Chick peas, dry — Area harvested in Americas
Americas: Chick peas, dry — Area harvested was 631,779 ha in 2024. ◆ Volatile
Chick peas, dry — Area harvested in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Americas recorded 631,779 ha for chick peas, dry — area harvested in 2024.
The figure is up 52.2% on the previous year and up 108.4% over ten years.
Over the whole period, chick peas, dry — area harvested in Americas peaked at 803,352 ha in 2018 and was at its lowest, 128,314 ha, in 1988.
That places Americas 5th out of 24 groups with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chick peas, dry — Area harvested in Americas, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 206,238 ha | — |
| 1962 | 195,048 ha | -5.4% |
| 1963 | 154,465 ha | -20.8% |
| 1964 | 188,691 ha | +22.2% |
| 1965 | 207,317 ha | +9.9% |
| 1966 | 209,590 ha | +1.1% |
| 1967 | 243,191 ha | +16.0% |
| 1968 | 256,482 ha | +5.5% |
| 1969 | 261,134 ha | +1.8% |
| 1970 | 269,479 ha | +3.2% |
| 1971 | 271,971 ha | +0.9% |
| 1972 | 308,950 ha | +13.6% |
| 1973 | 268,793 ha | -13.0% |
| 1974 | 300,802 ha | +11.9% |
| 1975 | 234,674 ha | -22.0% |
| 1976 | 146,520 ha | -37.6% |
| 1977 | 288,498 ha | +96.9% |
| 1978 | 243,603 ha | -15.6% |
| 1979 | 349,967 ha | +43.7% |
| 1980 | 186,694 ha | -46.7% |
| 1981 | 194,735 ha | +4.3% |
| 1982 | 191,477 ha | -1.7% |
| 1983 | 169,805 ha | -11.3% |
| 1984 | 176,923 ha | +4.2% |
| 1985 | 179,014 ha | +1.2% |
| 1986 | 179,831 ha | +0.5% |
| 1987 | 244,082 ha | +35.7% |
| 1988 | 128,314 ha | -47.4% |
| 1989 | 159,960 ha | +24.7% |
| 1990 | 179,043 ha | +11.9% |
| 1991 | 150,949 ha | -15.7% |
| 1992 | 131,011 ha | -13.2% |
| 1993 | 171,887 ha | +31.2% |
| 1994 | 128,923 ha | -25.0% |
| 1995 | 139,217 ha | +8.0% |
| 1996 | 203,975 ha | +46.5% |
| 1997 | 180,514 ha | -11.5% |
| 1998 | 128,331 ha | -28.9% |
| 1999 | 300,408 ha | +134.1% |
| 2000 | 469,501 ha | +56.3% |
| 2001 | 724,355 ha | +54.3% |
| 2002 | 326,220 ha | -55.0% |
| 2003 | 202,070 ha | -38.1% |
| 2004 | 138,196 ha | -31.6% |
| 2005 | 212,468 ha | +53.7% |
| 2006 | 307,696 ha | +44.8% |
| 2007 | 323,610 ha | +5.2% |
| 2008 | 183,511 ha | -43.3% |
| 2009 | 180,458 ha | -1.7% |
| 2010 | 246,839 ha | +36.8% |
| 2011 | 184,109 ha | -25.4% |
| 2012 | 350,152 ha | +90.2% |
| 2013 | 321,257 ha | -8.3% |
| 2014 | 303,184 ha | -5.6% |
| 2015 | 266,388 ha | -12.1% |
| 2016 | 266,448 ha | +0.0% |
| 2017 | 512,554 ha | +92.4% |
| 2018 | 803,352 ha | +56.7% |
| 2019 | 574,620 ha | -28.5% |
| 2020 | 397,371 ha | -30.8% |
| 2021 | 401,389 ha | +1.0% |
| 2022 | 426,510 ha | +6.3% |
| 2023 | 415,215 ha | -2.6% |
| 2024 | 631,779 ha | +52.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 213,573 ha | 154,465 ha | 261,134 ha | 9 |
| 1970s | 268,326 ha | 146,520 ha | 349,967 ha | 10 |
| 1980s | 181,084 ha | 128,314 ha | 244,082 ha | 10 |
| 1990s | 171,426 ha | 128,331 ha | 300,408 ha | 10 |
| 2000s | 306,808 ha | 138,196 ha | 724,355 ha | 10 |
| 2010s | 382,890 ha | 184,109 ha | 803,352 ha | 10 |
| 2020s | 454,453 ha | 397,371 ha | 631,779 ha | 5 |
Countries ranked near Americas
- 2 Australia 1.04 million ha compare
- 2 Australia and New Zealand 1.04 million ha compare
- 3 Türkiye 459,430 ha compare
- 4 Iran (Islamic Republic of) 429,729 ha compare
- 4 Pakistan 796,979 ha compare
- 5 Russian Federation 359,711 ha compare
- 5 Syrian Arab Republic 60,352 ha compare
- 6 Myanmar 323,310 ha compare
- 6 United Republic of Tanzania 25,756 ha compare
- 7 Ethiopia 207,378 ha compare
- 7 Republic of Moldova 792 ha compare
- 8 Bolivia (Plurinational State of) 291 ha compare
- 8 Canada 194,100 ha compare
More agriculture & rural data for Americas
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.8368 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.7575 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
Frequently asked questions
- What is chick peas, dry — area harvested in Americas?
- Chick peas, dry — area harvested in Americas was 631,779 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chick peas, dry — area harvested recorded in Americas?
- The highest recorded value was 803,352 ha in 2018.
- What is the lowest chick peas, dry — area harvested recorded in Americas?
- The lowest recorded value was 128,314 ha in 1988.
- How does Americas rank for chick peas, dry — area harvested?
- Americas ranks 5th out of 24 groups with data for 2024.
- Is chick peas, dry — area harvested rising or falling in Americas?
- Over the last ten years it is up 108.4%. The long-run trend across the full record is volatile.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.