Chick peas, dry — Production in Morocco

Morocco: Chick peas, dry — Production was 51,278 t in 2024. ◆ Volatile

Latest (2024)
51,278 t
Change on year
up 101.7%
World rank
16th
of 62 countries
All-time high
163,790 t
in 1974
All-time low
1,900 t
in 1971
Years of data
64
1961–2024

Chick peas, dry — Production in Morocco, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Morocco recorded 51,278 t for chick peas, dry — production in 2024.

The figure is up 101.7% on the previous year and down 18.0% over ten years.

Over the whole period, chick peas, dry — production in Morocco peaked at 163,790 t in 1974 and was at its lowest, 1,900 t, in 1971.

Morocco ranks 16th of 62 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 73,810 t 40,000 t 118,190 t 9
1970s 63,948 t 1,900 t 163,790 t 10
1980s 46,244 t 6,000 t 70,450 t 10
1990s 38,761 t 11,590 t 66,530 t 10
2000s 40,535 t 15,060 t 66,320 t 10
2010s 47,007 t 25,004 t 75,413 t 10
2020s 45,983 t 25,422 t 72,547 t 5

Countries ranked near Morocco

  1. 13 Sudan 103,712 t compare
  2. 14 Ethiopia PDR 76,395 t compare
  3. 15 Spain 56,498 t compare
  4. 17 Algeria 40,527 t compare
  5. 18 Yemen 39,812 t compare
  6. 19 Syrian Arab Republic 39,082 t compare

See the full ranking of 88 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is chick peas, dry — production in Morocco?
Chick peas, dry — production in Morocco was 51,278 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chick peas, dry — production recorded in Morocco?
The highest recorded value was 163,790 t in 1974.
What is the lowest chick peas, dry — production recorded in Morocco?
The lowest recorded value was 1,900 t in 1971.
How does Morocco rank for chick peas, dry — production?
Morocco ranks 16th out of 62 countries with data for 2024.
Is chick peas, dry — production rising or falling in Morocco?
Over the last ten years it is down 18.0%. The long-run trend across the full record is volatile.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Production. Statizoid updates them automatically from the source API.

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Chick peas, dry — Production in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/chick-peas-dry-production/morocco/

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About this data

Indicator
Chick peas, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
88 places, 4,512 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.