Cheese from skimmed cow milk — Production in Belgium-Luxembourg
Belgium-Luxembourg: Cheese from skimmed cow milk — Production was 18,400 t in 1999. ▲ Rising
Cheese from skimmed cow milk — Production in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cheese from skimmed cow milk — production in Belgium-Luxembourg is 18,400 t, measured in 1999.
The figure is up 35.3% on the previous year and up 7.6% over ten years.
Over the whole period, cheese from skimmed cow milk — production in Belgium-Luxembourg peaked at 19,400 t in 1997 and was at its lowest, 8,500 t, in 1961.
Belgium-Luxembourg ranks 21st of 47 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 39 years of available data.
Cheese from skimmed cow milk — Production in Belgium-Luxembourg, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 8,500 t | — |
| 1962 | 9,000 t | +5.9% |
| 1963 | 10,300 t | +14.4% |
| 1964 | 10,000 t | -2.9% |
| 1965 | 10,400 t | +4.0% |
| 1966 | 10,500 t | +1.0% |
| 1967 | 10,500 t | +0.0% |
| 1968 | 10,500 t | +0.0% |
| 1969 | 11,200 t | +6.7% |
| 1970 | 10,700 t | -4.5% |
| 1971 | 10,100 t | -5.6% |
| 1972 | 10,900 t | +7.9% |
| 1973 | 11,200 t | +2.8% |
| 1974 | 10,500 t | -6.2% |
| 1975 | 10,700 t | +1.9% |
| 1976 | 11,300 t | +5.6% |
| 1977 | 11,600 t | +2.7% |
| 1978 | 12,100 t | +4.3% |
| 1979 | 11,500 t | -5.0% |
| 1980 | 11,500 t | +0.0% |
| 1981 | 13,700 t | +19.1% |
| 1982 | 13,800 t | +0.7% |
| 1983 | 12,900 t | -6.5% |
| 1984 | 13,200 t | +2.3% |
| 1985 | 13,900 t | +5.3% |
| 1986 | 13,900 t | +0.0% |
| 1987 | 14,900 t | +7.2% |
| 1988 | 15,900 t | +6.7% |
| 1989 | 17,100 t | +7.5% |
| 1990 | 17,000 t | -0.6% |
| 1991 | 15,100 t | -11.2% |
| 1992 | 15,600 t | +3.3% |
| 1993 | 15,400 t | -1.3% |
| 1994 | 14,900 t | -3.2% |
| 1995 | 16,200 t | +8.7% |
| 1996 | 15,600 t | -3.7% |
| 1997 | 19,400 t | +24.4% |
| 1998 | 13,600 t | -29.9% |
| 1999 | 18,400 t | +35.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,100 t | 8,500 t | 11,200 t | 9 |
| 1970s | 11,060 t | 10,100 t | 12,100 t | 10 |
| 1980s | 14,080 t | 11,500 t | 17,100 t | 10 |
| 1990s | 16,120 t | 13,600 t | 19,400 t | 10 |
Countries ranked near Belgium-Luxembourg
More agriculture & rural data for Belgium-Luxembourg
- Fat of pigs — Production, annual growth rate -8.24 % change on previous year (1999)
- Vegetables Primary — Yield, annual growth rate 2.54 % change on previous year (1999)
- Vegetables Primary — Production, annual growth rate 5.02 % change on previous year (1999)
- Cabbages — Area harvested, annual growth rate -14.97 % change on previous year (1999)
- Cabbages — Yield, annual growth rate 64.3 % change on previous year (1999)
- Cabbages — Production, annual growth rate 39.7 % change on previous year (1999)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -3.99 % change on previous year (1999)
- Edible offal of pigs, fresh, chilled or frozen — Producing -8.69 % change on previous year (1999)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (1999)
- Swine / pigs — Stocks, annual growth rate 2.64 % change on previous year (1999)
Frequently asked questions
- What is cheese from skimmed cow milk — production in Belgium-Luxembourg?
- Cheese from skimmed cow milk — production in Belgium-Luxembourg was 18,400 t in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest cheese from skimmed cow milk — production recorded in Belgium-Luxembourg?
- The highest recorded value was 19,400 t in 1997.
- What is the lowest cheese from skimmed cow milk — production recorded in Belgium-Luxembourg?
- The lowest recorded value was 8,500 t in 1961.
- How does Belgium-Luxembourg rank for cheese from skimmed cow milk — production?
- Belgium-Luxembourg ranks 21st out of 47 countries with data for 1999.
- Is cheese from skimmed cow milk — production rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 7.6%. The long-run trend across the full record is rising.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese from skimmed cow milk — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.