Chick peas, dry — Yield in Eastern Africa
Eastern Africa: Chick peas, dry — Yield was 1,868 kg/ha in 2024. ▲ Rising
Chick peas, dry — Yield in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for chick peas, dry — yield in Eastern Africa is 1,868 kg/ha, measured in 2024.
That represents a change of down 0.7% on the previous year and up 39.4% over ten years.
Over the whole period, chick peas, dry — yield in Eastern Africa peaked at 1,882 kg/ha in 2023 and was at its lowest, 432.3 kg/ha, in 1993.
That places Eastern Africa 6th out of 24 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Chick peas, dry — Yield in Eastern Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 657.4 kg/ha | — |
| 1962 | 648.5 kg/ha | -1.4% |
| 1963 | 650.8 kg/ha | +0.4% |
| 1964 | 669.1 kg/ha | +2.8% |
| 1965 | 685.3 kg/ha | +2.4% |
| 1966 | 675.2 kg/ha | -1.5% |
| 1967 | 678.9 kg/ha | +0.5% |
| 1968 | 589.4 kg/ha | -13.2% |
| 1969 | 567.1 kg/ha | -3.8% |
| 1970 | 567.9 kg/ha | +0.1% |
| 1971 | 566.1 kg/ha | -0.3% |
| 1972 | 562 kg/ha | -0.7% |
| 1973 | 531.8 kg/ha | -5.4% |
| 1974 | 566.7 kg/ha | +6.6% |
| 1975 | 570.9 kg/ha | +0.7% |
| 1976 | 519.6 kg/ha | -9.0% |
| 1977 | 650.6 kg/ha | +25.2% |
| 1978 | 643.3 kg/ha | -1.1% |
| 1979 | 715.5 kg/ha | +11.2% |
| 1980 | 781.9 kg/ha | +9.3% |
| 1981 | 704 kg/ha | -10.0% |
| 1982 | 653.4 kg/ha | -7.2% |
| 1983 | 745.2 kg/ha | +14.0% |
| 1984 | 627.8 kg/ha | -15.8% |
| 1985 | 493.6 kg/ha | -21.4% |
| 1986 | 548.6 kg/ha | +11.1% |
| 1987 | 539.1 kg/ha | -1.7% |
| 1988 | 577.5 kg/ha | +7.1% |
| 1989 | 529.6 kg/ha | -8.3% |
| 1990 | 537.8 kg/ha | +1.5% |
| 1991 | 732.4 kg/ha | +36.2% |
| 1992 | 498.8 kg/ha | -31.9% |
| 1993 | 432.3 kg/ha | -13.3% |
| 1994 | 449.2 kg/ha | +3.9% |
| 1995 | 550.1 kg/ha | +22.5% |
| 1996 | 666.6 kg/ha | +21.2% |
| 1997 | 593.3 kg/ha | -11.0% |
| 1998 | 543.7 kg/ha | -8.4% |
| 1999 | 596.2 kg/ha | +9.7% |
| 2000 | 629.8 kg/ha | +5.6% |
| 2001 | 638.3 kg/ha | +1.3% |
| 2002 | 708.2 kg/ha | +11.0% |
| 2003 | 652.9 kg/ha | -7.8% |
| 2004 | 661.2 kg/ha | +1.3% |
| 2005 | 741.8 kg/ha | +12.2% |
| 2006 | 761.8 kg/ha | +2.7% |
| 2007 | 871.5 kg/ha | +14.4% |
| 2008 | 947.9 kg/ha | +8.8% |
| 2009 | 1,030 kg/ha | +8.7% |
| 2010 | 1,110 kg/ha | +7.8% |
| 2011 | 1,215 kg/ha | +9.5% |
| 2012 | 1,061 kg/ha | -12.7% |
| 2013 | 1,167 kg/ha | +10.0% |
| 2014 | 1,340 kg/ha | +14.9% |
| 2015 | 1,611 kg/ha | +20.2% |
| 2016 | 1,368 kg/ha | -15.1% |
| 2017 | 1,789 kg/ha | +30.7% |
| 2018 | 1,585 kg/ha | -11.4% |
| 2019 | 1,757 kg/ha | +10.9% |
| 2020 | 1,777 kg/ha | +1.2% |
| 2021 | 1,764 kg/ha | -0.8% |
| 2022 | 1,691 kg/ha | -4.2% |
| 2023 | 1,882 kg/ha | +11.3% |
| 2024 | 1,868 kg/ha | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 646.86 kg/ha | 567.1 kg/ha | 685.3 kg/ha | 9 |
| 1970s | 589.44 kg/ha | 519.6 kg/ha | 715.5 kg/ha | 10 |
| 1980s | 620.07 kg/ha | 493.6 kg/ha | 781.9 kg/ha | 10 |
| 1990s | 560.04 kg/ha | 432.3 kg/ha | 732.4 kg/ha | 10 |
| 2000s | 764.37 kg/ha | 629.8 kg/ha | 1,030 kg/ha | 10 |
| 2010s | 1,400 kg/ha | 1,061 kg/ha | 1,789 kg/ha | 10 |
| 2020s | 1,796 kg/ha | 1,691 kg/ha | 1,882 kg/ha | 5 |
Countries ranked near Eastern Africa
- 3 Bolivia (Plurinational State of) 1,580 kg/ha compare
- 4 Sudan 4,103 kg/ha compare
- 4 Türkiye 1,252 kg/ha compare
- 5 Bosnia and Herzegovina 3,209 kg/ha compare
- 6 Israel 3,205 kg/ha compare
- 7 Egypt 2,682 kg/ha compare
- 7 United Republic of Tanzania 906.3 kg/ha compare
- 8 Syrian Arab Republic 647.6 kg/ha compare
- 8 Uzbekistan 2,480 kg/ha compare
- 9 Iran (Islamic Republic of) 421.5 kg/ha compare
- 9 Iraq 2,217 kg/ha compare
More agriculture & rural data for Eastern Africa
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- Crops — Gross Production Value (constant 2014-2016 thousand US$) 0.3517 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 0.5636 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 1.52 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -0.4089 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 7.95 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.2198 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 10.98 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.76 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.36 % change on previous year (2024)
Frequently asked questions
- What is chick peas, dry — yield in Eastern Africa?
- Chick peas, dry — yield in Eastern Africa was 1,868 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chick peas, dry — yield recorded in Eastern Africa?
- The highest recorded value was 1,882 kg/ha in 2023.
- What is the lowest chick peas, dry — yield recorded in Eastern Africa?
- The lowest recorded value was 432.3 kg/ha in 1993.
- How does Eastern Africa rank for chick peas, dry — yield?
- Eastern Africa ranks 6th out of 24 groups with data for 2024.
- Is chick peas, dry — yield rising or falling in Eastern Africa?
- Over the last ten years it is up 39.4%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.