Chick peas, dry — Yield in Eastern Africa

Eastern Africa: Chick peas, dry — Yield was 1,868 kg/ha in 2024. ▲ Rising

Latest (2024)
1,868 kg/ha
Change on year
down 0.7%
Rank
6th
of 26 groups
All-time high
1,882 kg/ha
in 2023
All-time low
432.3 kg/ha
in 1993
Years of data
64
1961–2024

Chick peas, dry — Yield in Eastern Africa, 1961–2024

5001.0k1.5k2.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for chick peas, dry — yield in Eastern Africa is 1,868 kg/ha, measured in 2024.

That represents a change of down 0.7% on the previous year and up 39.4% over ten years.

Over the whole period, chick peas, dry — yield in Eastern Africa peaked at 1,882 kg/ha in 2023 and was at its lowest, 432.3 kg/ha, in 1993.

That places Eastern Africa 6th out of 26 groups with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 646.86 kg/ha 567.1 kg/ha 685.3 kg/ha 9
1970s 589.44 kg/ha 519.6 kg/ha 715.5 kg/ha 10
1980s 620.07 kg/ha 493.6 kg/ha 781.9 kg/ha 10
1990s 560.04 kg/ha 432.3 kg/ha 732.4 kg/ha 10
2000s 764.37 kg/ha 629.8 kg/ha 1,030 kg/ha 10
2010s 1,400 kg/ha 1,061 kg/ha 1,789 kg/ha 10
2020s 1,796 kg/ha 1,691 kg/ha 1,882 kg/ha 5

Countries ranked near Eastern Africa

  1. 4 Sudan 4,103 kg/ha compare
  2. 5 Republic of Moldova 3,776 kg/ha compare
  3. 6 Bosnia and Herzegovina 3,209 kg/ha compare
  4. 7 Israel 3,205 kg/ha compare
  5. 8 Egypt 2,682 kg/ha compare
  6. 9 Uzbekistan 2,480 kg/ha compare

See the full ranking of 87 places →

More agriculture & rural data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is chick peas, dry — yield in Eastern Africa?
Chick peas, dry — yield in Eastern Africa was 1,868 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chick peas, dry — yield recorded in Eastern Africa?
The highest recorded value was 1,882 kg/ha in 2023.
What is the lowest chick peas, dry — yield recorded in Eastern Africa?
The lowest recorded value was 432.3 kg/ha in 1993.
How does Eastern Africa rank for chick peas, dry — yield?
Eastern Africa ranks 6th out of 26 groups with data for 2024.
Is chick peas, dry — yield rising or falling in Eastern Africa?
Over the last ten years it is up 39.4%. The long-run trend across the full record is rising.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Yield. Statizoid updates them automatically from the source API.

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Chick peas, dry — Yield in Eastern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/chick-peas-dry-yield/eastern-africa/

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About this data

Indicator
Chick peas, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 4,353 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.