Qatar vs Spain: Chicory roots — Area harvested

Qatar
11 ha
in 2024
Spain
69 ha
in 2017
Qatar rank
16th
Spain rank
14th

Chicory roots — Area harvested over time

  • Qatar
  • Spain
05001.0k1.5k196119922024

How they compare

Spain currently reports 69 ha against 11 ha in Qatar, a difference of 58 ha.

That makes Spain's figure about 6.3 times Qatar's.

Across all 19 years both countries report, Spain has been ahead every year.

Qatar ranks 16th and Spain ranks 14th of 23 countries.

Spain has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Qatar Spain Difference Ahead
1990s 7 ha 152 ha 145 ha Spain
2000s 9.9 ha 128.8 ha 118.9 ha Spain
2010s 10 ha 34.75 ha 24.75 ha Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chicory roots — area harvested, Qatar or Spain?
Spain, at 69 ha against 11 ha in Qatar as of 2017.
What is the difference in chicory roots — area harvested between Qatar and Spain?
58 ha, with Spain ahead.
How many years of comparable data are there for Qatar and Spain?
19 years are reported by both, from 1999 to 2017.
How do Qatar and Spain rank globally for chicory roots — area harvested?
Qatar ranks 16th and Spain ranks 14th of 23 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chicory roots — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Qatar vs Spain: Chicory roots — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/chicory-roots-area-harvested/qatar/spain/

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About this data

Indicator
Chicory roots — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
43 places, 1,619 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.