Chick peas, dry — Production in Caribbean
Caribbean: Chick peas, dry — Production was 203.37 t in 2024. ◆ Volatile
Chick peas, dry — Production in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for chick peas, dry — production in Caribbean is 203.37 t, measured in 2024.
Compared with earlier readings it is up 6,081.5% over ten years.
Over the whole period, chick peas, dry — production in Caribbean peaked at 330 t in 1984 and was at its lowest, 0 t, in 1991.
Caribbean ranks 54th of 62 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 145 t | 103 t | 185 t | 9 |
| 1970s | 226.8 t | 193 t | 260 t | 10 |
| 1980s | 270.2 t | 244 t | 330 t | 10 |
| 1990s | 26.2 t | 0 t | 262 t | 10 |
| 2000s | 0.199 t | 0 t | 1.36 t | 10 |
| 2010s | 2.9 t | 1.45 t | 3.41 t | 10 |
| 2020s | 163.38 t | 3.41 t | 203.38 t | 5 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Bananas — Area harvested 150,870 ha (2024)
- Bananas — Production 2.72 million t (2024)
- Unmanufactured tobacco — Production 29,645 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 71 kg/An (2024)
- Cabbages — Area harvested 8,527 ha (2024)
- Cabbages — Yield 19,733 kg/ha (2024)
- Cabbages — Production 168,261 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 7,589 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.91 million An (2024)
- Fat of pigs — Production 13,712 t (2024)
Frequently asked questions
- What is chick peas, dry — production in Caribbean?
- Chick peas, dry — production in Caribbean was 203.37 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chick peas, dry — production recorded in Caribbean?
- The highest recorded value was 330 t in 1984.
- What is the lowest chick peas, dry — production recorded in Caribbean?
- The lowest recorded value was 0 t in 1991.
- How does Caribbean rank for chick peas, dry — production?
- Caribbean ranks 54th out of 62 groups with data for 2024.
- Is chick peas, dry — production rising or falling in Caribbean?
- Over the last ten years it is up 6,081.5%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.