Chick peas, dry — Production in Europe
Europe: Chick peas, dry — Production was 423,600 t in 2024. ◆ Volatile
Chick peas, dry — Production in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for chick peas, dry — production in Europe is 423,600 t, measured in 2024.
Compared with earlier readings it is down 4.8% on the previous year and up 531.8% over ten years.
Over the whole period, chick peas, dry — production in Europe peaked at 629,906 t in 2018 and was at its lowest, 36,947 t, in 2005.
Europe ranks 12th of 24 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chick peas, dry — Production in Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 216,323 t | — |
| 1962 | 209,900 t | -3.0% |
| 1963 | 233,885 t | +11.4% |
| 1964 | 207,524 t | -11.3% |
| 1965 | 160,191 t | -22.8% |
| 1966 | 215,868 t | +34.8% |
| 1967 | 241,753 t | +12.0% |
| 1968 | 217,004 t | -10.2% |
| 1969 | 179,393 t | -17.3% |
| 1970 | 162,793 t | -9.3% |
| 1971 | 136,219 t | -16.3% |
| 1972 | 154,294 t | +13.3% |
| 1973 | 150,917 t | -2.2% |
| 1974 | 132,151 t | -12.4% |
| 1975 | 105,502 t | -20.2% |
| 1976 | 98,202 t | -6.9% |
| 1977 | 92,693 t | -5.6% |
| 1978 | 112,860 t | +21.8% |
| 1979 | 114,042 t | +1.0% |
| 1980 | 111,729 t | -2.0% |
| 1981 | 71,952 t | -35.6% |
| 1982 | 85,407 t | +18.7% |
| 1983 | 82,766 t | -3.1% |
| 1984 | 99,094 t | +19.7% |
| 1985 | 92,309 t | -6.8% |
| 1986 | 81,148 t | -12.1% |
| 1987 | 87,206 t | +7.5% |
| 1988 | 74,797 t | -14.2% |
| 1989 | 63,543 t | -15.0% |
| 1990 | 67,683 t | +6.5% |
| 1991 | 59,647 t | -11.9% |
| 1992 | 45,131 t | -24.3% |
| 1993 | 42,439 t | -6.0% |
| 1994 | 68,632 t | +61.7% |
| 1995 | 46,504 t | -32.2% |
| 1996 | 106,709 t | +129.5% |
| 1997 | 90,660 t | -15.0% |
| 1998 | 72,839 t | -19.7% |
| 1999 | 45,586 t | -37.4% |
| 2000 | 69,020 t | +51.4% |
| 2001 | 77,751 t | +12.7% |
| 2002 | 91,294 t | +17.4% |
| 2003 | 71,083 t | -22.1% |
| 2004 | 81,187 t | +14.2% |
| 2005 | 36,947 t | -54.5% |
| 2006 | 40,226 t | +8.9% |
| 2007 | 47,764 t | +18.7% |
| 2008 | 40,050 t | -16.1% |
| 2009 | 42,413 t | +5.9% |
| 2010 | 51,655 t | +21.8% |
| 2011 | 54,081 t | +4.7% |
| 2012 | 45,481 t | -15.9% |
| 2013 | 55,927 t | +23.0% |
| 2014 | 67,050 t | +19.9% |
| 2015 | 70,044 t | +4.5% |
| 2016 | 412,533 t | +489.0% |
| 2017 | 571,218 t | +38.5% |
| 2018 | 629,906 t | +10.3% |
| 2019 | 515,519 t | -18.2% |
| 2020 | 300,616 t | -41.7% |
| 2021 | 326,317 t | +8.5% |
| 2022 | 477,387 t | +46.3% |
| 2023 | 445,073 t | -6.8% |
| 2024 | 423,600 t | -4.8% |
Biggest year-on-year movements
Years where Chick peas, dry — Production in Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2016 | +489.0% | 70,044 t | 412,533 t |
| 1996 | +129.5% | 46,504 t | 106,709 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 209,093 t | 160,191 t | 241,753 t | 9 |
| 1970s | 125,967 t | 92,693 t | 162,793 t | 10 |
| 1980s | 84,995 t | 63,543 t | 111,729 t | 10 |
| 1990s | 64,583 t | 42,439 t | 106,709 t | 10 |
| 2000s | 59,773 t | 36,947 t | 91,294 t | 10 |
| 2010s | 247,341 t | 45,481 t | 629,906 t | 10 |
| 2020s | 394,599 t | 300,616 t | 477,387 t | 5 |
Countries ranked near Europe
More agriculture & rural data for Europe
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- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 1.68 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
Frequently asked questions
- What is chick peas, dry — production in Europe?
- Chick peas, dry — production in Europe was 423,600 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chick peas, dry — production recorded in Europe?
- The highest recorded value was 629,906 t in 2018.
- What is the lowest chick peas, dry — production recorded in Europe?
- The lowest recorded value was 36,947 t in 2005.
- How does Europe rank for chick peas, dry — production?
- Europe ranks 12th out of 24 groups with data for 2024.
- Is chick peas, dry — production rising or falling in Europe?
- Over the last ten years it is up 531.8%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.