Chick peas, dry — Production in Western Africa
Western Africa: Chick peas, dry — Production was 1,823 t in 2024. ◆ Volatile
Chick peas, dry — Production in Western Africa, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for chick peas, dry — production in Western Africa is 1,823 t, measured in 2024.
That represents a change of up 0.7% on the previous year and up 16.0% over ten years.
Over the whole period, chick peas, dry — production in Western Africa peaked at 1,861 t in 2015 and was at its lowest, 100 t, in 1992.
Western Africa ranks 23rd of 24 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chick peas, dry — Production in Western Africa, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 100 t | — |
| 1993 | 109.99 t | +10.0% |
| 1994 | 120 t | +9.1% |
| 1995 | 122.4 t | +2.0% |
| 1996 | 150 t | +22.5% |
| 1997 | 149.96 t | -0.0% |
| 1998 | 154.29 t | +2.9% |
| 1999 | 160 t | +3.7% |
| 2000 | 162.17 t | +1.4% |
| 2001 | 166.23 t | +2.5% |
| 2002 | 170 t | +2.3% |
| 2003 | 173.5 t | +2.1% |
| 2004 | 176.69 t | +1.8% |
| 2005 | 181.08 t | +2.5% |
| 2006 | 180 t | -0.6% |
| 2007 | 196.74 t | +9.3% |
| 2008 | 213.1 t | +8.3% |
| 2009 | 990 t | +364.6% |
| 2010 | 1,250 t | +26.3% |
| 2011 | 1,486 t | +18.9% |
| 2012 | 1,520 t | +2.3% |
| 2013 | 1,540 t | +1.3% |
| 2014 | 1,571 t | +2.0% |
| 2015 | 1,861 t | +18.4% |
| 2016 | 1,657 t | -10.9% |
| 2017 | 1,747 t | +5.4% |
| 2018 | 1,760 t | +0.7% |
| 2019 | 1,781 t | +1.2% |
| 2020 | 1,781 t | +0.0% |
| 2021 | 1,813 t | +1.8% |
| 2022 | 1,798 t | -0.8% |
| 2023 | 1,810 t | +0.7% |
| 2024 | 1,823 t | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 133.33 t | 100 t | 160 t | 8 |
| 2000s | 260.95 t | 162.17 t | 990 t | 10 |
| 2010s | 1,617 t | 1,250 t | 1,861 t | 10 |
| 2020s | 1,805 t | 1,781 t | 1,823 t | 5 |
Countries ranked near Western Africa
- 20 China 15,645 t compare
- 20 China, mainland 15,645 t compare
- 22 Sudan (former) 13,271 t compare
- 23 Kazakhstan 10,968 t compare
- 24 Uzbekistan 10,769 t compare
- 25 Nepal 9,940 t compare
- 26 Tunisia 9,637 t compare
More agriculture & rural data for Western Africa
- Tomatoes — Production, annual growth rate 0.0114 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested 1.02 million ha (2024)
- Fruit Primary — Production 35.55 million t (2024)
- Fruit Primary — Yield 7,426 kg/ha (2024)
- Fruit Primary — Area harvested 4.79 million ha (2024)
- Eggs Primary — Laying 259,970 1000 An (2024)
- Eggs Primary — Production 1.13 million t (2024)
- Eggs Primary — Yield/Carcass Weight 4,338 g/An (2024)
- Citrus Fruit, Total — Production 6.13 million t (2024)
- Citrus Fruit, Total — Yield 5,999 kg/ha (2024)
Frequently asked questions
- What is chick peas, dry — production in Western Africa?
- Chick peas, dry — production in Western Africa was 1,823 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chick peas, dry — production recorded in Western Africa?
- The highest recorded value was 1,861 t in 2015.
- What is the lowest chick peas, dry — production recorded in Western Africa?
- The lowest recorded value was 100 t in 1992.
- How does Western Africa rank for chick peas, dry — production?
- Western Africa ranks 23rd out of 24 groups with data for 2024.
- Is chick peas, dry — production rising or falling in Western Africa?
- Over the last ten years it is up 16.0%. The long-run trend across the full record is volatile.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.