Chick peas, dry — Production in Portugal

Portugal: Chick peas, dry — Production was 1,506 t in 2017. ◆ Volatile

Latest (2017)
1,506 t
Change on year
down 9.5%
World rank
43rd
of 62 countries
All-time high
30,287 t
in 1967
All-time low
439 t
in 2013
Years of data
57
1961–2017

Chick peas, dry — Production in Portugal, 1961–2017

010.0k20.0k30.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2017, chick peas, dry — production in Portugal stood at 1,506 t.

The figure is down 9.5% on the previous year and up 51.2% over ten years.

Over the whole period, chick peas, dry — production in Portugal peaked at 30,287 t in 1967 and was at its lowest, 439 t, in 2013.

Portugal ranks 43rd of 62 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 23,747 t 15,324 t 30,287 t 9
1970s 14,903 t 11,229 t 19,606 t 10
1980s 8,192 t 3,445 t 14,710 t 10
1990s 2,144 t 960 t 3,563 t 10
2000s 939.6 t 537 t 1,445 t 10
2010s 931.5 t 439 t 1,665 t 8

Countries ranked near Portugal

  1. 40 Romania 1,768 t compare
  2. 41 Malawi 1,758 t compare
  3. 42 Togo 1,581 t compare
  4. 44 Kenya 1,422 t compare
  5. 45 North Macedonia 1,073 t compare
  6. 46 Yugoslav SFR 724 t compare

See the full ranking of 88 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is chick peas, dry — production in Portugal?
Chick peas, dry — production in Portugal was 1,506 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest chick peas, dry — production recorded in Portugal?
The highest recorded value was 30,287 t in 1967.
What is the lowest chick peas, dry — production recorded in Portugal?
The lowest recorded value was 439 t in 2013.
How does Portugal rank for chick peas, dry — production?
Portugal ranks 43rd out of 62 countries with data for 2017.
Is chick peas, dry — production rising or falling in Portugal?
Over the last ten years it is up 51.2%. The long-run trend across the full record is volatile.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Production. Statizoid updates them automatically from the source API.

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Chick peas, dry — Production in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/chick-peas-dry-production/portugal/

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About this data

Indicator
Chick peas, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
88 places, 4,512 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.