Chestnuts, in shell — Production in Western Asia

Western Asia: Chestnuts, in shell — Production was 74,855 t in 2024. ▲ Rising

Latest (2024)
74,855 t
Change on year
up 4.3%
Rank
9th
of 16 groups
All-time high
90,000 t
in 1987
All-time low
30,000 t
in 1966
Years of data
64
1961–2024

Chestnuts, in shell — Production in Western Asia, 1961–2024

20.0k40.0k60.0k80.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, chestnuts, in shell — production in Western Asia stood at 74,855 t.

Compared with earlier readings it is up 4.3% on the previous year and up 16.0% over ten years.

Over the whole period, chestnuts, in shell — production in Western Asia peaked at 90,000 t in 1987 and was at its lowest, 30,000 t, in 1966.

The long-run direction has been consistently rising across the 64 years of available data.

Chestnuts, in shell — Production in Western Asia, year by year

Annual values for Chestnuts, in shell — Production in Western Asia, 1961 to 2024.
Year t Change
1961 38,400 t —
1962 35,200 t -8.3%
1963 31,640 t -10.1%
1964 32,000 t +1.1%
1965 33,000 t +3.1%
1966 30,000 t -9.1%
1967 34,000 t +13.3%
1968 43,000 t +26.5%
1969 45,500 t +5.8%
1970 48,000 t +5.5%
1971 48,000 t +0.0%
1972 50,600 t +5.4%
1973 52,000 t +2.8%
1974 48,000 t -7.7%
1975 47,000 t -2.1%
1976 47,700 t +1.5%
1977 48,200 t +1.0%
1978 45,000 t -6.6%
1979 46,000 t +2.2%
1980 58,500 t +27.2%
1981 59,000 t +0.9%
1982 55,000 t -6.8%
1983 55,000 t +0.0%
1984 57,000 t +3.6%
1985 59,000 t +3.5%
1986 70,000 t +18.6%
1987 90,000 t +28.6%
1988 90,000 t +0.0%
1989 73,000 t -18.9%
1990 80,000 t +9.6%
1991 81,000 t +1.2%
1992 85,148 t +5.1%
1993 80,128 t -5.9%
1994 76,120 t -5.0%
1995 77,120 t +1.3%
1996 65,119 t -15.6%
1997 61,113 t -6.2%
1998 55,144 t -9.8%
1999 53,879 t -2.3%
2000 50,991 t -5.4%
2001 48,137 t -5.6%
2002 47,884 t -0.5%
2003 48,937 t +2.2%
2004 49,949 t +2.1%
2005 51,937 t +4.0%
2006 55,579 t +7.0%
2007 56,987 t +2.5%
2008 56,190 t -1.4%
2009 62,536 t +11.3%
2010 59,987 t -4.1%
2011 61,073 t +1.8%
2012 58,674 t -3.9%
2013 60,836 t +3.7%
2014 64,540 t +6.1%
2015 64,535 t -0.0%
2016 65,513 t +1.5%
2017 63,538 t -3.0%
2018 64,194 t +1.0%
2019 73,248 t +14.1%
2020 76,655 t +4.7%
2021 78,368 t +2.2%
2022 80,838 t +3.2%
2023 71,744 t -11.2%
2024 74,855 t +4.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 35,860 t 30,000 t 45,500 t 9
1970s 48,050 t 45,000 t 52,000 t 10
1980s 66,650 t 55,000 t 90,000 t 10
1990s 71,477 t 53,879 t 85,148 t 10
2000s 52,913 t 47,884 t 62,536 t 10
2010s 63,614 t 58,674 t 73,248 t 10
2020s 76,492 t 71,744 t 80,838 t 5

Countries ranked near Western Asia

  1. 6 Greece 33,140 t compare
  2. 7 Portugal 27,160 t compare
  3. 8 Japan 14,000 t compare
  4. 9 USSR 13,000 t compare
  5. 10 France 8,950 t compare
  6. 11 Albania 5,726 t compare
  7. 12 Chile 3,558 t compare

See the full ranking of 60 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is chestnuts, in shell — production in Western Asia?
Chestnuts, in shell — production in Western Asia was 74,855 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chestnuts, in shell — production recorded in Western Asia?
The highest recorded value was 90,000 t in 1987.
What is the lowest chestnuts, in shell — production recorded in Western Asia?
The lowest recorded value was 30,000 t in 1966.
How does Western Asia rank for chestnuts, in shell — production?
Western Asia ranks 9th out of 16 groups with data for 2024.
Is chestnuts, in shell — production rising or falling in Western Asia?
Over the last ten years it is up 16.0%. The long-run trend across the full record is rising.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chestnuts, in shell — Production. Statizoid updates them automatically from the source API.

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Chestnuts, in shell — Production in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/chestnuts-in-shell-production/western-asia/

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About this data

Indicator
Chestnuts, in shell — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
60 places, 2,531 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.