Chick peas, dry — Production in Yugoslav SFR

Yugoslav SFR: Chick peas, dry — Production was 724 t in 1991. ▼ Falling

Latest (1991)
724 t
Change on year
down 0.5%
World rank
46th
of 62 countries
All-time high
3,946 t
in 1961
All-time low
417 t
in 1977
Years of data
31
1961–1991

Chick peas, dry — Production in Yugoslav SFR, 1961–1991

01.0k2.0k3.0k4.0k1961197619911961: 3.9k t1962: 2.0k t1963: 2.0k t1964: 2.0k t1965: 2.0k t1966: 2.0k t1967: 2.0k t1968: 2.0k t1969: 2.0k t1970: 2.1k t1971: 2.0k t1972: 2.0k t1973: 2.0k t1974: 2.0k t1975: 860 t1976: 515 t1977: 417 t1978: 647 t1979: 2.1k t1980: 2.0k t1981: 1.3k t1982: 2.0k t1983: 1.9k t1984: 1.9k t1985: 2.1k t1986: 1.9k t1987: 1.3k t1988: 1.4k t1989: 1.3k t1990: 728 t1991: 724 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 1991, chick peas, dry — production in Yugoslav SFR stood at 724 t.

The figure is down 0.5% on the previous year and down 44.3% over ten years.

Over the whole period, chick peas, dry — production in Yugoslav SFR peaked at 3,946 t in 1961 and was at its lowest, 417 t, in 1977.

That places Yugoslav SFR 46th out of 62 countries with data for 1991, putting it in the middle of the range.

The long-run direction has been consistently falling across the 31 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,216 t 2,000 t 3,946 t 9
1970s 1,459 t 417 t 2,100 t 10
1980s 1,717 t 1,263 t 2,110 t 10
1990s 726 t 724 t 728 t 2

Countries ranked near Yugoslav SFR

  1. 43 Portugal 1,506 t compare
  2. 44 Kenya 1,422 t
  3. 45 North Macedonia 1,073 t
  4. 47 Palestine 699.05 t
  5. 48 Peru 675.94 t compare
  6. 49 Zimbabwe 492.73 t

See the full ranking of 88 places →

More agriculture & rural data for Yugoslav SFR

All data for Yugoslav SFR →

Frequently asked questions

What is chick peas, dry — production in Yugoslav SFR?
Chick peas, dry — production in Yugoslav SFR was 724 t in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest chick peas, dry — production recorded in Yugoslav SFR?
The highest recorded value was 3,946 t in 1961.
What is the lowest chick peas, dry — production recorded in Yugoslav SFR?
The lowest recorded value was 417 t in 1977.
How does Yugoslav SFR rank for chick peas, dry — production?
Yugoslav SFR ranks 46th out of 62 countries with data for 1991.
Is chick peas, dry — production rising or falling in Yugoslav SFR?
Over the last ten years it is down 44.3%. The long-run trend across the full record is falling.
Where does this Yugoslav SFR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Production. Statizoid updates them automatically from the source API.

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Chick peas, dry — Production in Yugoslav SFR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/chick-peas-dry-production/yugoslav-sfr/

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About this data

Indicator
Chick peas, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
88 places, 4,512 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.