Cherries — Gross Production Index Number in Europe
Europe: Cherries — Gross Production Index Number was 100.42 in 2024. ▼ Falling
Cherries — Gross Production Index Number in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Europe recorded 100.42 for cherries — gross production index number in 2024.
The figure is up 2.7% on the previous year and down 4.2% over ten years.
Over the whole period, cherries — gross production index number in Europe peaked at 151.67 in 1970 and was at its lowest, 79.78, in 1991.
That places Europe 18th out of 24 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Cherries — Gross Production Index Number in Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 138.08 | — |
| 1962 | 134.38 | -2.7% |
| 1963 | 141.49 | +5.3% |
| 1964 | 146.82 | +3.8% |
| 1965 | 115.96 | -21.0% |
| 1966 | 142.3 | +22.7% |
| 1967 | 129.09 | -9.3% |
| 1968 | 151.63 | +17.5% |
| 1969 | 132.19 | -12.8% |
| 1970 | 151.67 | +14.7% |
| 1971 | 143.9 | -5.1% |
| 1972 | 113.24 | -21.3% |
| 1973 | 130.24 | +15.0% |
| 1974 | 118.24 | -9.2% |
| 1975 | 130.55 | +10.4% |
| 1976 | 136.1 | +4.3% |
| 1977 | 100.01 | -26.5% |
| 1978 | 115.97 | +16.0% |
| 1979 | 141.9 | +22.4% |
| 1980 | 114.44 | -19.4% |
| 1981 | 107.07 | -6.4% |
| 1982 | 143.42 | +33.9% |
| 1983 | 146.03 | +1.8% |
| 1984 | 146.57 | +0.4% |
| 1985 | 139.85 | -4.6% |
| 1986 | 134.83 | -3.6% |
| 1987 | 132.16 | -2.0% |
| 1988 | 121.55 | -8.0% |
| 1989 | 128.19 | +5.5% |
| 1990 | 114.16 | -10.9% |
| 1991 | 79.78 | -30.1% |
| 1992 | 111.54 | +39.8% |
| 1993 | 117.5 | +5.3% |
| 1994 | 109.46 | -6.8% |
| 1995 | 102.75 | -6.1% |
| 1996 | 121.51 | +18.3% |
| 1997 | 92.45 | -23.9% |
| 1998 | 100.72 | +8.9% |
| 1999 | 114.11 | +13.3% |
| 2000 | 127.82 | +12.0% |
| 2001 | 112.42 | -12.0% |
| 2002 | 105.35 | -6.3% |
| 2003 | 101.6 | -3.6% |
| 2004 | 99.12 | -2.4% |
| 2005 | 105.02 | +6.0% |
| 2006 | 94.41 | -10.1% |
| 2007 | 92.63 | -1.9% |
| 2008 | 92.76 | +0.1% |
| 2009 | 98.18 | +5.8% |
| 2010 | 89.64 | -8.7% |
| 2011 | 99.83 | +11.4% |
| 2012 | 86.11 | -13.7% |
| 2013 | 100.45 | +16.7% |
| 2014 | 104.82 | +4.4% |
| 2015 | 101.08 | -3.6% |
| 2016 | 94.1 | -6.9% |
| 2017 | 94.04 | -0.1% |
| 2018 | 105.63 | +12.3% |
| 2019 | 99.35 | -5.9% |
| 2020 | 93.19 | -6.2% |
| 2021 | 94.08 | +1.0% |
| 2022 | 107.14 | +13.9% |
| 2023 | 97.82 | -8.7% |
| 2024 | 100.42 | +2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 136.88 | 115.96 | 151.63 | 9 |
| 1970s | 128.18 | 100.01 | 151.67 | 10 |
| 1980s | 131.41 | 107.07 | 146.57 | 10 |
| 1990s | 106.4 | 79.78 | 121.51 | 10 |
| 2000s | 102.93 | 92.63 | 127.82 | 10 |
| 2010s | 97.5 | 86.11 | 105.63 | 10 |
| 2020s | 98.53 | 93.19 | 107.14 | 5 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Cabbages — Production, annual growth rate 1.46 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3107 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.29 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.76 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3107 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.15 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.54 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1143 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.65 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
Frequently asked questions
- What is cherries — gross production index number in Europe?
- Cherries — gross production index number in Europe was 100.42 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cherries — gross production index number recorded in Europe?
- The highest recorded value was 151.67 in 1970.
- What is the lowest cherries — gross production index number recorded in Europe?
- The lowest recorded value was 79.78 in 1991.
- How does Europe rank for cherries — gross production index number?
- Europe ranks 18th out of 24 groups with data for 2024.
- Is cherries — gross production index number rising or falling in Europe?
- Over the last ten years it is down 4.2%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cherries — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.