Chickens — Stocks in Guadeloupe
Guadeloupe: Chickens — Stocks was 240 1000 An in 2006. ◆ Volatile
Chickens — Stocks in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Guadeloupe recorded 240 1000 An for chickens — stocks in 2006.
That represents a change of down 31.4% on the previous year and up 87.5% over ten years.
Over the whole period, chickens — stocks in Guadeloupe peaked at 570 1000 An in 2003 and was at its lowest, 85 1000 An, in 1973.
Guadeloupe ranks 195th of 207 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 136.67 1000 An | 95 1000 An | 160 1000 An | 9 |
| 1970s | 97.8 1000 An | 85 1000 An | 115 1000 An | 10 |
| 1980s | 240.8 1000 An | 100 1000 An | 322 1000 An | 10 |
| 1990s | 242.5 1000 An | 128 1000 An | 319 1000 An | 10 |
| 2000s | 425.43 1000 An | 240 1000 An | 570 1000 An | 7 |
Countries ranked near Guadeloupe
- 192 Martinique 250 1000 An compare
- 193 Solomon Islands 248 1000 An compare
- 194 Saint Vincent and the Grenadines 243 1000 An compare
- 196 Iceland 230 1000 An compare
- 197 Dominica 204 1000 An compare
- 198 Micronesia (Federated States of) 193 1000 An compare
More agriculture & rural data for Guadeloupe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 64 kg/An (2006)
- Bananas — Area harvested 2,130 ha (2006)
- Unmanufactured tobacco — Production 0 t (1992)
- Unmanufactured tobacco — Area harvested 0 ha (1992)
- Tomatoes — Production 3,000 t (2006)
- Tomatoes — Yield 15,790 kg/ha (2006)
- Tomatoes — Area harvested 190 ha (2006)
- Bananas — Production 52,250 t (2006)
- Swine / pigs — Stocks 20,500 An (2006)
- Meat of pig with the bone, fresh or chilled — Producing 18,300 An (2006)
Frequently asked questions
- What is chickens — stocks in Guadeloupe?
- Chickens — stocks in Guadeloupe was 240 1000 An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest chickens — stocks recorded in Guadeloupe?
- The highest recorded value was 570 1000 An in 2003.
- What is the lowest chickens — stocks recorded in Guadeloupe?
- The lowest recorded value was 85 1000 An in 1973.
- How does Guadeloupe rank for chickens — stocks?
- Guadeloupe ranks 195th out of 207 countries with data for 2006.
- Is chickens — stocks rising or falling in Guadeloupe?
- Over the last ten years it is up 87.5%. The long-run trend across the full record is volatile.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chickens — Stocks. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.