Chicory roots — Area harvested in European Union (27)
European Union (27): Chicory roots — Area harvested was 12,222 ha in 2017. ▲ Rising
Chicory roots — Area harvested in European Union (27), 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for chicory roots — area harvested in European Union (27) is 12,222 ha, measured in 2017.
That represents a change of up 9.0% on the previous year and down 30.5% over ten years.
Over the whole period, chicory roots — area harvested in European Union (27) peaked at 28,196 ha in 2000 and was at its lowest, 4,920 ha, in 1972.
The long-run direction has been consistently rising across the 57 years of available data.
Chicory roots — Area harvested in European Union (27), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 9,050 ha | — |
| 1962 | 6,285 ha | -30.6% |
| 1963 | 7,877 ha | +25.3% |
| 1964 | 10,111 ha | +28.4% |
| 1965 | 9,037 ha | -10.6% |
| 1966 | 7,037 ha | -22.1% |
| 1967 | 6,709 ha | -4.7% |
| 1968 | 7,342 ha | +9.4% |
| 1969 | 8,314 ha | +13.2% |
| 1970 | 9,059 ha | +9.0% |
| 1971 | 8,484 ha | -6.3% |
| 1972 | 4,920 ha | -42.0% |
| 1973 | 5,054 ha | +2.7% |
| 1974 | 6,802 ha | +34.6% |
| 1975 | 8,892 ha | +30.7% |
| 1976 | 9,164 ha | +3.1% |
| 1977 | 9,787 ha | +6.8% |
| 1978 | 8,644 ha | -11.7% |
| 1979 | 6,684 ha | -22.7% |
| 1980 | 6,186 ha | -7.5% |
| 1981 | 8,644 ha | +39.7% |
| 1982 | 9,625 ha | +11.3% |
| 1983 | 10,194 ha | +5.9% |
| 1984 | 7,786 ha | -23.6% |
| 1985 | 9,766 ha | +25.4% |
| 1986 | 10,884 ha | +11.4% |
| 1987 | 8,362 ha | -23.2% |
| 1988 | 7,590 ha | -9.2% |
| 1989 | 10,591 ha | +39.5% |
| 1990 | 5,586 ha | -47.3% |
| 1991 | 9,578 ha | +71.5% |
| 1992 | 11,943 ha | +24.7% |
| 1993 | 10,111 ha | -15.3% |
| 1994 | 11,539 ha | +14.1% |
| 1995 | 14,253 ha | +23.5% |
| 1996 | 18,327 ha | +28.6% |
| 1997 | 17,574 ha | -4.1% |
| 1998 | 20,906 ha | +19.0% |
| 1999 | 24,624 ha | +17.8% |
| 2000 | 28,196 ha | +14.5% |
| 2001 | 23,753 ha | -15.8% |
| 2002 | 21,850 ha | -8.0% |
| 2003 | 23,139 ha | +5.9% |
| 2004 | 22,632 ha | -2.2% |
| 2005 | 21,745 ha | -3.9% |
| 2006 | 17,288 ha | -20.5% |
| 2007 | 17,591 ha | +1.8% |
| 2008 | 16,511 ha | -6.1% |
| 2009 | 17,699 ha | +7.2% |
| 2010 | 15,358 ha | -13.2% |
| 2011 | 14,115 ha | -8.1% |
| 2012 | 12,393 ha | -12.2% |
| 2013 | 12,689 ha | +2.4% |
| 2014 | 12,174 ha | -4.1% |
| 2015 | 12,806 ha | +5.2% |
| 2016 | 11,217 ha | -12.4% |
| 2017 | 12,222 ha | +9.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,974 ha | 6,285 ha | 10,111 ha | 9 |
| 1970s | 7,749 ha | 4,920 ha | 9,787 ha | 10 |
| 1980s | 8,963 ha | 6,186 ha | 10,884 ha | 10 |
| 1990s | 14,444 ha | 5,586 ha | 24,624 ha | 10 |
| 2000s | 21,040 ha | 16,511 ha | 28,196 ha | 10 |
| 2010s | 12,872 ha | 11,217 ha | 15,358 ha | 8 |
Countries ranked near European Union (27)
- 1 Belgium-Luxembourg 14,141 ha compare
- 2 Belgium 6,536 ha compare
- 3 Netherlands (Kingdom of the) 3,222 ha compare
- 4 Poland 1,127 ha compare
More agriculture & rural data for European Union (27)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.3446 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 35.62 million An (2024)
- Sheep and Goat Meat — Production 490,870 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 14 kg/An (2024)
- Roots and Tubers, Total — Production 50.78 million t (2024)
Frequently asked questions
- What is chicory roots — area harvested in European Union (27)?
- Chicory roots — area harvested in European Union (27) was 12,222 ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest chicory roots — area harvested recorded in European Union (27)?
- The highest recorded value was 28,196 ha in 2000.
- What is the lowest chicory roots — area harvested recorded in European Union (27)?
- The lowest recorded value was 4,920 ha in 1972.
- How does European Union (27) rank for chicory roots — area harvested?
- European Union (27) ranks 1st out of 16 groups with data for 2017.
- Is chicory roots — area harvested rising or falling in European Union (27)?
- Over the last ten years it is down 30.5%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chicory roots — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.