Cherries — Production in Bulgaria

Bulgaria: Cherries — Production was 50,440 t in 2024. ▼ Falling

Latest (2024)
50,440 t
Change on year
up 9.1%
World rank
11th
of 72 countries
All-time high
86,194 t
in 1987
All-time low
15,654 t
in 2002
Years of data
64
1961–2024

Cherries — Production in Bulgaria, 1961–2024

20.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, cherries — production in Bulgaria stood at 50,440 t.

Compared with earlier readings it is up 9.1% on the previous year and up 51.5% over ten years.

Over the whole period, cherries — production in Bulgaria peaked at 86,194 t in 1987 and was at its lowest, 15,654 t, in 2002.

Bulgaria ranks 11th of 72 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Cherries — Production in Bulgaria, year by year

Annual values for Cherries — Production in Bulgaria, 1961 to 2024.
Year t Change
1961 39,312 t —
1962 34,668 t -11.8%
1963 35,496 t +2.4%
1964 35,594 t +0.3%
1965 35,975 t +1.1%
1966 45,975 t +27.8%
1967 44,261 t -3.7%
1968 45,304 t +2.4%
1969 48,211 t +6.4%
1970 54,948 t +14.0%
1971 45,142 t -17.8%
1972 41,070 t -9.0%
1973 41,721 t +1.6%
1974 39,886 t -4.4%
1975 52,106 t +30.6%
1976 45,342 t -13.0%
1977 39,840 t -12.1%
1978 51,473 t +29.2%
1979 56,565 t +9.9%
1980 55,128 t -2.5%
1981 72,522 t +31.6%
1982 49,617 t -31.6%
1983 67,649 t +36.3%
1984 71,365 t +5.5%
1985 75,398 t +5.7%
1986 83,849 t +11.2%
1987 86,194 t +2.8%
1988 72,753 t -15.6%
1989 82,883 t +13.9%
1990 71,511 t -13.7%
1991 53,479 t -25.2%
1992 65,932 t +23.3%
1993 32,272 t -51.1%
1994 48,058 t +48.9%
1995 74,790 t +55.6%
1996 56,573 t -24.4%
1997 36,367 t -35.7%
1998 33,522 t -7.8%
1999 32,206 t -3.9%
2000 28,276 t -12.2%
2001 28,487 t +0.7%
2002 15,654 t -45.0%
2003 17,243 t +10.2%
2004 21,369 t +23.9%
2005 18,235 t -14.7%
2006 20,504 t +12.4%
2007 18,427 t -10.1%
2008 16,067 t -12.8%
2009 17,456 t +8.6%
2010 24,951 t +42.9%
2011 30,063 t +20.5%
2012 19,512 t -35.1%
2013 38,162 t +95.6%
2014 33,294 t -12.8%
2015 49,423 t +48.4%
2016 38,496 t -22.1%
2017 48,391 t +25.7%
2018 55,310 t +14.3%
2019 54,960 t -0.6%
2020 52,330 t -4.8%
2021 52,620 t +0.6%
2022 53,920 t +2.5%
2023 46,230 t -14.3%
2024 50,440 t +9.1%

Bulgaria compared with similar countries

  • Bulgaria's 50,440 t is above the median for high income countries, which is 4,509 t, 11.2× the median. (34 countries reporting)
  • Bulgaria's 50,440 t is above the median for Europe & Central Asia, which is 6,200 t, 8.1× the median. (39 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 40,533 t 34,668 t 48,211 t 9
1970s 46,809 t 39,840 t 56,565 t 10
1980s 71,736 t 49,617 t 86,194 t 10
1990s 50,471 t 32,206 t 74,790 t 10
2000s 20,172 t 15,654 t 28,487 t 10
2010s 39,256 t 19,512 t 55,310 t 10
2020s 51,108 t 46,230 t 53,920 t 5

Countries ranked near Bulgaria

  1. 8 Ukraine 55,700 t compare
  2. 9 Russian Federation 53,442 t compare
  3. 10 Poland 51,000 t compare
  4. 12 Bosnia and Herzegovina 37,790 t compare
  5. 13 China 36,181 t compare
  6. 13 China, mainland 36,181 t compare

See the full ranking of 103 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is cherries — production in Bulgaria?
Cherries — production in Bulgaria was 50,440 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cherries — production recorded in Bulgaria?
The highest recorded value was 86,194 t in 1987.
What is the lowest cherries — production recorded in Bulgaria?
The lowest recorded value was 15,654 t in 2002.
How does Bulgaria rank for cherries — production?
Bulgaria ranks 11th out of 72 countries with data for 2024.
Is cherries — production rising or falling in Bulgaria?
Over the last ten years it is up 51.5%. The long-run trend across the full record is falling.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cherries — Production. Statizoid updates them automatically from the source API.

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Cherries — Production in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cherries-production/bulgaria/

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About this data

Indicator
Cherries — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 5,060 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.