -4.01 % change on previous year (2024)
Frequently asked questions
- What is chicory roots — gross per capita production index number in Americas?
- Chicory roots — gross per capita production index number in Americas was 95.98 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chicory roots — gross per capita production index number recorded in Americas?
- The highest recorded value was 325.6 in 2003.
- What is the lowest chicory roots — gross per capita production index number recorded in Americas?
- The lowest recorded value was 11.38 in 1998.
- How does Americas rank for chicory roots — gross per capita production index number?
- Americas ranks 5th out of 16 groups with data for 2024.
- Is chicory roots — gross per capita production index number rising or falling in Americas?
- Over the last ten years it is down 13.1%. The long-run trend across the full record is volatile.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chicory roots — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.