Cheese from skimmed cow milk — Production in USSR
USSR: Cheese from skimmed cow milk — Production was 850,000 t in 1991. ▲ Rising
Cheese from skimmed cow milk — Production in USSR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1991, cheese from skimmed cow milk — production in USSR stood at 850,000 t.
That represents a change of down 22.9% on the previous year and up 8.1% over ten years.
Over the whole period, cheese from skimmed cow milk — production in USSR peaked at 1.10 million t in 1990 and was at its lowest, 222,400 t, in 1961.
That places USSR 1st out of 47 countries with data for 1991, putting it in the top 10%.
The long-run direction has been consistently rising across the 31 years of available data.
Cheese from skimmed cow milk — Production in USSR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 222,400 t | — |
| 1962 | 232,300 t | +4.5% |
| 1963 | 234,900 t | +1.1% |
| 1964 | 246,700 t | +5.0% |
| 1965 | 317,400 t | +28.7% |
| 1966 | 353,000 t | +11.2% |
| 1967 | 390,400 t | +10.6% |
| 1968 | 442,200 t | +13.3% |
| 1969 | 490,831 t | +11.0% |
| 1970 | 496,866 t | +1.2% |
| 1971 | 507,078 t | +2.1% |
| 1972 | 516,458 t | +1.8% |
| 1973 | 671,540 t | +30.0% |
| 1974 | 640,065 t | -4.7% |
| 1975 | 649,235 t | +1.4% |
| 1976 | 710,316 t | +9.4% |
| 1977 | 753,170 t | +6.0% |
| 1978 | 783,620 t | +4.0% |
| 1979 | 852,127 t | +8.7% |
| 1980 | 785,000 t | -7.9% |
| 1981 | 786,000 t | +0.1% |
| 1982 | 820,000 t | +4.3% |
| 1983 | 840,000 t | +2.4% |
| 1984 | 850,000 t | +1.2% |
| 1985 | 948,000 t | +11.5% |
| 1986 | 978,000 t | +3.2% |
| 1987 | 1.00 million t | +2.2% |
| 1988 | 1.05 million t | +5.0% |
| 1989 | 1.10 million t | +4.8% |
| 1990 | 1.10 million t | +0.3% |
| 1991 | 850,000 t | -22.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 325,570 t | 222,400 t | 490,831 t | 9 |
| 1970s | 658,048 t | 496,866 t | 852,127 t | 10 |
| 1980s | 915,700 t | 785,000 t | 1.10 million t | 10 |
| 1990s | 976,500 t | 850,000 t | 1.10 million t | 2 |
Countries ranked near USSR
- 2 Germany 681,196 t compare
- 3 France 308,693 t compare
- 4 Russian Federation 186,994 t
More agriculture & rural data for USSR
- Meat of pig with the bone, fresh or chilled — Producing -6.95 % change on previous year (1991)
- Tomatoes — Production, annual growth rate -4.03 % change on previous year (1991)
- Tomatoes — Yield, annual growth rate -5.95 % change on previous year (1991)
- Tomatoes — Area harvested, annual growth rate 2.04 % change on previous year (1991)
- Swine / pigs — Stocks, annual growth rate -4.48 % change on previous year (1991)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -3.61 % change on previous year (1991)
- Fat of pigs — Production, annual growth rate -6.95 % change on previous year (1991)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -6.95 % change on previous year (1991)
- Swine / pigs — Stocks 75.43 million An (1991)
- Meat of pig with the bone, fresh or chilled — Production, annual -9.87 % change on previous year (1991)
Frequently asked questions
- What is cheese from skimmed cow milk — production in USSR?
- Cheese from skimmed cow milk — production in USSR was 850,000 t in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest cheese from skimmed cow milk — production recorded in USSR?
- The highest recorded value was 1.10 million t in 1990.
- What is the lowest cheese from skimmed cow milk — production recorded in USSR?
- The lowest recorded value was 222,400 t in 1961.
- How does USSR rank for cheese from skimmed cow milk — production?
- USSR ranks 1st out of 47 countries with data for 1991.
- Is cheese from skimmed cow milk — production rising or falling in USSR?
- Over the last ten years it is up 8.1%. The long-run trend across the full record is rising.
- Where does this USSR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese from skimmed cow milk — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.