Chick peas, dry — Yield in Africa
Africa: Chick peas, dry — Yield was 1,824 kg/ha in 2024. ▲ Rising
Chick peas, dry — Yield in Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Africa recorded 1,824 kg/ha for chick peas, dry — yield in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 1.9% on the previous year and up 44.5% over ten years.
Over the whole period, chick peas, dry — yield in Africa peaked at 1,824 kg/ha in 2024 and was at its lowest, 431.4 kg/ha, in 1971.
That places Africa 7th out of 24 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Chick peas, dry — Yield in Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 497.3 kg/ha | — |
| 1962 | 546.7 kg/ha | +9.9% |
| 1963 | 593.9 kg/ha | +8.6% |
| 1964 | 598.2 kg/ha | +0.7% |
| 1965 | 676.7 kg/ha | +13.1% |
| 1966 | 579.1 kg/ha | -14.4% |
| 1967 | 590.7 kg/ha | +2.0% |
| 1968 | 686.1 kg/ha | +16.2% |
| 1969 | 613.9 kg/ha | -10.5% |
| 1970 | 652.6 kg/ha | +6.3% |
| 1971 | 431.4 kg/ha | -33.9% |
| 1972 | 572.4 kg/ha | +32.7% |
| 1973 | 607 kg/ha | +6.0% |
| 1974 | 718 kg/ha | +18.3% |
| 1975 | 602.2 kg/ha | -16.1% |
| 1976 | 561.3 kg/ha | -6.8% |
| 1977 | 618.8 kg/ha | +10.2% |
| 1978 | 611.7 kg/ha | -1.1% |
| 1979 | 716.7 kg/ha | +17.2% |
| 1980 | 665.7 kg/ha | -7.1% |
| 1981 | 591.7 kg/ha | -11.1% |
| 1982 | 654.9 kg/ha | +10.7% |
| 1983 | 692.2 kg/ha | +5.7% |
| 1984 | 564.2 kg/ha | -18.5% |
| 1985 | 535 kg/ha | -5.2% |
| 1986 | 622.5 kg/ha | +16.4% |
| 1987 | 604.5 kg/ha | -2.9% |
| 1988 | 593.2 kg/ha | -1.9% |
| 1989 | 584.2 kg/ha | -1.5% |
| 1990 | 589 kg/ha | +0.8% |
| 1991 | 718.9 kg/ha | +22.1% |
| 1992 | 530.5 kg/ha | -26.2% |
| 1993 | 470.3 kg/ha | -11.3% |
| 1994 | 494.2 kg/ha | +5.1% |
| 1995 | 513.1 kg/ha | +3.8% |
| 1996 | 690.7 kg/ha | +34.6% |
| 1997 | 621.8 kg/ha | -10.0% |
| 1998 | 625.1 kg/ha | +0.5% |
| 1999 | 609.3 kg/ha | -2.5% |
| 2000 | 613.2 kg/ha | +0.6% |
| 2001 | 689 kg/ha | +12.4% |
| 2002 | 773.5 kg/ha | +12.3% |
| 2003 | 696 kg/ha | -10.0% |
| 2004 | 687.4 kg/ha | -1.2% |
| 2005 | 716.9 kg/ha | +4.3% |
| 2006 | 802.1 kg/ha | +11.9% |
| 2007 | 815.9 kg/ha | +1.7% |
| 2008 | 907.8 kg/ha | +11.3% |
| 2009 | 963 kg/ha | +6.1% |
| 2010 | 1,053 kg/ha | +9.4% |
| 2011 | 1,101 kg/ha | +4.6% |
| 2012 | 1,032 kg/ha | -6.3% |
| 2013 | 1,106 kg/ha | +7.2% |
| 2014 | 1,262 kg/ha | +14.2% |
| 2015 | 1,499 kg/ha | +18.8% |
| 2016 | 1,207 kg/ha | -19.5% |
| 2017 | 1,704 kg/ha | +41.2% |
| 2018 | 1,436 kg/ha | -15.7% |
| 2019 | 1,626 kg/ha | +13.2% |
| 2020 | 1,710 kg/ha | +5.2% |
| 2021 | 1,736 kg/ha | +1.5% |
| 2022 | 1,566 kg/ha | -9.8% |
| 2023 | 1,789 kg/ha | +14.3% |
| 2024 | 1,824 kg/ha | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 598.07 kg/ha | 497.3 kg/ha | 686.1 kg/ha | 9 |
| 1970s | 609.21 kg/ha | 431.4 kg/ha | 718 kg/ha | 10 |
| 1980s | 610.81 kg/ha | 535 kg/ha | 692.2 kg/ha | 10 |
| 1990s | 586.29 kg/ha | 470.3 kg/ha | 718.9 kg/ha | 10 |
| 2000s | 766.48 kg/ha | 613.2 kg/ha | 963 kg/ha | 10 |
| 2010s | 1,303 kg/ha | 1,032 kg/ha | 1,704 kg/ha | 10 |
| 2020s | 1,725 kg/ha | 1,566 kg/ha | 1,824 kg/ha | 5 |
Countries ranked near Africa
- 4 Sudan 4,103 kg/ha compare
- 4 Türkiye 1,252 kg/ha compare
- 5 Bosnia and Herzegovina 3,209 kg/ha compare
- 6 Israel 3,205 kg/ha compare
- 7 Egypt 2,682 kg/ha compare
- 7 United Republic of Tanzania 906.3 kg/ha compare
- 8 Syrian Arab Republic 647.6 kg/ha compare
- 8 Uzbekistan 2,480 kg/ha compare
- 9 Iran (Islamic Republic of) 421.5 kg/ha compare
- 9 Iraq 2,217 kg/ha compare
- 10 Australia 2,183 kg/ha compare
- 10 Australia and New Zealand 2,183 kg/ha compare
More agriculture & rural data for Africa
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.15 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.38 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 1.64 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 1.86 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.72 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.94 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.21 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.84 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 1.44 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 1.96 % change on previous year (2024)
Frequently asked questions
- What is chick peas, dry — yield in Africa?
- Chick peas, dry — yield in Africa was 1,824 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chick peas, dry — yield recorded in Africa?
- The highest recorded value was 1,824 kg/ha in 2024.
- What is the lowest chick peas, dry — yield recorded in Africa?
- The lowest recorded value was 431.4 kg/ha in 1971.
- How does Africa rank for chick peas, dry — yield?
- Africa ranks 7th out of 24 groups with data for 2024.
- Is chick peas, dry — yield rising or falling in Africa?
- Over the last ten years it is up 44.5%. The long-run trend across the full record is rising.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.