Cheese from skimmed cow milk — Production in Türkiye
Türkiye: Cheese from skimmed cow milk — Production was 23,406 t in 2023. ▲ Rising
Cheese from skimmed cow milk — Production in Türkiye, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, cheese from skimmed cow milk — production in Türkiye stood at 23,406 t.
The figure is up 17.2% on the previous year and down 58.2% over ten years.
Over the whole period, cheese from skimmed cow milk — production in Türkiye peaked at 66,567 t in 2017 and was at its lowest, 18,000 t, in 1961.
The long-run direction has been consistently rising across the 63 years of available data.
Cheese from skimmed cow milk — Production in Türkiye, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 18,000 t | — |
| 1962 | 22,500 t | +25.0% |
| 1963 | 24,800 t | +10.2% |
| 1964 | 26,100 t | +5.2% |
| 1965 | 28,600 t | +9.6% |
| 1966 | 28,000 t | -2.1% |
| 1967 | 29,000 t | +3.6% |
| 1968 | 30,000 t | +3.4% |
| 1969 | 31,000 t | +3.3% |
| 1970 | 32,000 t | +3.2% |
| 1971 | 32,000 t | +0.0% |
| 1972 | 32,000 t | +0.0% |
| 1973 | 32,000 t | +0.0% |
| 1974 | 32,900 t | +2.8% |
| 1975 | 34,500 t | +4.9% |
| 1976 | 35,500 t | +2.9% |
| 1977 | 36,000 t | +1.4% |
| 1978 | 37,400 t | +3.9% |
| 1979 | 38,400 t | +2.7% |
| 1980 | 41,600 t | +8.3% |
| 1981 | 42,400 t | +1.9% |
| 1982 | 48,000 t | +13.2% |
| 1983 | 44,000 t | -8.3% |
| 1984 | 44,000 t | +0.0% |
| 1985 | 44,000 t | +0.0% |
| 1986 | 44,000 t | +0.0% |
| 1987 | 45,000 t | +2.3% |
| 1988 | 45,000 t | +0.0% |
| 1989 | 45,100 t | +0.2% |
| 1990 | 45,300 t | +0.4% |
| 1991 | 45,600 t | +0.7% |
| 1992 | 46,000 t | +0.9% |
| 1993 | 46,500 t | +1.1% |
| 1994 | 47,000 t | +1.1% |
| 1995 | 47,000 t | +0.0% |
| 1996 | 47,200 t | +0.4% |
| 1997 | 45,000 t | -4.7% |
| 1998 | 44,000 t | -2.2% |
| 1999 | 44,000 t | +0.0% |
| 2000 | 44,000 t | +0.0% |
| 2001 | 42,000 t | -4.5% |
| 2002 | 42,000 t | +0.0% |
| 2003 | 37,000 t | -11.9% |
| 2004 | 48,000 t | +29.7% |
| 2005 | 49,000 t | +2.1% |
| 2006 | 49,000 t | +0.0% |
| 2007 | 49,000 t | +0.0% |
| 2008 | 50,000 t | +2.0% |
| 2009 | 50,000 t | +0.0% |
| 2010 | 52,000 t | +4.0% |
| 2011 | 52,000 t | +0.0% |
| 2012 | 56,000 t | +7.7% |
| 2013 | 56,000 t | +0.0% |
| 2014 | 60,278 t | +7.6% |
| 2015 | 58,805 t | -2.4% |
| 2016 | 58,083 t | -1.2% |
| 2017 | 66,567 t | +14.6% |
| 2018 | 54,117 t | -18.7% |
| 2019 | 65,716 t | +21.4% |
| 2020 | 29,658 t | -54.9% |
| 2021 | 29,006 t | -2.2% |
| 2022 | 19,971 t | -31.1% |
| 2023 | 23,406 t | +17.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 26,444 t | 18,000 t | 31,000 t | 9 |
| 1970s | 34,270 t | 32,000 t | 38,400 t | 10 |
| 1980s | 44,310 t | 41,600 t | 48,000 t | 10 |
| 1990s | 45,760 t | 44,000 t | 47,200 t | 10 |
| 2000s | 46,000 t | 37,000 t | 50,000 t | 10 |
| 2010s | 57,957 t | 52,000 t | 66,567 t | 10 |
| 2020s | 25,510 t | 19,971 t | 29,658 t | 4 |
Countries ranked near Türkiye
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Frequently asked questions
- What is cheese from skimmed cow milk — production in Türkiye?
- Cheese from skimmed cow milk — production in Türkiye was 23,406 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cheese from skimmed cow milk — production recorded in Türkiye?
- The highest recorded value was 66,567 t in 2017.
- What is the lowest cheese from skimmed cow milk — production recorded in Türkiye?
- The lowest recorded value was 18,000 t in 1961.
- How does Türkiye rank for cheese from skimmed cow milk — production?
- Türkiye ranks 4th out of 4 countries with data for 2023.
- Is cheese from skimmed cow milk — production rising or falling in Türkiye?
- Over the last ten years it is down 58.2%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese from skimmed cow milk — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.