Belarus vs Northern Europe: Cherries — Yield

Belarus
9,846 kg/ha
in 2024
Northern Europe
6,696 kg/ha
in 2024
Belarus rank
10th
Northern Europe rank
9th

Cherries — Yield over time

  • Belarus
  • Northern Europe
05.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Belarus currently reports 9,846 kg/ha against 6,696 kg/ha in Northern Europe, a difference of 3,150 kg/ha.

That makes Belarus's figure about 1.5 times Northern Europe's.

Across all 22 years both countries report, Belarus has been ahead every year.

Belarus ranks 10th and Northern Europe ranks 9th of 75 countries.

Belarus has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Belarus Northern Europe Difference Ahead
2000s 4,005 kg/ha 1,605 kg/ha 2,401 kg/ha Belarus
2010s 8,505 kg/ha 2,870 kg/ha 5,635 kg/ha Belarus
2020s 9,899 kg/ha 5,539 kg/ha 4,360 kg/ha Belarus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cherries — yield, Belarus or Northern Europe?
Belarus, at 9,846 kg/ha against 6,696 kg/ha in Northern Europe as of 2024.
What is the difference in cherries — yield between Belarus and Northern Europe?
3,150 kg/ha, with Belarus ahead.
How many years of comparable data are there for Belarus and Northern Europe?
22 years are reported by both, from 2003 to 2024.
How do Belarus and Northern Europe rank globally for cherries — yield?
Belarus ranks 10th and Northern Europe ranks 9th of 75 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cherries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belarus vs Northern Europe: Cherries — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/cherries-yield/belarus/northern-europe/

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About this data

Indicator
Cherries — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,530 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.