Guadeloupe vs Iceland: Chickens — Stocks
Chickens — Stocks over time
- Guadeloupe
- Iceland
How they compare
Guadeloupe currently reports 240 1000 An against 230 1000 An in Iceland, a difference of 10 1000 An.
The two have swapped places 4 times across 46 shared years of data; in 1961 it was Guadeloupe ahead.
Guadeloupe ranks 237th and Iceland ranks 238th of 252 countries.
Across the 5 decades both report, Guadeloupe averaged higher in 2 and Iceland in 3.
Head to head by decade
| Decade | Guadeloupe | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 136.67 1000 An | 107.67 1000 An | 29 1000 An | Guadeloupe |
| 1970s | 97.8 1000 An | 225.9 1000 An | 128.1 1000 An | Iceland |
| 1980s | 240.8 1000 An | 457.3 1000 An | 216.5 1000 An | Iceland |
| 1990s | 242.5 1000 An | 271.6 1000 An | 29.1 1000 An | Iceland |
| 2000s | 425.43 1000 An | 199.71 1000 An | 225.71 1000 An | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chickens — stocks, Guadeloupe or Iceland?
- Guadeloupe, at 240 1000 An against 230 1000 An in Iceland as of 2006.
- What is the difference in chickens — stocks between Guadeloupe and Iceland?
- 10 1000 An, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and Iceland?
- 46 years are reported by both, from 1961 to 2006.
- How do Guadeloupe and Iceland rank globally for chickens — stocks?
- Guadeloupe ranks 237th and Iceland ranks 238th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chickens — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.