Cheese from whole cow milk — Production in South-Eastern Asia
South-Eastern Asia: Cheese from whole cow milk — Production was 2,460 t in 2023. ◆ Volatile
Cheese from whole cow milk — Production in South-Eastern Asia, 1988–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
South-Eastern Asia recorded 2,460 t for cheese from whole cow milk — production in 2023.
The figure is down 24.3% on the previous year and down 35.5% over ten years.
Over the whole period, cheese from whole cow milk — production in South-Eastern Asia peaked at 6,000 t in 2006 and was at its lowest, 276 t, in 1992.
South-Eastern Asia ranks 26th of 26 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cheese from whole cow milk — Production in South-Eastern Asia, year by year
| Year | t | Change |
|---|---|---|
| 1988 | 1,920 t | — |
| 1989 | 1,860 t | -3.1% |
| 1990 | 3,300 t | +77.4% |
| 1991 | 624 t | -81.1% |
| 1992 | 276 t | -55.8% |
| 1993 | 420 t | +52.2% |
| 1994 | 276 t | -34.3% |
| 1995 | 276 t | +0.0% |
| 1996 | 348 t | +26.1% |
| 1997 | 900 t | +158.6% |
| 1998 | 348 t | -61.3% |
| 1999 | 420 t | +20.7% |
| 2000 | 1,176 t | +180.0% |
| 2001 | 1,032 t | -12.2% |
| 2002 | 1,032 t | +0.0% |
| 2003 | 1,320 t | +27.9% |
| 2004 | 1,200 t | -9.1% |
| 2005 | 5,520 t | +360.0% |
| 2006 | 6,000 t | +8.7% |
| 2007 | 4,680 t | -22.0% |
| 2008 | 4,680 t | +0.0% |
| 2009 | 4,680 t | +0.0% |
| 2010 | 3,164 t | -32.4% |
| 2011 | 3,423 t | +8.2% |
| 2012 | 3,567 t | +4.2% |
| 2013 | 3,812 t | +6.9% |
| 2014 | 3,705 t | -2.8% |
| 2015 | 4,164 t | +12.4% |
| 2016 | 4,163 t | -0.0% |
| 2017 | 4,156 t | -0.2% |
| 2018 | 2,076 t | -50.0% |
| 2019 | 2,032 t | -2.1% |
| 2020 | 1,984 t | -2.4% |
| 2021 | 2,500 t | +26.0% |
| 2022 | 3,250 t | +30.0% |
| 2023 | 2,460 t | -24.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 1,890 t | 1,860 t | 1,920 t | 2 |
| 1990s | 718.8 t | 276 t | 3,300 t | 10 |
| 2000s | 3,132 t | 1,032 t | 6,000 t | 10 |
| 2010s | 3,426 t | 2,032 t | 4,164 t | 10 |
| 2020s | 2,548 t | 1,984 t | 3,250 t | 4 |
Countries ranked near South-Eastern Asia
- 23 Czechia 164,440 t compare
- 24 Saudi Arabia 145,379 t compare
- 25 Czechoslovakia 138,000 t compare
- 26 Yugoslav SFR 134,940 t
- 27 Belgium 123,080 t compare
- 28 Israel 119,758 t compare
- 29 Chile 105,935 t compare
More agriculture & rural data for South-Eastern Asia
- Meat of pig with the bone, fresh or chilled — Production, annual 5.74 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.91 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.6 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6128 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.72 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.6205 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.94 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6.85 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.72 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 7.2 % change on previous year (2024)
Frequently asked questions
- What is cheese from whole cow milk — production in South-Eastern Asia?
- Cheese from whole cow milk — production in South-Eastern Asia was 2,460 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cheese from whole cow milk — production recorded in South-Eastern Asia?
- The highest recorded value was 6,000 t in 2006.
- What is the lowest cheese from whole cow milk — production recorded in South-Eastern Asia?
- The lowest recorded value was 276 t in 1992.
- How does South-Eastern Asia rank for cheese from whole cow milk — production?
- South-Eastern Asia ranks 26th out of 26 groups with data for 2023.
- Is cheese from whole cow milk — production rising or falling in South-Eastern Asia?
- Over the last ten years it is down 35.5%. The long-run trend across the full record is volatile.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese from whole cow milk — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 36 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.