Cheese from milk of sheep, fresh or processed — Production in Eastern Europe
Eastern Europe: Cheese from milk of sheep, fresh or processed — Production was 21,631 t in 2023. ▼ Falling
Cheese from milk of sheep, fresh or processed — Production in Eastern Europe, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Eastern Europe recorded 21,631 t for cheese from milk of sheep, fresh or processed — production in 2023.
That represents a change of down 6.1% on the previous year and down 17.2% over ten years.
Over the whole period, cheese from milk of sheep, fresh or processed — production in Eastern Europe peaked at 88,526 t in 1990 and was at its lowest, 18,822 t, in 2015.
The long-run direction has been consistently falling across the 63 years of available data.
Cheese from milk of sheep, fresh or processed — Production in Eastern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 75,114 t | — |
| 1962 | 79,996 t | +6.5% |
| 1963 | 82,406 t | +3.0% |
| 1964 | 80,960 t | -1.8% |
| 1965 | 81,520 t | +0.7% |
| 1966 | 84,422 t | +3.6% |
| 1967 | 84,960 t | +0.6% |
| 1968 | 84,490 t | -0.6% |
| 1969 | 82,003 t | -2.9% |
| 1970 | 83,999 t | +2.4% |
| 1971 | 84,273 t | +0.3% |
| 1972 | 83,392 t | -1.0% |
| 1973 | 82,664 t | -0.9% |
| 1974 | 83,244 t | +0.7% |
| 1975 | 81,236 t | -2.4% |
| 1976 | 80,117 t | -1.4% |
| 1977 | 84,374 t | +5.3% |
| 1978 | 81,760 t | -3.1% |
| 1979 | 82,509 t | +0.9% |
| 1980 | 79,386 t | -3.8% |
| 1981 | 85,086 t | +7.2% |
| 1982 | 81,493 t | -4.2% |
| 1983 | 85,861 t | +5.4% |
| 1984 | 83,675 t | -2.5% |
| 1985 | 83,333 t | -0.4% |
| 1986 | 80,735 t | -3.1% |
| 1987 | 78,345 t | -3.0% |
| 1988 | 78,762 t | +0.5% |
| 1989 | 81,640 t | +3.7% |
| 1990 | 88,526 t | +8.4% |
| 1991 | 72,176 t | -18.5% |
| 1992 | 45,318 t | -37.2% |
| 1993 | 41,734 t | -7.9% |
| 1994 | 39,973 t | -4.2% |
| 1995 | 38,798 t | -2.9% |
| 1996 | 36,249 t | -6.6% |
| 1997 | 37,271 t | +2.8% |
| 1998 | 37,642 t | +1.0% |
| 1999 | 36,573 t | -2.8% |
| 2000 | 35,434 t | -3.1% |
| 2001 | 30,305 t | -14.5% |
| 2002 | 40,394 t | +33.3% |
| 2003 | 42,138 t | +4.3% |
| 2004 | 48,221 t | +14.4% |
| 2005 | 52,163 t | +8.2% |
| 2006 | 51,329 t | -1.6% |
| 2007 | 49,990 t | -2.6% |
| 2008 | 50,490 t | +1.0% |
| 2009 | 51,252 t | +1.5% |
| 2010 | 27,934 t | -45.5% |
| 2011 | 26,376 t | -5.6% |
| 2012 | 25,067 t | -5.0% |
| 2013 | 26,110 t | +4.2% |
| 2014 | 22,733 t | -12.9% |
| 2015 | 18,822 t | -17.2% |
| 2016 | 20,001 t | +6.3% |
| 2017 | 23,560 t | +17.8% |
| 2018 | 22,960 t | -2.5% |
| 2019 | 21,600 t | -5.9% |
| 2020 | 24,098 t | +11.6% |
| 2021 | 23,771 t | -1.4% |
| 2022 | 23,029 t | -3.1% |
| 2023 | 21,631 t | -6.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 81,764 t | 75,114 t | 84,960 t | 9 |
| 1970s | 82,757 t | 80,117 t | 84,374 t | 10 |
| 1980s | 81,832 t | 78,345 t | 85,861 t | 10 |
| 1990s | 47,426 t | 36,249 t | 88,526 t | 10 |
| 2000s | 45,172 t | 30,305 t | 52,163 t | 10 |
| 2010s | 23,516 t | 18,822 t | 27,934 t | 10 |
| 2020s | 23,132 t | 21,631 t | 24,098 t | 4 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.9836 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.91 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.57 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.08 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.57 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
Frequently asked questions
- What is cheese from milk of sheep, fresh or processed — production in Eastern Europe?
- Cheese from milk of sheep, fresh or processed — production in Eastern Europe was 21,631 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cheese from milk of sheep, fresh or processed — production recorded in Eastern Europe?
- The highest recorded value was 88,526 t in 1990.
- What is the lowest cheese from milk of sheep, fresh or processed — production recorded in Eastern Europe?
- The lowest recorded value was 18,822 t in 2015.
- How does Eastern Europe rank for cheese from milk of sheep, fresh or processed — production?
- Eastern Europe ranks 14th out of 19 groups with data for 2023.
- Is cheese from milk of sheep, fresh or processed — production rising or falling in Eastern Europe?
- Over the last ten years it is down 17.2%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese from milk of sheep, fresh or processed — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.