Chick peas, dry — Yield in Russian Federation
Russian Federation: Chick peas, dry — Yield was 1,151 kg/ha in 2024. ▲ Rising
Chick peas, dry — Yield in Russian Federation, 2016–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for chick peas, dry — yield in Russian Federation is 1,151 kg/ha, measured in 2024.
The figure is up 6.6% on the previous year and up 28.8% over ten years.
Over the whole period, chick peas, dry — yield in Russian Federation peaked at 1,358 kg/ha in 2022 and was at its lowest, 757.2 kg/ha, in 2018.
Russian Federation ranks 33rd of 54 countries on this measure, in the middle of the range.
Chick peas, dry — Yield in Russian Federation, year by year
| Year | kg/ha | Change |
|---|---|---|
| 2016 | 893.9 kg/ha | — |
| 2017 | 916 kg/ha | +2.5% |
| 2018 | 757.2 kg/ha | -17.3% |
| 2019 | 917.5 kg/ha | +21.2% |
| 2020 | 868.4 kg/ha | -5.4% |
| 2021 | 1,012 kg/ha | +16.5% |
| 2022 | 1,358 kg/ha | +34.2% |
| 2023 | 1,080 kg/ha | -20.5% |
| 2024 | 1,151 kg/ha | +6.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 871.15 kg/ha | 757.2 kg/ha | 917.5 kg/ha | 4 |
| 2020s | 1,094 kg/ha | 868.4 kg/ha | 1,358 kg/ha | 5 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.1967 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -6.97 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.01 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 2.21 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -6.37 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.6158 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -1.64 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -27 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -20.71 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.12 % change on previous year (2024)
Frequently asked questions
- What is chick peas, dry — yield in Russian Federation?
- Chick peas, dry — yield in Russian Federation was 1,151 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chick peas, dry — yield recorded in Russian Federation?
- The highest recorded value was 1,358 kg/ha in 2022.
- What is the lowest chick peas, dry — yield recorded in Russian Federation?
- The lowest recorded value was 757.2 kg/ha in 2018.
- How does Russian Federation rank for chick peas, dry — yield?
- Russian Federation ranks 33rd out of 54 countries with data for 2024.
- Is chick peas, dry — yield rising or falling in Russian Federation?
- Over the last ten years it is up 28.8%. The long-run trend across the full record is rising.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.