Eastern Africa vs Sudan: Chick peas, dry — Yield
Chick peas, dry — Yield over time
- Eastern Africa
- Sudan
How they compare
Sudan currently reports 4,103 kg/ha against 1,868 kg/ha in Eastern Africa, a difference of 2,235 kg/ha.
That makes Sudan's figure about 2.2 times Eastern Africa's.
Across all 13 years both countries report, Sudan has been ahead every year.
Eastern Africa ranks 6th and Sudan ranks 4th of 25 groups.
Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Eastern Africa | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,460 kg/ha | 2,623 kg/ha | 1,163 kg/ha | Sudan |
| 2020s | 1,796 kg/ha | 4,137 kg/ha | 2,341 kg/ha | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chick peas, dry — yield, Eastern Africa or Sudan?
- Sudan, at 4,103 kg/ha against 1,868 kg/ha in Eastern Africa as of 2024.
- What is the difference in chick peas, dry — yield between Eastern Africa and Sudan?
- 2,235 kg/ha, with Sudan ahead.
- How many years of comparable data are there for Eastern Africa and Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Eastern Africa and Sudan rank globally for chick peas, dry — yield?
- Eastern Africa ranks 6th and Sudan ranks 4th of 25 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chick peas, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.