Cheese from skimmed cow milk — Production in Asia

Asia: Cheese from skimmed cow milk — Production was 743,865 t in 2023. ◆ Volatile

Latest (2023)
743,865 t
Change on year
up 4.3%
Rank
1st
of 4 groups
All-time high
743,865 t
in 2023
All-time low
74,828 t
in 1961
Years of data
63
1961–2023

Cheese from skimmed cow milk — Production in Asia, 1961–2023

0200.0k400.0k600.0k800.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, cheese from skimmed cow milk — production in Asia stood at 743,865 t. That is the highest value across all 63 years on record.

The figure is up 4.3% on the previous year and up 0.2% over ten years.

Over the whole period, cheese from skimmed cow milk — production in Asia peaked at 743,865 t in 2023 and was at its lowest, 74,828 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Cheese from skimmed cow milk — Production in Asia, year by year

Annual values for Cheese from skimmed cow milk — Production in Asia, 1961 to 2023.
Year t Change
1961 74,828 t
1962 81,926 t +9.5%
1963 89,797 t +9.6%
1964 94,871 t +5.6%
1965 102,218 t +7.7%
1966 112,913 t +10.5%
1967 119,218 t +5.6%
1968 124,500 t +4.4%
1969 131,828 t +5.9%
1970 139,896 t +6.1%
1971 142,506 t +1.9%
1972 149,697 t +5.0%
1973 158,834 t +6.1%
1974 173,732 t +9.4%
1975 180,668 t +4.0%
1976 189,330 t +4.8%
1977 196,017 t +3.5%
1978 206,802 t +5.5%
1979 212,730 t +2.9%
1980 220,326 t +3.6%
1981 235,718 t +7.0%
1982 248,940 t +5.6%
1983 258,108 t +3.7%
1984 274,722 t +6.4%
1985 277,515 t +1.0%
1986 284,626 t +2.6%
1987 297,763 t +4.6%
1988 305,762 t +2.7%
1989 302,757 t -1.0%
1990 317,991 t +5.0%
1991 330,151 t +3.8%
1992 355,850 t +7.8%
1993 368,915 t +3.7%
1994 377,170 t +2.2%
1995 388,768 t +3.1%
1996 411,164 t +5.8%
1997 417,179 t +1.5%
1998 436,713 t +4.7%
1999 448,137 t +2.6%
2000 475,574 t +6.1%
2001 480,456 t +1.0%
2002 487,728 t +1.5%
2003 485,017 t -0.6%
2004 597,844 t +23.3%
2005 605,142 t +1.2%
2006 626,650 t +3.6%
2007 621,719 t -0.8%
2008 618,115 t -0.6%
2009 630,959 t +2.1%
2010 658,487 t +4.4%
2011 675,586 t +2.6%
2012 718,569 t +6.4%
2013 742,607 t +3.3%
2014 739,293 t -0.4%
2015 690,283 t -6.6%
2016 667,586 t -3.3%
2017 692,673 t +3.8%
2018 688,524 t -0.6%
2019 724,021 t +5.2%
2020 643,387 t -11.1%
2021 667,210 t +3.7%
2022 712,977 t +6.9%
2023 743,865 t +4.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 103,566 t 74,828 t 131,828 t 9
1970s 175,021 t 139,896 t 212,730 t 10
1980s 270,624 t 220,326 t 305,762 t 10
1990s 385,204 t 317,991 t 448,137 t 10
2000s 562,920 t 475,574 t 630,959 t 10
2010s 699,763 t 658,487 t 742,607 t 10
2020s 691,860 t 643,387 t 743,865 t 4

Countries ranked near Asia

  1. 1 USSR 850,000 t compare
  2. 2 Germany 681,196 t compare
  3. 3 France 308,693 t compare
  4. 4 Russian Federation 186,994 t compare

See the full ranking of 75 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is cheese from skimmed cow milk — production in Asia?
Cheese from skimmed cow milk — production in Asia was 743,865 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cheese from skimmed cow milk — production recorded in Asia?
The highest recorded value was 743,865 t in 2023.
What is the lowest cheese from skimmed cow milk — production recorded in Asia?
The lowest recorded value was 74,828 t in 1961.
How does Asia rank for cheese from skimmed cow milk — production?
Asia ranks 1st out of 4 groups with data for 2023.
Is cheese from skimmed cow milk — production rising or falling in Asia?
Over the last ten years it is up 0.2%. The long-run trend across the full record is volatile.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese from skimmed cow milk — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cheese from skimmed cow milk — Production in Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/cheese-from-skimmed-cow-milk-production/asia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cheese-from-skimmed-cow-milk-production/asia/">Cheese from skimmed cow milk — Production in Asia</a> — Statizoid

About this data

Indicator
Cheese from skimmed cow milk — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
75 places, 4,116 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.