Chick peas, dry — Area harvested in Americas
Americas: Chick peas, dry — Area harvested was 631,779 ha in 2024. ◆ Volatile
Chick peas, dry — Area harvested in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Americas recorded 631,779 ha for chick peas, dry — area harvested in 2024.
The figure is up 52.2% on the previous year and up 108.4% over ten years.
Over the whole period, chick peas, dry — area harvested in Americas peaked at 803,352 ha in 2018 and was at its lowest, 128,314 ha, in 1988.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 213,573 ha | 154,465 ha | 261,134 ha | 9 |
| 1970s | 268,326 ha | 146,520 ha | 349,967 ha | 10 |
| 1980s | 181,084 ha | 128,314 ha | 244,082 ha | 10 |
| 1990s | 171,426 ha | 128,331 ha | 300,408 ha | 10 |
| 2000s | 306,808 ha | 138,196 ha | 724,355 ha | 10 |
| 2010s | 382,890 ha | 184,109 ha | 803,352 ha | 10 |
| 2020s | 454,453 ha | 397,371 ha | 631,779 ha | 5 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Tomatoes — Production 25.19 million t (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
- Bananas — Production 32.73 million t (2024)
- Unmanufactured tobacco — Production 1.02 million t (2024)
- Tomatoes — Area harvested 397,122 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 267.48 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 25.17 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
- Bananas — Area harvested 1.37 million ha (2024)
Frequently asked questions
- What is chick peas, dry — area harvested in Americas?
- Chick peas, dry — area harvested in Americas was 631,779 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chick peas, dry — area harvested recorded in Americas?
- The highest recorded value was 803,352 ha in 2018.
- What is the lowest chick peas, dry — area harvested recorded in Americas?
- The lowest recorded value was 128,314 ha in 1988.
- How does Americas rank for chick peas, dry — area harvested?
- Americas ranks 3rd out of 8 groups with data for 2024.
- Is chick peas, dry — area harvested rising or falling in Americas?
- Over the last ten years it is up 108.4%. The long-run trend across the full record is volatile.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Area harvested. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.