Chick peas, dry — Area harvested in United States of America
United States of America: Chick peas, dry — Area harvested was 199,270 ha in 2024. ◆ Volatile
Chick peas, dry — Area harvested in United States of America, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
United States of America recorded 199,270 ha for chick peas, dry — area harvested in 2024.
Compared with earlier readings it is up 38.0% on the previous year and up 132.2% over ten years.
Over the whole period, chick peas, dry — area harvested in United States of America peaked at 342,570 ha in 2018 and was at its lowest, 892 ha, in 1991.
That places United States of America 15th out of 24 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chick peas, dry — Area harvested in United States of America, year by year
| Year | ha | Change |
|---|---|---|
| 1991 | 892 ha | — |
| 1992 | 8,997 ha | +908.6% |
| 1993 | 10,182 ha | +13.2% |
| 1994 | 11,014 ha | +8.2% |
| 1995 | 15,766 ha | +43.1% |
| 1996 | 16,678 ha | +5.8% |
| 1997 | 12,878 ha | -22.8% |
| 1998 | 13,775 ha | +7.0% |
| 1999 | 25,419 ha | +84.5% |
| 2000 | 42,573 ha | +67.5% |
| 2001 | 52,003 ha | +22.2% |
| 2002 | 29,988 ha | -42.3% |
| 2003 | 16,754 ha | -44.1% |
| 2004 | 17,564 ha | +4.8% |
| 2005 | 34,925 ha | +98.8% |
| 2006 | 53,783 ha | +54.0% |
| 2007 | 49,089 ha | -8.7% |
| 2008 | 33,225 ha | -32.3% |
| 2009 | 38,000 ha | +14.4% |
| 2010 | 58,315 ha | +53.5% |
| 2011 | 54,430 ha | -6.7% |
| 2012 | 83,487 ha | +53.4% |
| 2013 | 88,464 ha | +6.0% |
| 2014 | 85,834 ha | -3.0% |
| 2015 | 82,190 ha | -4.2% |
| 2016 | 129,500 ha | +57.6% |
| 2017 | 247,260 ha | +90.9% |
| 2018 | 342,570 ha | +38.5% |
| 2019 | 183,490 ha | -46.4% |
| 2020 | 101,500 ha | -44.7% |
| 2021 | 141,320 ha | +39.2% |
| 2022 | 138,280 ha | -2.2% |
| 2023 | 144,390 ha | +4.4% |
| 2024 | 199,270 ha | +38.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 12,845 ha | 892 ha | 25,419 ha | 9 |
| 2000s | 36,790 ha | 16,754 ha | 53,783 ha | 10 |
| 2010s | 135,554 ha | 54,430 ha | 342,570 ha | 10 |
| 2020s | 144,952 ha | 101,500 ha | 199,270 ha | 5 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
- Cattle and Buffaloes — Stocks, annual growth rate -1.9 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -2.63 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -1.65 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -8.7 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 16.12 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 6.02 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 1.12 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate -1.02 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -2.11 % change on previous year (2024)
Frequently asked questions
- What is chick peas, dry — area harvested in United States of America?
- Chick peas, dry — area harvested in United States of America was 199,270 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chick peas, dry — area harvested recorded in United States of America?
- The highest recorded value was 342,570 ha in 2018.
- What is the lowest chick peas, dry — area harvested recorded in United States of America?
- The lowest recorded value was 892 ha in 1991.
- How does United States of America rank for chick peas, dry — area harvested?
- United States of America ranks 15th out of 24 groups with data for 2024.
- Is chick peas, dry — area harvested rising or falling in United States of America?
- Over the last ten years it is up 132.2%. The long-run trend across the full record is volatile.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.