Chick peas, dry — Production in North Macedonia

North Macedonia: Chick peas, dry — Production was 1,073 t in 2024. ▲ Rising

Latest (2024)
1,073 t
Change on year
up 0.2%
World rank
40th
of 55 countries
All-time high
1,100 t
in 2005
All-time low
171 t
in 1994
Years of data
33
1992–2024

Chick peas, dry — Production in North Macedonia, 1992–2024

2004006008001.0k1.2k1992200820241992: 321 t1993: 242 t1994: 171 t1995: 242 t1996: 268 t1997: 221 t1998: 274 t1999: 300 t2000: 400 t2001: 600 t2002: 800 t2003: 792.6 t2004: 1.0k t2005: 1.1k t2006: 1.1k t2007: 1.0k t2008: 960.6 t2009: 979.5 t2010: 1.0k t2011: 1.0k t2012: 1.1k t2013: 1.1k t2014: 1.1k t2015: 1.1k t2016: 1.1k t2017: 1.1k t2018: 1.0k t2019: 1.0k t2020: 1.0k t2021: 1.1k t2022: 1.1k t2023: 1.1k t2024: 1.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for chick peas, dry — production in North Macedonia is 1,073 t, measured in 2024.

The figure is up 0.2% on the previous year and down 2.3% over ten years.

Over the whole period, chick peas, dry — production in North Macedonia peaked at 1,100 t in 2005 and was at its lowest, 171 t, in 1994.

North Macedonia ranks 40th of 55 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 254.88 t 171 t 321 t 8
2000s 868.33 t 400 t 1,100 t 10
2010s 1,064 t 1,000 t 1,100 t 10
2020s 1,065 t 1,040 t 1,073 t 5

Countries ranked near North Macedonia

  1. 37 Togo 1,581 t compare
  2. 38 Portugal 1,506 t compare
  3. 39 Kenya 1,422 t compare
  4. 41 Yugoslav SFR 724 t
  5. 42 Palestine 699.05 t compare
  6. 43 Peru 675.94 t compare

See the full ranking of 88 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is chick peas, dry — production in North Macedonia?
Chick peas, dry — production in North Macedonia was 1,073 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chick peas, dry — production recorded in North Macedonia?
The highest recorded value was 1,100 t in 2005.
What is the lowest chick peas, dry — production recorded in North Macedonia?
The lowest recorded value was 171 t in 1994.
How does North Macedonia rank for chick peas, dry — production?
North Macedonia ranks 40th out of 55 countries with data for 2024.
Is chick peas, dry — production rising or falling in North Macedonia?
Over the last ten years it is down 2.3%. The long-run trend across the full record is rising.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Production. Statizoid updates them automatically from the source API.

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Chick peas, dry — Production in North Macedonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/chick-peas-dry-production/north-macedonia/

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About this data

Indicator
Chick peas, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
88 places, 4,512 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.