Chicory roots — Area harvested in World
World: Chicory roots — Area harvested was 1,958 ha in 2024. ▼ Falling
Chicory roots — Area harvested in World, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, chicory roots — area harvested in World stood at 1,958 ha. That is the lowest value across all 64 years on record.
That represents a change of down 9.1% on the previous year and down 86.1% over ten years.
Over the whole period, chicory roots — area harvested in World peaked at 33,555 ha in 2000 and was at its lowest, 1,958 ha, in 2024.
The long-run direction has been consistently falling across the 64 years of available data.
Chicory roots — Area harvested in World, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 16,948 ha | — |
| 1962 | 13,439 ha | -20.7% |
| 1963 | 15,717 ha | +17.0% |
| 1964 | 20,119 ha | +28.0% |
| 1965 | 18,114 ha | -10.0% |
| 1966 | 17,217 ha | -5.0% |
| 1967 | 11,982 ha | -30.4% |
| 1968 | 14,293 ha | +19.3% |
| 1969 | 16,403 ha | +14.8% |
| 1970 | 16,605 ha | +1.2% |
| 1971 | 16,455 ha | -0.9% |
| 1972 | 10,521 ha | -36.1% |
| 1973 | 10,489 ha | -0.3% |
| 1974 | 14,227 ha | +35.6% |
| 1975 | 17,779 ha | +25.0% |
| 1976 | 18,709 ha | +5.2% |
| 1977 | 20,706 ha | +10.7% |
| 1978 | 17,663 ha | -14.7% |
| 1979 | 16,805 ha | -4.9% |
| 1980 | 11,235 ha | -33.1% |
| 1981 | 17,396 ha | +54.8% |
| 1982 | 19,636 ha | +12.9% |
| 1983 | 17,770 ha | -9.5% |
| 1984 | 16,395 ha | -7.7% |
| 1985 | 19,397 ha | +18.3% |
| 1986 | 19,289 ha | -0.6% |
| 1987 | 18,219 ha | -5.5% |
| 1988 | 15,505 ha | -14.9% |
| 1989 | 17,091 ha | +10.2% |
| 1990 | 11,859 ha | -30.6% |
| 1991 | 15,514 ha | +30.8% |
| 1992 | 16,615 ha | +7.1% |
| 1993 | 14,883 ha | -10.4% |
| 1994 | 16,324 ha | +9.7% |
| 1995 | 19,088 ha | +16.9% |
| 1996 | 23,235 ha | +21.7% |
| 1997 | 22,535 ha | -3.0% |
| 1998 | 25,892 ha | +14.9% |
| 1999 | 29,831 ha | +15.2% |
| 2000 | 33,555 ha | +12.5% |
| 2001 | 29,077 ha | -13.3% |
| 2002 | 27,226 ha | -6.4% |
| 2003 | 28,880 ha | +6.1% |
| 2004 | 28,235 ha | -2.2% |
| 2005 | 27,345 ha | -3.2% |
| 2006 | 22,871 ha | -16.4% |
| 2007 | 23,025 ha | +0.7% |
| 2008 | 21,753 ha | -5.5% |
| 2009 | 22,933 ha | +5.4% |
| 2010 | 21,049 ha | -8.2% |
| 2011 | 20,251 ha | -3.8% |
| 2012 | 18,757 ha | -7.4% |
| 2013 | 16,747 ha | -10.7% |
| 2014 | 14,129 ha | -15.6% |
| 2015 | 15,107 ha | +6.9% |
| 2016 | 13,931 ha | -7.8% |
| 2017 | 14,535 ha | +4.3% |
| 2018 | 3,538 ha | -75.7% |
| 2019 | 3,566 ha | +0.8% |
| 2020 | 3,095 ha | -13.2% |
| 2021 | 3,297 ha | +6.5% |
| 2022 | 3,290 ha | -0.2% |
| 2023 | 2,155 ha | -34.5% |
| 2024 | 1,958 ha | -9.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16,026 ha | 11,982 ha | 20,119 ha | 9 |
| 1970s | 15,996 ha | 10,489 ha | 20,706 ha | 10 |
| 1980s | 17,193 ha | 11,235 ha | 19,636 ha | 10 |
| 1990s | 19,578 ha | 11,859 ha | 29,831 ha | 10 |
| 2000s | 26,490 ha | 21,753 ha | 33,555 ha | 10 |
| 2010s | 14,161 ha | 3,538 ha | 21,049 ha | 10 |
| 2020s | 2,759 ha | 1,958 ha | 3,297 ha | 5 |
Countries ranked near World
- 1 Belgium-Luxembourg 14,141 ha compare
- 2 Belgium 6,536 ha compare
- 3 Netherlands (Kingdom of the) 3,222 ha compare
- 4 Poland 1,127 ha compare
- 5 France 1,109 ha compare
- 6 South Africa 763 ha compare
More agriculture & rural data for World
- Agriculture, forestry, and fishing, value added (current US$), annual 4.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 577.68 current US$ per person (2025)
- Rural population, annual growth rate 0.2984 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4217 units per person (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 42.2% (2025)
- Rural population growth 0.3% (2025)
Frequently asked questions
- What is chicory roots — area harvested in World?
- Chicory roots — area harvested in World was 1,958 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chicory roots — area harvested recorded in World?
- The highest recorded value was 33,555 ha in 2000.
- What is the lowest chicory roots — area harvested recorded in World?
- The lowest recorded value was 1,958 ha in 2024.
- How does World rank for chicory roots — area harvested?
- World ranks 3rd out of 16 groups with data for 2024.
- Is chicory roots — area harvested rising or falling in World?
- Over the last ten years it is down 86.1%. The long-run trend across the full record is falling.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chicory roots — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.