Cheese from skimmed cow milk — Production in Honduras

Honduras: Cheese from skimmed cow milk — Production was 11,763 t in 2023. ▲ Rising

Latest (2023)
11,763 t
Change on year
up 0.0%
World rank
25th
of 47 countries
All-time high
13,460 t
in 2008
All-time low
4,595 t
in 1961
Years of data
63
1961–2023

Cheese from skimmed cow milk — Production in Honduras, 1961–2023

4.0k6.0k8.0k10.0k12.0k14.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cheese from skimmed cow milk — production in Honduras is 11,763 t, measured in 2023.

The figure is up 4.7% over ten years.

Over the whole period, cheese from skimmed cow milk — production in Honduras peaked at 13,460 t in 2008 and was at its lowest, 4,595 t, in 1961.

Honduras ranks 25th of 47 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Cheese from skimmed cow milk — Production in Honduras, year by year

Annual values for Cheese from skimmed cow milk — Production in Honduras, 1961 to 2023.
Year t Change
1961 4,595 t
1962 4,655 t +1.3%
1963 4,852 t +4.2%
1964 4,954 t +2.1%
1965 5,108 t +3.1%
1966 5,087 t -0.4%
1967 5,822 t +14.5%
1968 6,267 t +7.6%
1969 6,258 t -0.1%
1970 5,823 t -7.0%
1971 6,036 t +3.7%
1972 6,292 t +4.2%
1973 6,532 t +3.8%
1974 6,361 t -2.6%
1975 6,480 t +1.9%
1976 6,660 t +2.8%
1977 6,660 t +0.0%
1978 6,660 t +0.0%
1979 6,660 t +0.0%
1980 6,660 t +0.0%
1981 6,660 t +0.0%
1982 6,660 t +0.0%
1983 6,746 t +1.3%
1984 6,746 t +0.0%
1985 6,746 t +0.0%
1986 6,746 t +0.0%
1987 6,746 t +0.0%
1988 6,746 t -0.0%
1989 6,746 t +0.0%
1990 6,746 t +0.0%
1991 6,746 t +0.0%
1992 6,746 t +0.0%
1993 6,319 t -6.3%
1994 5,523 t -12.6%
1995 6,060 t +9.7%
1996 6,505 t +7.3%
1997 7,127 t +9.6%
1998 7,079 t -0.7%
1999 7,208 t +1.8%
2000 7,440 t +3.2%
2001 7,364 t -1.0%
2002 9,817 t +33.3%
2003 9,989 t +1.8%
2004 10,702 t +7.1%
2005 10,931 t +2.1%
2006 10,943 t +0.1%
2007 12,499 t +14.2%
2008 13,460 t +7.7%
2009 11,865 t -11.8%
2010 12,219 t +3.0%
2011 11,250 t -7.9%
2012 11,412 t +1.4%
2013 11,231 t -1.6%
2014 11,272 t +0.4%
2015 11,512 t +2.1%
2016 11,688 t +1.5%
2017 11,624 t -0.6%
2018 11,638 t +0.1%
2019 11,529 t -0.9%
2020 11,744 t +1.9%
2021 11,697 t -0.4%
2022 11,758 t +0.5%
2023 11,763 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,289 t 4,595 t 6,267 t 9
1970s 6,416 t 5,823 t 6,660 t 10
1980s 6,720 t 6,660 t 6,746 t 10
1990s 6,606 t 5,523 t 7,208 t 10
2000s 10,501 t 7,364 t 13,460 t 10
2010s 11,537 t 11,231 t 12,219 t 10
2020s 11,740 t 11,697 t 11,763 t 4

Countries ranked near Honduras

  1. 22 Brazil 16,286 t compare
  2. 23 Morocco 16,069 t compare
  3. 24 Greece 11,876 t compare
  4. 26 Azerbaijan 11,192 t compare
  5. 27 Hungary 10,270 t compare
  6. 28 Nigeria 9,559 t compare

See the full ranking of 75 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is cheese from skimmed cow milk — production in Honduras?
Cheese from skimmed cow milk — production in Honduras was 11,763 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cheese from skimmed cow milk — production recorded in Honduras?
The highest recorded value was 13,460 t in 2008.
What is the lowest cheese from skimmed cow milk — production recorded in Honduras?
The lowest recorded value was 4,595 t in 1961.
How does Honduras rank for cheese from skimmed cow milk — production?
Honduras ranks 25th out of 47 countries with data for 2023.
Is cheese from skimmed cow milk — production rising or falling in Honduras?
Over the last ten years it is up 4.7%. The long-run trend across the full record is rising.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese from skimmed cow milk — Production. Statizoid updates them automatically from the source API.

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Cheese from skimmed cow milk — Production in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/cheese-from-skimmed-cow-milk-production/honduras/

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About this data

Indicator
Cheese from skimmed cow milk — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
75 places, 4,116 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.