Cheese from skimmed cow milk — Production in Greece
Greece: Cheese from skimmed cow milk — Production was 11,876 t in 2023. ▲ Rising
Cheese from skimmed cow milk — Production in Greece, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, cheese from skimmed cow milk — production in Greece stood at 11,876 t.
Compared with earlier readings it is down 2.4% on the previous year and up 30.5% over ten years.
Over the whole period, cheese from skimmed cow milk — production in Greece peaked at 17,189 t in 2019 and was at its lowest, 6,000 t, in 1961.
Greece ranks 24th of 47 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Cheese from skimmed cow milk — Production in Greece, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 6,000 t | — |
| 1962 | 7,000 t | +16.7% |
| 1963 | 7,283 t | +4.0% |
| 1964 | 7,528 t | +3.4% |
| 1965 | 7,428 t | -1.3% |
| 1966 | 8,088 t | +8.9% |
| 1967 | 8,147 t | +0.7% |
| 1968 | 8,213 t | +0.8% |
| 1969 | 8,192 t | -0.3% |
| 1970 | 8,156 t | -0.4% |
| 1971 | 8,310 t | +1.9% |
| 1972 | 8,265 t | -0.5% |
| 1973 | 8,558 t | +3.5% |
| 1974 | 8,406 t | -1.8% |
| 1975 | 8,833 t | +5.1% |
| 1976 | 9,243 t | +4.6% |
| 1977 | 9,157 t | -0.9% |
| 1978 | 9,465 t | +3.4% |
| 1979 | 8,954 t | -5.4% |
| 1980 | 9,539 t | +6.5% |
| 1981 | 9,618 t | +0.8% |
| 1982 | 10,095 t | +5.0% |
| 1983 | 10,215 t | +1.2% |
| 1984 | 10,660 t | +4.4% |
| 1985 | 10,655 t | -0.0% |
| 1986 | 10,398 t | -2.4% |
| 1987 | 10,156 t | -2.3% |
| 1988 | 10,655 t | +4.9% |
| 1989 | 11,175 t | +4.9% |
| 1990 | 11,094 t | -0.7% |
| 1991 | 11,616 t | +4.7% |
| 1992 | 11,329 t | -2.5% |
| 1993 | 11,315 t | -0.1% |
| 1994 | 12,110 t | +7.0% |
| 1995 | 12,631 t | +4.3% |
| 1996 | 13,988 t | +10.7% |
| 1997 | 13,762 t | -1.6% |
| 1998 | 13,475 t | -2.1% |
| 1999 | 13,182 t | -2.2% |
| 2000 | 12,300 t | -6.7% |
| 2001 | 12,700 t | +3.3% |
| 2002 | 12,593 t | -0.8% |
| 2003 | 13,071 t | +3.8% |
| 2004 | 13,000 t | -0.5% |
| 2005 | 11,000 t | -15.4% |
| 2006 | 11,300 t | +2.7% |
| 2007 | 12,200 t | +8.0% |
| 2008 | 12,300 t | +0.8% |
| 2009 | 10,400 t | -15.4% |
| 2010 | 9,100 t | -12.5% |
| 2011 | 8,450 t | -7.1% |
| 2012 | 9,100 t | +7.7% |
| 2013 | 9,100 t | +0.0% |
| 2014 | 11,620 t | +27.7% |
| 2015 | 9,396 t | -19.1% |
| 2016 | 7,927 t | -15.6% |
| 2017 | 7,895 t | -0.4% |
| 2018 | 7,770 t | -1.6% |
| 2019 | 17,189 t | +121.2% |
| 2020 | 12,277 t | -28.6% |
| 2021 | 10,358 t | -15.6% |
| 2022 | 12,174 t | +17.5% |
| 2023 | 11,876 t | -2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,542 t | 6,000 t | 8,213 t | 9 |
| 1970s | 8,735 t | 8,156 t | 9,465 t | 10 |
| 1980s | 10,317 t | 9,539 t | 11,175 t | 10 |
| 1990s | 12,450 t | 11,094 t | 13,988 t | 10 |
| 2000s | 12,086 t | 10,400 t | 13,071 t | 10 |
| 2010s | 9,755 t | 7,770 t | 17,189 t | 10 |
| 2020s | 11,671 t | 10,358 t | 12,277 t | 4 |
Countries ranked near Greece
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Agriculture share gdp 3.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.57 (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is cheese from skimmed cow milk — production in Greece?
- Cheese from skimmed cow milk — production in Greece was 11,876 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cheese from skimmed cow milk — production recorded in Greece?
- The highest recorded value was 17,189 t in 2019.
- What is the lowest cheese from skimmed cow milk — production recorded in Greece?
- The lowest recorded value was 6,000 t in 1961.
- How does Greece rank for cheese from skimmed cow milk — production?
- Greece ranks 24th out of 47 countries with data for 2023.
- Is cheese from skimmed cow milk — production rising or falling in Greece?
- Over the last ten years it is up 30.5%. The long-run trend across the full record is rising.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese from skimmed cow milk — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.