Chick peas, dry — Production in Americas

Americas: Chick peas, dry — Production was 927,203 t in 2024. ◆ Volatile

Latest (2024)
927,203 t
Change on year
up 59.5%
Rank
5th
of 24 groups
All-time high
1.39 million t
in 2018
All-time low
94,989 t
in 1976
Years of data
64
1961–2024

Chick peas, dry — Production in Americas, 1961–2024

0500.0k1.0M1.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Americas recorded 927,203 t for chick peas, dry — production in 2024.

Compared with earlier readings it is up 59.5% on the previous year and up 81.0% over ten years.

Over the whole period, chick peas, dry — production in Americas peaked at 1.39 million t in 2018 and was at its lowest, 94,989 t, in 1976.

Americas ranks 5th of 24 groups on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Chick peas, dry — Production in Americas, year by year

Annual values for Chick peas, dry — Production in Americas, 1961 to 2024.
Year t Change
1961 162,439 t —
1962 155,924 t -4.0%
1963 124,163 t -20.4%
1964 152,320 t +22.7%
1965 164,328 t +7.9%
1966 176,614 t +7.5%
1967 195,430 t +10.7%
1968 206,875 t +5.9%
1969 211,046 t +2.0%
1970 219,168 t +3.8%
1971 196,139 t -10.5%
1972 259,742 t +32.4%
1973 248,431 t -4.4%
1974 275,887 t +11.1%
1975 222,968 t -19.2%
1976 94,989 t -57.4%
1977 290,356 t +205.7%
1978 241,181 t -16.9%
1979 381,209 t +58.1%
1980 182,333 t -52.2%
1981 171,659 t -5.9%
1982 183,780 t +7.1%
1983 172,577 t -6.1%
1984 197,246 t +14.3%
1985 170,504 t -13.6%
1986 175,981 t +3.2%
1987 277,528 t +57.7%
1988 120,946 t -56.4%
1989 176,477 t +45.9%
1990 205,410 t +16.4%
1991 217,723 t +6.0%
1992 160,849 t -26.1%
1993 222,938 t +38.6%
1994 182,211 t -18.3%
1995 205,936 t +13.0%
1996 320,448 t +55.6%
1997 286,986 t -10.4%
1998 175,963 t -38.7%
1999 426,647 t +142.5%
2000 690,761 t +61.9%
2001 865,907 t +25.4%
2002 426,529 t -50.7%
2003 236,991 t -44.4%
2004 189,924 t -19.9%
2005 292,688 t +54.1%
2006 410,185 t +40.1%
2007 452,733 t +10.4%
2008 298,796 t -34.0%
2009 297,519 t -0.4%
2010 373,811 t +25.6%
2011 319,792 t -14.5%
2012 681,020 t +113.0%
2013 621,838 t -8.7%
2014 512,302 t -17.6%
2015 442,571 t -13.6%
2016 505,078 t +14.1%
2017 790,759 t +56.6%
2018 1.39 million t +75.8%
2019 928,746 t -33.2%
2020 704,014 t -24.2%
2021 478,765 t -32.0%
2022 605,039 t +26.4%
2023 581,274 t -3.9%
2024 927,203 t +59.5%

Biggest year-on-year movements

Years where Chick peas, dry — Production in Americas changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1977 +205.7% 94,989 t 290,356 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 172,127 t 124,163 t 211,046 t 9
1970s 243,007 t 94,989 t 381,209 t 10
1980s 182,903 t 120,946 t 277,528 t 10
1990s 240,511 t 160,849 t 426,647 t 10
2000s 416,203 t 189,924 t 865,907 t 10
2010s 656,636 t 319,792 t 1.39 million t 10
2020s 659,259 t 478,765 t 927,203 t 5

Countries ranked near Americas

  1. 2 Australia 2.27 million t compare
  2. 2 Australia and New Zealand 2.27 million t compare
  3. 3 Türkiye 575,000 t compare
  4. 4 Ethiopia 443,954 t compare
  5. 4 Iran (Islamic Republic of) 181,130 t compare
  6. 5 Myanmar 419,221 t compare
  7. 5 Syrian Arab Republic 39,082 t compare
  8. 6 Russian Federation 414,127 t compare
  9. 6 United Republic of Tanzania 23,342 t compare
  10. 7 Canada 286,768 t compare
  11. 7 Republic of Moldova 2,990 t compare
  12. 8 Bolivia (Plurinational State of) 459.89 t compare
  13. 8 Mexico 266,628 t compare

See the full ranking of 88 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is chick peas, dry — production in Americas?
Chick peas, dry — production in Americas was 927,203 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chick peas, dry — production recorded in Americas?
The highest recorded value was 1.39 million t in 2018.
What is the lowest chick peas, dry — production recorded in Americas?
The lowest recorded value was 94,989 t in 1976.
How does Americas rank for chick peas, dry — production?
Americas ranks 5th out of 24 groups with data for 2024.
Is chick peas, dry — production rising or falling in Americas?
Over the last ten years it is up 81.0%. The long-run trend across the full record is volatile.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Production. Statizoid updates them automatically from the source API.

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Chick peas, dry — Production in Americas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/chick-peas-dry-production/americas/

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About this data

Indicator
Chick peas, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
88 places, 4,512 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.