Cheese from skimmed cow milk — Production in Southern Europe
Southern Europe: Cheese from skimmed cow milk — Production was 13,525 t in 2023. ▲ Rising
Cheese from skimmed cow milk — Production in Southern Europe, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, cheese from skimmed cow milk — production in Southern Europe stood at 13,525 t.
The figure is down 1.7% on the previous year and up 37.5% over ten years.
Over the whole period, cheese from skimmed cow milk — production in Southern Europe peaked at 18,593 t in 2019 and was at its lowest, 6,000 t, in 1961.
Southern Europe ranks 23rd of 24 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Cheese from skimmed cow milk — Production in Southern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 6,000 t | — |
| 1962 | 7,000 t | +16.7% |
| 1963 | 7,283 t | +4.0% |
| 1964 | 7,528 t | +3.4% |
| 1965 | 7,428 t | -1.3% |
| 1966 | 8,088 t | +8.9% |
| 1967 | 8,147 t | +0.7% |
| 1968 | 8,213 t | +0.8% |
| 1969 | 8,192 t | -0.3% |
| 1970 | 8,156 t | -0.4% |
| 1971 | 8,310 t | +1.9% |
| 1972 | 8,265 t | -0.5% |
| 1973 | 8,558 t | +3.5% |
| 1974 | 8,406 t | -1.8% |
| 1975 | 8,833 t | +5.1% |
| 1976 | 9,243 t | +4.6% |
| 1977 | 9,157 t | -0.9% |
| 1978 | 9,465 t | +3.4% |
| 1979 | 8,954 t | -5.4% |
| 1980 | 9,539 t | +6.5% |
| 1981 | 9,618 t | +0.8% |
| 1982 | 10,095 t | +5.0% |
| 1983 | 10,215 t | +1.2% |
| 1984 | 10,660 t | +4.4% |
| 1985 | 10,655 t | -0.0% |
| 1986 | 10,398 t | -2.4% |
| 1987 | 10,156 t | -2.3% |
| 1988 | 11,655 t | +14.8% |
| 1989 | 12,175 t | +4.5% |
| 1990 | 12,094 t | -0.7% |
| 1991 | 12,616 t | +4.3% |
| 1992 | 12,329 t | -2.3% |
| 1993 | 12,315 t | -0.1% |
| 1994 | 13,110 t | +6.5% |
| 1995 | 12,631 t | -3.7% |
| 1996 | 13,988 t | +10.7% |
| 1997 | 13,762 t | -1.6% |
| 1998 | 13,475 t | -2.1% |
| 1999 | 13,182 t | -2.2% |
| 2000 | 12,300 t | -6.7% |
| 2001 | 12,700 t | +3.3% |
| 2002 | 12,993 t | +2.3% |
| 2003 | 13,071 t | +0.6% |
| 2004 | 13,000 t | -0.5% |
| 2005 | 11,000 t | -15.4% |
| 2006 | 11,300 t | +2.7% |
| 2007 | 12,400 t | +9.7% |
| 2008 | 12,500 t | +0.8% |
| 2009 | 10,600 t | -15.2% |
| 2010 | 9,237 t | -12.9% |
| 2011 | 9,384 t | +1.6% |
| 2012 | 9,832 t | +4.8% |
| 2013 | 9,835 t | +0.0% |
| 2014 | 12,441 t | +26.5% |
| 2015 | 10,659 t | -14.3% |
| 2016 | 9,166 t | -14.0% |
| 2017 | 9,303 t | +1.5% |
| 2018 | 9,065 t | -2.6% |
| 2019 | 18,593 t | +105.1% |
| 2020 | 13,771 t | -25.9% |
| 2021 | 11,765 t | -14.6% |
| 2022 | 13,755 t | +16.9% |
| 2023 | 13,525 t | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,542 t | 6,000 t | 8,213 t | 9 |
| 1970s | 8,735 t | 8,156 t | 9,465 t | 10 |
| 1980s | 10,517 t | 9,539 t | 12,175 t | 10 |
| 1990s | 12,950 t | 12,094 t | 13,988 t | 10 |
| 2000s | 12,186 t | 10,600 t | 13,071 t | 10 |
| 2010s | 10,752 t | 9,065 t | 18,593 t | 10 |
| 2020s | 13,204 t | 11,765 t | 13,771 t | 4 |
Countries ranked near Southern Europe
- 20 Switzerland 19,156 t compare
- 21 Belgium-Luxembourg 18,400 t compare
- 22 Brazil 16,286 t compare
- 23 Morocco 16,069 t compare
- 24 Greece 11,876 t compare
- 25 Honduras 11,763 t compare
- 26 Azerbaijan 11,192 t compare
More agriculture & rural data for Southern Europe
- Sheep and Goat Meat — Production, annual growth rate -9.8 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 6.16 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.95 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.13 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 9.05 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -9.67 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 20.73 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -4.19 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -12.48 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.53 % change on previous year (2024)
Frequently asked questions
- What is cheese from skimmed cow milk — production in Southern Europe?
- Cheese from skimmed cow milk — production in Southern Europe was 13,525 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cheese from skimmed cow milk — production recorded in Southern Europe?
- The highest recorded value was 18,593 t in 2019.
- What is the lowest cheese from skimmed cow milk — production recorded in Southern Europe?
- The lowest recorded value was 6,000 t in 1961.
- How does Southern Europe rank for cheese from skimmed cow milk — production?
- Southern Europe ranks 23rd out of 24 groups with data for 2023.
- Is cheese from skimmed cow milk — production rising or falling in Southern Europe?
- Over the last ten years it is up 37.5%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese from skimmed cow milk — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.