Chestnuts, in shell — Yield in Serbia and Montenegro
Serbia and Montenegro: Chestnuts, in shell — Yield was 2,126 kg/ha in 2005. ▼ Falling
Chestnuts, in shell — Yield in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2005, chestnuts, in shell — yield in Serbia and Montenegro stood at 2,126 kg/ha.
That represents a change of down 0.3% on the previous year and down 17.2% over ten years.
Over the whole period, chestnuts, in shell — yield in Serbia and Montenegro peaked at 3,531 kg/ha in 1992 and was at its lowest, 2,000 kg/ha, in 2002.
Serbia and Montenegro ranks 12th of 28 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,608 kg/ha | 2,200 kg/ha | 3,531 kg/ha | 8 |
| 2000s | 2,182 kg/ha | 2,000 kg/ha | 2,333 kg/ha | 6 |
Countries ranked near Serbia and Montenegro
- 9 Chile 2,443 kg/ha
- 10 Azerbaijan, Republic of 2,435 kg/ha compare
- 11 Albania 2,337 kg/ha compare
- 13 Yugoslav SFR 2,118 kg/ha
- 14 Bulgaria 2,000 kg/ha compare
- 14 Ukraine 2,000 kg/ha compare
More agriculture & rural data for Serbia and Montenegro
- Cabbages — Yield 14,534 kg/ha (2005)
- Tomatoes — Production 189,929 t (2005)
- Unmanufactured tobacco — Area harvested 7,413 ha (2005)
- Unmanufactured tobacco — Production 11,752 t (2005)
- Cabbages — Production 335,527 t (2005)
- Oilcrops, Oil Equivalent — Yield 634.7 kg/ha (2005)
- Vegetables Primary — Yield 7,545 kg/ha (2005)
- Vegetables Primary — Production 1.12 million t (2005)
- Edible offal of pigs, fresh, chilled or frozen — Production 20,802 t (2005)
- Cabbages — Area harvested 23,085 ha (2005)
Frequently asked questions
- What is chestnuts, in shell — yield in Serbia and Montenegro?
- Chestnuts, in shell — yield in Serbia and Montenegro was 2,126 kg/ha in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest chestnuts, in shell — yield recorded in Serbia and Montenegro?
- The highest recorded value was 3,531 kg/ha in 1992.
- What is the lowest chestnuts, in shell — yield recorded in Serbia and Montenegro?
- The lowest recorded value was 2,000 kg/ha in 2002.
- How does Serbia and Montenegro rank for chestnuts, in shell — yield?
- Serbia and Montenegro ranks 12th out of 28 countries with data for 2005.
- Is chestnuts, in shell — yield rising or falling in Serbia and Montenegro?
- Over the last ten years it is down 17.2%. The long-run trend across the full record is falling.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chestnuts, in shell — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.