Cherries — Production in Russian Federation

Russian Federation: Cherries — Production was 53,442 t in 2024. ▼ Falling

Latest (2024)
53,442 t
Change on year
down 2.9%
World rank
12th
of 77 countries
All-time high
100,000 t
in 2004
All-time low
37,300 t
in 2017
Years of data
33
1992–2024

Cherries — Production in Russian Federation, 1992–2024

020.0k40.0k60.0k80.0k100.0k1992200820241992: 78.2k t1993: 79.8k t1994: 59.5k t1995: 62.0k t1996: 85.0k t1997: 80.0k t1998: 52.0k t1999: 54.0k t2000: 85.0k t2001: 88.0k t2002: 85.0k t2003: 90.0k t2004: 100.0k t2005: 93.0k t2006: 50.0k t2007: 100.0k t2008: 73.0k t2009: 76.0k t2010: 66.5k t2011: 76.0k t2012: 72.0k t2013: 78.0k t2014: 77.0k t2015: 41.6k t2016: 42.5k t2017: 37.3k t2018: 46.4k t2019: 48.7k t2020: 51.0k t2021: 55.3k t2022: 59.4k t2023: 55.0k t2024: 53.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cherries — production in Russian Federation is 53,442 t, measured in 2024.

That represents a change of down 2.9% on the previous year and down 30.6% over ten years.

Over the whole period, cherries — production in Russian Federation peaked at 100,000 t in 2004 and was at its lowest, 37,300 t, in 2017.

Russian Federation ranks 12th of 77 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 68,819 t 52,000 t 85,000 t 8
2000s 84,000 t 50,000 t 100,000 t 10
2010s 58,600 t 37,300 t 78,000 t 10
2020s 54,835 t 51,000 t 59,400 t 5

Countries ranked near Russian Federation

  1. 9 Italy 80,670 t compare
  2. 10 Yugoslav SFR 57,094 t
  3. 11 Ukraine 55,700 t compare
  4. 13 Poland 51,000 t compare
  5. 14 Bulgaria 50,440 t compare
  6. 15 Bosnia and Herzegovina 37,790 t compare

See the full ranking of 103 places →

More agriculture & rural data for Russian Federation

All data for Russian Federation →

Frequently asked questions

What is cherries — production in Russian Federation?
Cherries — production in Russian Federation was 53,442 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cherries — production recorded in Russian Federation?
The highest recorded value was 100,000 t in 2004.
What is the lowest cherries — production recorded in Russian Federation?
The lowest recorded value was 37,300 t in 2017.
How does Russian Federation rank for cherries — production?
Russian Federation ranks 12th out of 77 countries with data for 2024.
Is cherries — production rising or falling in Russian Federation?
Over the last ten years it is down 30.6%. The long-run trend across the full record is falling.
Where does this Russian Federation data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cherries — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cherries — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 5,060 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.