Cherries — Area harvested in Americas
Americas: Cherries — Area harvested was 121,656 ha in 2024. ◆ Volatile
Cherries — Area harvested in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for cherries — area harvested in Americas is 121,656 ha, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 14.1% on the previous year and up 109.8% over ten years.
Over the whole period, cherries — area harvested in Americas peaked at 121,656 ha in 2024 and was at its lowest, 18,460 ha, in 1961.
Americas ranks 4th of 24 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cherries — Area harvested in Americas, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 18,460 ha | — |
| 1962 | 19,510 ha | +5.7% |
| 1963 | 20,500 ha | +5.1% |
| 1964 | 21,990 ha | +7.3% |
| 1965 | 20,850 ha | -5.2% |
| 1966 | 22,400 ha | +7.4% |
| 1967 | 23,830 ha | +6.4% |
| 1968 | 23,640 ha | -0.8% |
| 1969 | 24,160 ha | +2.2% |
| 1970 | 24,473 ha | +1.3% |
| 1971 | 24,848 ha | +1.5% |
| 1972 | 24,278 ha | -2.3% |
| 1973 | 25,139 ha | +3.5% |
| 1974 | 25,594 ha | +1.8% |
| 1975 | 26,253 ha | +2.6% |
| 1976 | 24,694 ha | -5.9% |
| 1977 | 24,725 ha | +0.1% |
| 1978 | 23,855 ha | -3.5% |
| 1979 | 23,655 ha | -0.8% |
| 1980 | 23,073 ha | -2.5% |
| 1981 | 22,772 ha | -1.3% |
| 1982 | 21,699 ha | -4.7% |
| 1983 | 22,670 ha | +4.5% |
| 1984 | 22,903 ha | +1.0% |
| 1985 | 24,446 ha | +6.7% |
| 1986 | 23,699 ha | -3.1% |
| 1987 | 25,133 ha | +6.1% |
| 1988 | 25,518 ha | +1.5% |
| 1989 | 25,534 ha | +0.1% |
| 1990 | 25,558 ha | +0.1% |
| 1991 | 23,904 ha | -6.5% |
| 1992 | 24,228 ha | +1.4% |
| 1993 | 24,790 ha | +2.3% |
| 1994 | 25,858 ha | +4.3% |
| 1995 | 26,970 ha | +4.3% |
| 1996 | 28,373 ha | +5.2% |
| 1997 | 29,487 ha | +3.9% |
| 1998 | 29,726 ha | +0.8% |
| 1999 | 31,628 ha | +6.4% |
| 2000 | 33,648 ha | +6.4% |
| 2001 | 36,849 ha | +9.5% |
| 2002 | 39,032 ha | +5.9% |
| 2003 | 39,402 ha | +0.9% |
| 2004 | 41,835 ha | +6.2% |
| 2005 | 42,340 ha | +1.2% |
| 2006 | 44,051 ha | +4.0% |
| 2007 | 46,115 ha | +4.7% |
| 2008 | 46,884 ha | +1.7% |
| 2009 | 50,578 ha | +7.9% |
| 2010 | 51,219 ha | +1.3% |
| 2011 | 51,983 ha | +1.5% |
| 2012 | 52,699 ha | +1.4% |
| 2013 | 57,335 ha | +8.8% |
| 2014 | 57,994 ha | +1.1% |
| 2015 | 63,496 ha | +9.5% |
| 2016 | 67,455 ha | +6.2% |
| 2017 | 68,788 ha | +2.0% |
| 2018 | 71,259 ha | +3.6% |
| 2019 | 80,405 ha | +12.8% |
| 2020 | 81,323 ha | +1.1% |
| 2021 | 91,664 ha | +12.7% |
| 2022 | 103,774 ha | +13.2% |
| 2023 | 106,582 ha | +2.7% |
| 2024 | 121,656 ha | +14.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21,704 ha | 18,460 ha | 24,160 ha | 9 |
| 1970s | 24,751 ha | 23,655 ha | 26,253 ha | 10 |
| 1980s | 23,745 ha | 21,699 ha | 25,534 ha | 10 |
| 1990s | 27,052 ha | 23,904 ha | 31,628 ha | 10 |
| 2000s | 42,073 ha | 33,648 ha | 50,578 ha | 10 |
| 2010s | 62,263 ha | 51,219 ha | 80,405 ha | 10 |
| 2020s | 101,000 ha | 81,323 ha | 121,656 ha | 5 |
Countries ranked near Americas
- 1 Chile 76,447 ha compare
- 2 Türkiye 77,528 ha compare
- 2 USSR 35,000 ha compare
- 3 Spain 28,920 ha compare
- 3 Syrian Arab Republic 30,358 ha compare
- 4 Iran (Islamic Republic of) 19,484 ha compare
- 4 Italy 28,290 ha compare
- 5 Republic of Moldova 4,463 ha compare
- 5 Uzbekistan 17,264 ha compare
- 6 Greece 16,140 ha compare
- 7 Bolivia (Plurinational State of) 412 ha compare
- 7 Yugoslav SFR 13,670 ha compare
More agriculture & rural data for Americas
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.8368 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.7575 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
Frequently asked questions
- What is cherries — area harvested in Americas?
- Cherries — area harvested in Americas was 121,656 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cherries — area harvested recorded in Americas?
- The highest recorded value was 121,656 ha in 2024.
- What is the lowest cherries — area harvested recorded in Americas?
- The lowest recorded value was 18,460 ha in 1961.
- How does Americas rank for cherries — area harvested?
- Americas ranks 4th out of 24 groups with data for 2024.
- Is cherries — area harvested rising or falling in Americas?
- Over the last ten years it is up 109.8%. The long-run trend across the full record is volatile.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cherries — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.