Chick peas, dry — Production in Europe

Europe: Chick peas, dry — Production was 423,600 t in 2024. ◆ Volatile

Latest (2024)
423,600 t
Change on year
down 4.8%
Rank
14th
of 26 groups
All-time high
629,906 t
in 2018
All-time low
36,947 t
in 2005
Years of data
64
1961–2024

Chick peas, dry — Production in Europe, 1961–2024

0200.0k400.0k600.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for chick peas, dry — production in Europe is 423,600 t, measured in 2024.

Compared with earlier readings it is down 4.8% on the previous year and up 531.8% over ten years.

Over the whole period, chick peas, dry — production in Europe peaked at 629,906 t in 2018 and was at its lowest, 36,947 t, in 2005.

Europe ranks 14th of 26 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 209,093 t 160,191 t 241,753 t 9
1970s 125,967 t 92,693 t 162,793 t 10
1980s 84,995 t 63,543 t 111,729 t 10
1990s 64,583 t 42,439 t 106,709 t 10
2000s 59,773 t 36,947 t 91,294 t 10
2010s 247,341 t 45,481 t 629,906 t 10
2020s 394,599 t 300,616 t 477,387 t 5

Countries ranked near Europe

  1. 11 Iran (Islamic Republic of) 181,130 t compare
  2. 12 Argentina 116,985 t compare
  3. 13 Sudan 103,712 t compare
  4. 14 Ethiopia PDR 76,395 t compare
  5. 15 Spain 56,498 t compare
  6. 16 Morocco 51,278 t compare
  7. 17 Algeria 40,527 t compare

See the full ranking of 88 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is chick peas, dry — production in Europe?
Chick peas, dry — production in Europe was 423,600 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chick peas, dry — production recorded in Europe?
The highest recorded value was 629,906 t in 2018.
What is the lowest chick peas, dry — production recorded in Europe?
The lowest recorded value was 36,947 t in 2005.
How does Europe rank for chick peas, dry — production?
Europe ranks 14th out of 26 groups with data for 2024.
Is chick peas, dry — production rising or falling in Europe?
Over the last ten years it is up 531.8%. The long-run trend across the full record is volatile.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Production. Statizoid updates them automatically from the source API.

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Chick peas, dry — Production in Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/chick-peas-dry-production/europe/

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About this data

Indicator
Chick peas, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
88 places, 4,512 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.