Cherries — Yield in Northern Europe
Northern Europe: Cherries — Yield was 6,696 kg/ha in 2024. ◆ Volatile
Cherries — Yield in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, cherries — yield in Northern Europe stood at 6,696 kg/ha.
The figure is up 19.5% on the previous year and up 182.4% over ten years.
Over the whole period, cherries — yield in Northern Europe peaked at 23,855 kg/ha in 1983 and was at its lowest, 1,194 kg/ha, in 2010.
That places Northern Europe 8th out of 24 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cherries — Yield in Northern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 6,709 kg/ha | — |
| 1962 | 7,447 kg/ha | +11.0% |
| 1963 | 5,636 kg/ha | -24.3% |
| 1964 | 6,025 kg/ha | +6.9% |
| 1965 | 5,650 kg/ha | -6.2% |
| 1966 | 7,434 kg/ha | +31.6% |
| 1967 | 11,179 kg/ha | +50.4% |
| 1968 | 16,822 kg/ha | +50.5% |
| 1969 | 14,147 kg/ha | -15.9% |
| 1970 | 9,115 kg/ha | -35.6% |
| 1971 | 8,328 kg/ha | -8.6% |
| 1972 | 7,652 kg/ha | -8.1% |
| 1973 | 7,070 kg/ha | -7.6% |
| 1974 | 9,841 kg/ha | +39.2% |
| 1975 | 7,884 kg/ha | -19.9% |
| 1976 | 10,868 kg/ha | +37.8% |
| 1977 | 17,154 kg/ha | +57.8% |
| 1978 | 21,316 kg/ha | +24.3% |
| 1979 | 13,011 kg/ha | -39.0% |
| 1980 | 14,104 kg/ha | +8.4% |
| 1981 | 22,168 kg/ha | +57.2% |
| 1982 | 14,616 kg/ha | -34.1% |
| 1983 | 23,855 kg/ha | +63.2% |
| 1984 | 19,688 kg/ha | -17.5% |
| 1985 | 5,789 kg/ha | -70.6% |
| 1986 | 5,091 kg/ha | -12.1% |
| 1987 | 5,252 kg/ha | +3.2% |
| 1988 | 5,046 kg/ha | -3.9% |
| 1989 | 4,523 kg/ha | -10.4% |
| 1990 | 3,851 kg/ha | -14.9% |
| 1991 | 3,696 kg/ha | -4.0% |
| 1992 | 5,057 kg/ha | +36.8% |
| 1993 | 5,052 kg/ha | -0.1% |
| 1994 | 3,857 kg/ha | -23.7% |
| 1995 | 4,135 kg/ha | +7.2% |
| 1996 | 3,257 kg/ha | -21.2% |
| 1997 | 1,740 kg/ha | -46.6% |
| 1998 | 2,076 kg/ha | +19.3% |
| 1999 | 1,745 kg/ha | -15.9% |
| 2000 | 1,640 kg/ha | -6.0% |
| 2001 | 1,554 kg/ha | -5.2% |
| 2002 | 1,825 kg/ha | +17.4% |
| 2003 | 1,284 kg/ha | -29.6% |
| 2004 | 1,431 kg/ha | +11.5% |
| 2005 | 1,687 kg/ha | +17.8% |
| 2006 | 2,348 kg/ha | +39.2% |
| 2007 | 1,206 kg/ha | -48.6% |
| 2008 | 1,529 kg/ha | +26.8% |
| 2009 | 1,748 kg/ha | +14.3% |
| 2010 | 1,194 kg/ha | -31.7% |
| 2011 | 1,452 kg/ha | +21.6% |
| 2012 | 1,622 kg/ha | +11.7% |
| 2013 | 2,200 kg/ha | +35.6% |
| 2014 | 2,371 kg/ha | +7.8% |
| 2015 | 2,638 kg/ha | +11.2% |
| 2016 | 1,931 kg/ha | -26.8% |
| 2017 | 3,468 kg/ha | +79.6% |
| 2018 | 5,105 kg/ha | +47.2% |
| 2019 | 6,722 kg/ha | +31.7% |
| 2020 | 6,076 kg/ha | -9.6% |
| 2021 | 4,142 kg/ha | -31.8% |
| 2022 | 5,176 kg/ha | +25.0% |
| 2023 | 5,603 kg/ha | +8.2% |
| 2024 | 6,696 kg/ha | +19.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,006 kg/ha | 5,636 kg/ha | 16,822 kg/ha | 9 |
| 1970s | 11,224 kg/ha | 7,070 kg/ha | 21,316 kg/ha | 10 |
| 1980s | 12,013 kg/ha | 4,523 kg/ha | 23,855 kg/ha | 10 |
| 1990s | 3,447 kg/ha | 1,740 kg/ha | 5,057 kg/ha | 10 |
| 2000s | 1,625 kg/ha | 1,206 kg/ha | 2,348 kg/ha | 10 |
| 2010s | 2,870 kg/ha | 1,194 kg/ha | 6,722 kg/ha | 10 |
| 2020s | 5,539 kg/ha | 4,142 kg/ha | 6,696 kg/ha | 5 |
Countries ranked near Northern Europe
- 5 Switzerland 14,223 kg/ha compare
- 5 Syrian Arab Republic 3,243 kg/ha compare
- 6 Republic of Moldova 2,976 kg/ha compare
- 6 Uzbekistan 12,108 kg/ha compare
- 7 Bolivia (Plurinational State of) 2,207 kg/ha compare
- 7 Jordan 11,026 kg/ha compare
- 8 Bosnia and Herzegovina 10,660 kg/ha compare
- 9 Albania 9,968 kg/ha compare
- 10 Belarus 9,846 kg/ha compare
- 11 Romania 8,884 kg/ha compare
More agriculture & rural data for Northern Europe
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.08 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -5.91 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -3.4 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.78 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -12.24 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 5.6 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.31 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -7.47 % change on previous year (2024)
Frequently asked questions
- What is cherries — yield in Northern Europe?
- Cherries — yield in Northern Europe was 6,696 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cherries — yield recorded in Northern Europe?
- The highest recorded value was 23,855 kg/ha in 1983.
- What is the lowest cherries — yield recorded in Northern Europe?
- The lowest recorded value was 1,194 kg/ha in 2010.
- How does Northern Europe rank for cherries — yield?
- Northern Europe ranks 8th out of 24 groups with data for 2024.
- Is cherries — yield rising or falling in Northern Europe?
- Over the last ten years it is up 182.4%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cherries — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.