Chicory roots — Area harvested in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Chicory roots — Area harvested was 17 ha in 2024. ▲ Rising
Chicory roots — Area harvested in Low Income Food Deficit Countries (LIFDCs), 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 17 ha for chicory roots — area harvested in 2024. That is the highest value across all 35 years on record.
Compared with earlier readings it is up 6.2% over ten years.
Over the whole period, chicory roots — area harvested in Low Income Food Deficit Countries (LIFDCs) peaked at 17 ha in 2020 and was at its lowest, 9 ha, in 1990.
The long-run direction has been consistently rising across the 35 years of available data.
Chicory roots — Area harvested in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1990 | 9 ha | — |
| 1991 | 14 ha | +55.6% |
| 1992 | 14 ha | +0.0% |
| 1993 | 14 ha | +0.0% |
| 1994 | 14 ha | +0.0% |
| 1995 | 14 ha | +0.0% |
| 1996 | 15 ha | +7.1% |
| 1997 | 15 ha | +0.0% |
| 1998 | 15 ha | +0.0% |
| 1999 | 16 ha | +6.7% |
| 2000 | 16 ha | +0.0% |
| 2001 | 16 ha | +0.0% |
| 2002 | 16 ha | +0.0% |
| 2003 | 16 ha | +0.0% |
| 2004 | 16 ha | +0.0% |
| 2005 | 16 ha | +0.0% |
| 2006 | 16 ha | +0.0% |
| 2007 | 16 ha | +0.0% |
| 2008 | 16 ha | +0.0% |
| 2009 | 16 ha | +0.0% |
| 2010 | 16 ha | +0.0% |
| 2011 | 16 ha | +0.0% |
| 2012 | 16 ha | +0.0% |
| 2013 | 16 ha | +0.0% |
| 2014 | 16 ha | +0.0% |
| 2015 | 16 ha | +0.0% |
| 2016 | 16 ha | +0.0% |
| 2017 | 16 ha | +0.0% |
| 2018 | 16 ha | +0.0% |
| 2019 | 16 ha | +0.0% |
| 2020 | 17 ha | +6.2% |
| 2021 | 17 ha | +0.0% |
| 2022 | 17 ha | +0.0% |
| 2023 | 17 ha | +0.0% |
| 2024 | 17 ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 14 ha | 9 ha | 16 ha | 10 |
| 2000s | 16 ha | 16 ha | 16 ha | 10 |
| 2010s | 16 ha | 16 ha | 16 ha | 10 |
| 2020s | 17 ha | 17 ha | 17 ha | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 11 Puerto Rico 101 ha compare
- 12 Serbia 96 ha compare
- 13 Kazakhstan 94 ha compare
- 14 Spain 69 ha compare
- 15 Czechoslovakia 30 ha
- 16 Qatar 11 ha compare
- 17 Haiti 9 ha compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Tomatoes — Production, annual growth rate 2.09 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -2.71 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.1 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.71 % change on previous year (2024)
- Cabbages — Production, annual growth rate -2.7 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 5.09 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.96 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -4.44 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.82 % change on previous year (2024)
Frequently asked questions
- What is chicory roots — area harvested in Low Income Food Deficit Countries (LIFDCs)?
- Chicory roots — area harvested in Low Income Food Deficit Countries (LIFDCs) was 17 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chicory roots — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 17 ha in 2020.
- What is the lowest chicory roots — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 9 ha in 1990.
- How does Low Income Food Deficit Countries (LIFDCs) rank for chicory roots — area harvested?
- Low Income Food Deficit Countries (LIFDCs) ranks 14th out of 16 groups with data for 2024.
- Is chicory roots — area harvested rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 6.2%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chicory roots — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.