Chick peas, dry — Yield in Africa

Africa: Chick peas, dry — Yield was 1,824 kg/ha in 2024. ▲ Rising

Latest (2024)
1,824 kg/ha
Change on year
up 1.9%
Rank
7th
of 26 groups
All-time high
1,824 kg/ha
in 2024
All-time low
431.4 kg/ha
in 1971
Years of data
64
1961–2024

Chick peas, dry — Yield in Africa, 1961–2024

5001.0k1.5k2.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Africa recorded 1,824 kg/ha for chick peas, dry — yield in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 1.9% on the previous year and up 44.5% over ten years.

Over the whole period, chick peas, dry — yield in Africa peaked at 1,824 kg/ha in 2024 and was at its lowest, 431.4 kg/ha, in 1971.

That places Africa 7th out of 26 groups with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 598.07 kg/ha 497.3 kg/ha 686.1 kg/ha 9
1970s 609.21 kg/ha 431.4 kg/ha 718 kg/ha 10
1980s 610.81 kg/ha 535 kg/ha 692.2 kg/ha 10
1990s 586.29 kg/ha 470.3 kg/ha 718.9 kg/ha 10
2000s 766.48 kg/ha 613.2 kg/ha 963 kg/ha 10
2010s 1,303 kg/ha 1,032 kg/ha 1,704 kg/ha 10
2020s 1,725 kg/ha 1,566 kg/ha 1,824 kg/ha 5

Countries ranked near Africa

  1. 4 Sudan 4,103 kg/ha compare
  2. 5 Republic of Moldova 3,776 kg/ha compare
  3. 6 Bosnia and Herzegovina 3,209 kg/ha compare
  4. 7 Israel 3,205 kg/ha compare
  5. 8 Egypt 2,682 kg/ha compare
  6. 9 Uzbekistan 2,480 kg/ha compare
  7. 10 Iraq 2,217 kg/ha compare

See the full ranking of 87 places →

More agriculture & rural data for Africa

All data for Africa →

Frequently asked questions

What is chick peas, dry — yield in Africa?
Chick peas, dry — yield in Africa was 1,824 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chick peas, dry — yield recorded in Africa?
The highest recorded value was 1,824 kg/ha in 2024.
What is the lowest chick peas, dry — yield recorded in Africa?
The lowest recorded value was 431.4 kg/ha in 1971.
How does Africa rank for chick peas, dry — yield?
Africa ranks 7th out of 26 groups with data for 2024.
Is chick peas, dry — yield rising or falling in Africa?
Over the last ten years it is up 44.5%. The long-run trend across the full record is rising.
Where does this Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Yield. Statizoid updates them automatically from the source API.

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Chick peas, dry — Yield in Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/chick-peas-dry-yield/africa/

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About this data

Indicator
Chick peas, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 4,353 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.