Cheese from skimmed cow milk — Production in South America
South America: Cheese from skimmed cow milk — Production was 32,390 t in 2023. ▲ Rising
Cheese from skimmed cow milk — Production in South America, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
South America recorded 32,390 t for cheese from skimmed cow milk — production in 2023.
The figure is down 17.3% on the previous year and up 22.7% over ten years.
Over the whole period, cheese from skimmed cow milk — production in South America peaked at 39,155 t in 2022 and was at its lowest, 11,230 t, in 1961.
That places South America 21st out of 24 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Cheese from skimmed cow milk — Production in South America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 11,230 t | — |
| 1962 | 12,190 t | +8.5% |
| 1963 | 12,010 t | -1.5% |
| 1964 | 13,110 t | +9.2% |
| 1965 | 18,310 t | +39.7% |
| 1966 | 20,520 t | +12.1% |
| 1967 | 20,720 t | +1.0% |
| 1968 | 18,990 t | -8.3% |
| 1969 | 21,090 t | +11.1% |
| 1970 | 20,410 t | -3.2% |
| 1971 | 20,560 t | +0.7% |
| 1972 | 20,964 t | +2.0% |
| 1973 | 20,884 t | -0.4% |
| 1974 | 19,631 t | -6.0% |
| 1975 | 19,777 t | +0.7% |
| 1976 | 20,204 t | +2.2% |
| 1977 | 19,127 t | -5.3% |
| 1978 | 17,936 t | -6.2% |
| 1979 | 20,107 t | +12.1% |
| 1980 | 19,878 t | -1.1% |
| 1981 | 19,650 t | -1.1% |
| 1982 | 19,353 t | -1.5% |
| 1983 | 18,165 t | -6.1% |
| 1984 | 15,623 t | -14.0% |
| 1985 | 15,584 t | -0.2% |
| 1986 | 19,198 t | +23.2% |
| 1987 | 21,104 t | +9.9% |
| 1988 | 20,150 t | -4.5% |
| 1989 | 20,705 t | +2.8% |
| 1990 | 19,652 t | -5.1% |
| 1991 | 20,515 t | +4.4% |
| 1992 | 17,429 t | -15.0% |
| 1993 | 18,782 t | +7.8% |
| 1994 | 19,600 t | +4.4% |
| 1995 | 20,968 t | +7.0% |
| 1996 | 20,811 t | -0.7% |
| 1997 | 19,670 t | -5.5% |
| 1998 | 18,900 t | -3.9% |
| 1999 | 17,950 t | -5.0% |
| 2000 | 18,166 t | +1.2% |
| 2001 | 20,930 t | +15.2% |
| 2002 | 20,891 t | -0.2% |
| 2003 | 20,791 t | -0.5% |
| 2004 | 21,207 t | +2.0% |
| 2005 | 21,257 t | +0.2% |
| 2006 | 21,257 t | +0.0% |
| 2007 | 26,757 t | +25.9% |
| 2008 | 26,807 t | +0.2% |
| 2009 | 23,077 t | -13.9% |
| 2010 | 22,832 t | -1.1% |
| 2011 | 26,103 t | +14.3% |
| 2012 | 26,179 t | +0.3% |
| 2013 | 26,390 t | +0.8% |
| 2014 | 31,673 t | +20.0% |
| 2015 | 29,231 t | -7.7% |
| 2016 | 26,661 t | -8.8% |
| 2017 | 28,424 t | +6.6% |
| 2018 | 29,802 t | +4.8% |
| 2019 | 34,378 t | +15.4% |
| 2020 | 35,231 t | +2.5% |
| 2021 | 32,250 t | -8.5% |
| 2022 | 39,155 t | +21.4% |
| 2023 | 32,390 t | -17.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16,463 t | 11,230 t | 21,090 t | 9 |
| 1970s | 19,960 t | 17,936 t | 20,964 t | 10 |
| 1980s | 18,941 t | 15,584 t | 21,104 t | 10 |
| 1990s | 19,428 t | 17,429 t | 20,968 t | 10 |
| 2000s | 22,114 t | 18,166 t | 26,807 t | 10 |
| 2010s | 28,167 t | 22,832 t | 34,378 t | 10 |
| 2020s | 34,756 t | 32,250 t | 39,155 t | 4 |
Countries ranked near South America
- 18 Lithuania 23,918 t compare
- 19 Costa Rica 23,640 t compare
- 20 Switzerland 19,156 t compare
- 21 Belgium-Luxembourg 18,400 t compare
- 22 Brazil 16,286 t compare
- 23 Morocco 16,069 t compare
- 24 Greece 11,876 t compare
More agriculture & rural data for South America
- Pulses, Total — Production, annual growth rate 0.9882 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.98 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 2.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.1424 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -2.71 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.84 % change on previous year (2024)
Frequently asked questions
- What is cheese from skimmed cow milk — production in South America?
- Cheese from skimmed cow milk — production in South America was 32,390 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cheese from skimmed cow milk — production recorded in South America?
- The highest recorded value was 39,155 t in 2022.
- What is the lowest cheese from skimmed cow milk — production recorded in South America?
- The lowest recorded value was 11,230 t in 1961.
- How does South America rank for cheese from skimmed cow milk — production?
- South America ranks 21st out of 24 groups with data for 2023.
- Is cheese from skimmed cow milk — production rising or falling in South America?
- Over the last ten years it is up 22.7%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese from skimmed cow milk — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.