Jordan vs Northern Europe: Cherries — Yield
Cherries — Yield over time
- Jordan
- Northern Europe
How they compare
Jordan currently reports 11,026 kg/ha against 6,696 kg/ha in Northern Europe, a difference of 4,330 kg/ha.
That makes Jordan's figure about 1.6 times Northern Europe's.
The two have swapped places 3 times across 54 shared years of data; in 1971 it was Northern Europe ahead.
Jordan ranks 7th and Northern Europe ranks 5th of 70 countries.
Across the 6 decades both report, Jordan averaged higher in 3 and Northern Europe in 3.
Head to head by decade
| Decade | Jordan | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 2,298 kg/ha | 11,458 kg/ha | 9,160 kg/ha | Northern Europe |
| 1980s | 1,893 kg/ha | 12,013 kg/ha | 10,120 kg/ha | Northern Europe |
| 1990s | 2,888 kg/ha | 3,447 kg/ha | 558.98 kg/ha | Northern Europe |
| 2000s | 5,818 kg/ha | 1,625 kg/ha | 4,193 kg/ha | Jordan |
| 2010s | 6,323 kg/ha | 2,870 kg/ha | 3,453 kg/ha | Jordan |
| 2020s | 10,004 kg/ha | 5,539 kg/ha | 4,465 kg/ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cherries — yield, Jordan or Northern Europe?
- Jordan, at 11,026 kg/ha against 6,696 kg/ha in Northern Europe as of 2024.
- What is the difference in cherries — yield between Jordan and Northern Europe?
- 4,330 kg/ha, with Jordan ahead.
- How many years of comparable data are there for Jordan and Northern Europe?
- 54 years are reported by both, from 1971 to 2024.
- How do Jordan and Northern Europe rank globally for cherries — yield?
- Jordan ranks 7th and Northern Europe ranks 5th of 70 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cherries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.