Cherries — Production in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Cherries — Production was 31,026 t in 2024. ◆ Volatile

Latest (2024)
31,026 t
Change on year
down 10.7%
Rank
17th
of 24 groups
All-time high
34,743 t
in 2023
All-time low
20 t
in 1961
Years of data
64
1961–2024

Cherries — Production in Net Food Importing Developing Countries (NFIDCs), 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, cherries — production in Net Food Importing Developing Countries (NFIDCs) stood at 31,026 t.

The figure is down 10.7% on the previous year and up 39.3% over ten years.

Over the whole period, cherries — production in Net Food Importing Developing Countries (NFIDCs) peaked at 34,743 t in 2023 and was at its lowest, 20 t, in 1961.

Net Food Importing Developing Countries (NFIDCs) ranks 17th of 24 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cherries — Production in Net Food Importing Developing Countries (NFIDCs), year by year

Annual values for Cherries — Production in Net Food Importing Developing Countries (NFIDCs), 1961 to 2024.
Year t Change
1961 20 t —
1962 30 t +50.0%
1963 30 t +0.0%
1964 40 t +33.3%
1965 40 t +0.0%
1966 60 t +50.0%
1967 80 t +33.3%
1968 100 t +25.0%
1969 120 t +20.0%
1970 1,280 t +966.7%
1971 1,360 t +6.2%
1972 1,252 t -7.9%
1973 1,262 t +0.8%
1974 1,328 t +5.2%
1975 1,313 t -1.1%
1976 1,097 t -16.5%
1977 673 t -38.7%
1978 680 t +1.0%
1979 690 t +1.5%
1980 1,050 t +52.2%
1981 1,184 t +12.8%
1982 1,441 t +21.7%
1983 1,778 t +23.4%
1984 1,832 t +3.0%
1985 2,409 t +31.5%
1986 2,431 t +0.9%
1987 2,684 t +10.4%
1988 3,151 t +17.4%
1989 4,362 t +38.4%
1990 5,049 t +15.7%
1991 5,671 t +12.3%
1992 10,455 t +84.4%
1993 15,032 t +43.8%
1994 5,680 t -62.2%
1995 5,381 t -5.3%
1996 8,734 t +62.3%
1997 8,169 t -6.5%
1998 12,140 t +48.6%
1999 11,596 t -4.5%
2000 11,562 t -0.3%
2001 10,212 t -11.7%
2002 8,354 t -18.2%
2003 11,101 t +32.9%
2004 12,672 t +14.2%
2005 17,507 t +38.2%
2006 13,530 t -22.7%
2007 14,364 t +6.2%
2008 14,148 t -1.5%
2009 15,008 t +6.1%
2010 16,221 t +8.1%
2011 17,835 t +10.0%
2012 15,151 t -15.0%
2013 23,208 t +53.2%
2014 22,276 t -4.0%
2015 29,946 t +34.4%
2016 20,596 t -31.2%
2017 24,883 t +20.8%
2018 25,759 t +3.5%
2019 34,387 t +33.5%
2020 23,968 t -30.3%
2021 27,746 t +15.8%
2022 31,725 t +14.3%
2023 34,743 t +9.5%
2024 31,026 t -10.7%

Biggest year-on-year movements

Years where Cherries — Production in Net Food Importing Developing Countries (NFIDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1970 +966.7% 120 t 1,280 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 57.78 t 20 t 120 t 9
1970s 1,094 t 673 t 1,360 t 10
1980s 2,232 t 1,050 t 4,362 t 10
1990s 8,791 t 5,049 t 15,032 t 10
2000s 12,846 t 8,354 t 17,507 t 10
2010s 23,026 t 15,151 t 34,387 t 10
2020s 29,842 t 23,968 t 34,743 t 5

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 15 Romania 34,380 t compare
  2. 16 Lebanon 31,100 t compare
  3. 17 Czechoslovakia 29,839 t compare
  4. 18 France 28,350 t compare
  5. 19 Germany 27,890 t compare
  6. 20 Australia and New Zealand 22,960 t compare

See the full ranking of 103 places →

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) →

Frequently asked questions

What is cherries — production in Net Food Importing Developing Countries (NFIDCs)?
Cherries — production in Net Food Importing Developing Countries (NFIDCs) was 31,026 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cherries — production recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 34,743 t in 2023.
What is the lowest cherries — production recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 20 t in 1961.
How does Net Food Importing Developing Countries (NFIDCs) rank for cherries — production?
Net Food Importing Developing Countries (NFIDCs) ranks 17th out of 24 groups with data for 2024.
Is cherries — production rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 39.3%. The long-run trend across the full record is volatile.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cherries — Production. Statizoid updates them automatically from the source API.

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Cherries — Production in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cherries-production/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Cherries — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 5,060 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.