Cheese from skimmed cow milk — Production in Western Africa
Western Africa: Cheese from skimmed cow milk — Production was 17,359 t in 2023. ▲ Rising
Cheese from skimmed cow milk — Production in Western Africa, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cheese from skimmed cow milk — production in Western Africa is 17,359 t, measured in 2023.
Compared with earlier readings it is up 0.8% on the previous year and up 1.4% over ten years.
Over the whole period, cheese from skimmed cow milk — production in Western Africa peaked at 17,432 t in 2021 and was at its lowest, 4,007 t, in 1961.
That places Western Africa 22nd out of 24 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Cheese from skimmed cow milk — Production in Western Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 4,007 t | — |
| 1962 | 4,166 t | +4.0% |
| 1963 | 4,338 t | +4.1% |
| 1964 | 4,498 t | +3.7% |
| 1965 | 4,663 t | +3.7% |
| 1966 | 4,828 t | +3.5% |
| 1967 | 4,978 t | +3.1% |
| 1968 | 5,171 t | +3.9% |
| 1969 | 5,373 t | +3.9% |
| 1970 | 5,526 t | +2.8% |
| 1971 | 5,476 t | -0.9% |
| 1972 | 5,422 t | -1.0% |
| 1973 | 5,445 t | +0.4% |
| 1974 | 5,341 t | -1.9% |
| 1975 | 5,618 t | +5.2% |
| 1976 | 6,052 t | +7.7% |
| 1977 | 6,374 t | +5.3% |
| 1978 | 6,462 t | +1.4% |
| 1979 | 6,699 t | +3.7% |
| 1980 | 6,842 t | +2.1% |
| 1981 | 6,928 t | +1.3% |
| 1982 | 7,022 t | +1.3% |
| 1983 | 7,044 t | +0.3% |
| 1984 | 6,756 t | -4.1% |
| 1985 | 7,004 t | +3.7% |
| 1986 | 7,327 t | +4.6% |
| 1987 | 7,414 t | +1.2% |
| 1988 | 7,899 t | +6.5% |
| 1989 | 8,065 t | +2.1% |
| 1990 | 8,427 t | +4.5% |
| 1991 | 8,605 t | +2.1% |
| 1992 | 8,702 t | +1.1% |
| 1993 | 9,063 t | +4.1% |
| 1994 | 8,866 t | -2.2% |
| 1995 | 9,380 t | +5.8% |
| 1996 | 9,246 t | -1.4% |
| 1997 | 8,303 t | -10.2% |
| 1998 | 8,611 t | +3.7% |
| 1999 | 8,966 t | +4.1% |
| 2000 | 9,081 t | +1.3% |
| 2001 | 9,205 t | +1.4% |
| 2002 | 9,582 t | +4.1% |
| 2003 | 9,615 t | +0.4% |
| 2004 | 9,971 t | +3.7% |
| 2005 | 10,908 t | +9.4% |
| 2006 | 10,823 t | -0.8% |
| 2007 | 11,678 t | +7.9% |
| 2008 | 10,732 t | -8.1% |
| 2009 | 11,026 t | +2.7% |
| 2010 | 13,097 t | +18.8% |
| 2011 | 15,765 t | +20.4% |
| 2012 | 16,380 t | +3.9% |
| 2013 | 17,126 t | +4.6% |
| 2014 | 16,057 t | -6.2% |
| 2015 | 14,084 t | -12.3% |
| 2016 | 15,633 t | +11.0% |
| 2017 | 15,536 t | -0.6% |
| 2018 | 15,874 t | +2.2% |
| 2019 | 16,299 t | +2.7% |
| 2020 | 15,928 t | -2.3% |
| 2021 | 17,432 t | +9.4% |
| 2022 | 17,225 t | -1.2% |
| 2023 | 17,359 t | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,669 t | 4,007 t | 5,373 t | 9 |
| 1970s | 5,842 t | 5,341 t | 6,699 t | 10 |
| 1980s | 7,230 t | 6,756 t | 8,065 t | 10 |
| 1990s | 8,817 t | 8,303 t | 9,380 t | 10 |
| 2000s | 10,262 t | 9,081 t | 11,678 t | 10 |
| 2010s | 15,585 t | 13,097 t | 17,126 t | 10 |
| 2020s | 16,986 t | 15,928 t | 17,432 t | 4 |
Countries ranked near Western Africa
- 19 Costa Rica 23,640 t compare
- 20 Switzerland 19,156 t compare
- 21 Belgium-Luxembourg 18,400 t compare
- 22 Brazil 16,286 t compare
- 23 Morocco 16,069 t compare
- 24 Greece 11,876 t compare
- 25 Honduras 11,763 t compare
More agriculture & rural data for Western Africa
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.17 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.23 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.6583 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -4.71 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.95 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.53 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.87 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.17 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.07 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.39 % change on previous year (2024)
Frequently asked questions
- What is cheese from skimmed cow milk — production in Western Africa?
- Cheese from skimmed cow milk — production in Western Africa was 17,359 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cheese from skimmed cow milk — production recorded in Western Africa?
- The highest recorded value was 17,432 t in 2021.
- What is the lowest cheese from skimmed cow milk — production recorded in Western Africa?
- The lowest recorded value was 4,007 t in 1961.
- How does Western Africa rank for cheese from skimmed cow milk — production?
- Western Africa ranks 22nd out of 24 groups with data for 2023.
- Is cheese from skimmed cow milk — production rising or falling in Western Africa?
- Over the last ten years it is up 1.4%. The long-run trend across the full record is rising.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese from skimmed cow milk — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.