France vs Poland, Republic of: Chicory roots β€” Area harvested

France
1,109 ha
in 2017
Poland, Republic of
1,127 ha
in 2017
France rank
5th
Poland, Republic of rank
4th

Chicory roots β€” Area harvested over time

  • France
  • Poland, Republic of
02.0k4.0k6.0k196119892017

How they compare

Poland, Republic of currently reports 1,127 ha against 1,109 ha in France, a difference of 18 ha.

The two have swapped places 5 times across 27 shared years of data; in 1991 it was France ahead.

France ranks 5th and Poland, Republic of ranks 4th of 23 countries.

France has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade France Poland, Republic of Difference Ahead
1990s 4,010 ha 1,431 ha 2,579 ha France
2000s 2,685 ha 1,842 ha 843 ha France
2010s 1,779 ha 1,246 ha 532.5 ha France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chicory roots β€” area harvested, France or Poland, Republic of?
Poland, Republic of, at 1,127 ha against 1,109 ha in France as of 2017.
What is the difference in chicory roots β€” area harvested between France and Poland, Republic of?
18 ha, with Poland, Republic of ahead.
How many years of comparable data are there for France and Poland, Republic of?
27 years are reported by both, from 1991 to 2017.
How do France and Poland, Republic of rank globally for chicory roots β€” area harvested?
France ranks 5th and Poland, Republic of ranks 4th of 23 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chicory roots β€” Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Poland, Republic of: Chicory roots β€” Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/chicory-roots-area-harvested/france/poland/

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About this data

Indicator
Chicory roots β€” Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
43 places, 1,619 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.