Cheese from skimmed cow milk — Production in Lithuania

Lithuania: Cheese from skimmed cow milk — Production was 23,918 t in 2023. ◆ Volatile

Latest (2023)
23,918 t
Change on year
down 15.4%
World rank
18th
of 47 countries
All-time high
41,900 t
in 2014
All-time low
4,600 t
in 1994
Years of data
32
1992–2023

Cheese from skimmed cow milk — Production in Lithuania, 1992–2023

010.0k20.0k30.0k40.0k1992200720231992: 7.2k t1993: 5.0k t1994: 4.6k t1995: 5.7k t1996: 6.0k t1997: 6.1k t1998: 6.0k t1999: 5.3k t2000: 5.1k t2001: 5.5k t2002: 5.8k t2003: 6.4k t2004: 7.6k t2005: 7.7k t2006: 20.8k t2007: 22.9k t2008: 30.7k t2009: 34.9k t2010: 31.3k t2011: 30.7k t2012: 40.1k t2013: 35.3k t2014: 41.9k t2015: 40.0k t2016: 40.0k t2017: 40.0k t2018: 38.5k t2019: 16.0k t2020: 29.0k t2021: 33.8k t2022: 28.3k t2023: 23.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cheese from skimmed cow milk — production in Lithuania is 23,918 t, measured in 2023.

Compared with earlier readings it is down 15.4% on the previous year and down 32.2% over ten years.

Over the whole period, cheese from skimmed cow milk — production in Lithuania peaked at 41,900 t in 2014 and was at its lowest, 4,600 t, in 1994.

That places Lithuania 18th out of 47 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 5,738 t 4,600 t 7,200 t 8
2000s 14,740 t 5,100 t 34,900 t 10
2010s 35,378 t 16,000 t 41,900 t 10
2020s 28,744 t 23,918 t 33,800 t 4

Countries ranked near Lithuania

  1. 15 Israel 30,664 t compare
  2. 16 Canada 30,599 t compare
  3. 17 Belgium 27,623 t compare
  4. 19 Costa Rica 23,640 t compare
  5. 20 Switzerland 19,156 t compare
  6. 21 Belgium-Luxembourg 18,400 t compare

See the full ranking of 75 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is cheese from skimmed cow milk — production in Lithuania?
Cheese from skimmed cow milk — production in Lithuania was 23,918 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cheese from skimmed cow milk — production recorded in Lithuania?
The highest recorded value was 41,900 t in 2014.
What is the lowest cheese from skimmed cow milk — production recorded in Lithuania?
The lowest recorded value was 4,600 t in 1994.
How does Lithuania rank for cheese from skimmed cow milk — production?
Lithuania ranks 18th out of 47 countries with data for 2023.
Is cheese from skimmed cow milk — production rising or falling in Lithuania?
Over the last ten years it is down 32.2%. The long-run trend across the full record is volatile.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese from skimmed cow milk — Production. Statizoid updates them automatically from the source API.

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Cheese from skimmed cow milk — Production in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/cheese-from-skimmed-cow-milk-production/lithuania/

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About this data

Indicator
Cheese from skimmed cow milk — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
75 places, 4,116 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.